1102
Kitchen Manager jobs in Atlanta, GA
Confidential —Atlanta, GA
The FSCM works within field operations to ensure the execution and implementation of category initiatives and programs. Works to resolve customer complaints.
Estimated: $74.4K - $94.2K a year
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Taco Mac Restaurant Group —Alpharetta, GA
We pay above market salary, with a lucrative bonus program and best-in-class benefits. Best-in-class Medical, Dental & Vision. Paid Time off and much more.
$55 a day
El Super Pan Ponce City Market —Atlanta, GA
Managing labor and food costs to budget. Coaching team members with a positive demeanor that helps them reach their potential.
$60,000 - $65,000 a year
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2d
Cowabunga Inc., dba Domino's Pizza —Atlanta, GA
Greeting customers and taking orders with a smile (yes, you even have to smile when you answer the phone)! Operating the cash register and collecting payments…
$12 - $15 an hour
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Smoothie King —Alpharetta, GA
Uses operational tools such as Profit and Loss Statement, Business Review, Cash Management, Log Labor Matrix, and Inventory Management tools to achieve…
$35,000 - $40,000 a year
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Nobu Atlanta —Atlanta, GA
Maintain excellent guest relations and develop a loyal clientele, including VIP’s and regulars. Work closely with staff and both restaurant and hotel management…
$65,000 - $70,000 a year
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Atlas Restaurant —Atlanta, GA
Handle guest complaints by listening, evaluating, and responding to the guest‘s concerns and offering a resolution to ensure great guest satisfaction that will…
$60,000 - $75,000 a year
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DBA Barbecue-Buckhead —Atlanta, GA
Provide excellent hospitality that exceeds the guests' expectations for a fast-casual restaurant. Monitor food production, kitchen management, and inventory to…
$60,000 - $65,382 a year
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3d
Boqueria —Atlanta, GA
Strong leadership abilities (clear vision, active listening, assertive communication, empathetic and responsive). Extensive food and beverage knowledge.
$75,000 - $90,000 a year
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19h
Aviva by Kameel —Atlanta, GA
Invoicing guests for catering and handling all catering operations. Floor presence – engagement with guests. Ability to thrive in a fast paced environment.
$59,404 - $68,388 a year
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Umi Buckhead —Atlanta, GA
Responsibilities: - Oversee daily operations of the establishment, ensuring smooth and efficient functioning - Manage and lead a team of employees, providing…
$85,000 - $95,000 a year
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Boqueria —Atlanta, GA
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$55,000 - $65,000 a year
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19h
Chick-fil-A —Atlanta, GA
At the Ponce & Boulevard Location, this leader will ensure all food safety practices are implemented in accordance with the Fulton County Health Department and…
$16 - $22 an hour
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1d
National Restaurant Brand —Atlanta, GA
Ensure that our guests always receive the finest products and services that Angry Carb Shack has to offer with a friendly smile that will set us apart as a…
$54,386 - $57,645 a year
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2d
Confidential —Atlanta, GA
Prior restaurant experience with longevity is required. Competitive salary range starts at $65,000+. Health, dental, and vision benefits.
$65,000 - $70,000 a year
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Hotel Granada —Atlanta, GA
Nestled in the heart of historic Midtown Atlanta, the hotel's Spanish Colonial architecture stands as a dramatic departure from the typical steel and glass…
Estimated: $44.6K - $56.5K a year
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Rreal Tacos —Atlanta, GA
*Marketing Initiatives*: Collaborate with the marketing team to develop and implement promotional activities that align with our brand.
$60,000 - $85,000 a year
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10d
Crumbl Cookies —Marietta, GA
Train shift leads to setup schedules for the shifts. Be a mentor to the shift leads. Track KPI's for store to report back to owners.
$47,000 - $55,000 a year
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Central City Tavern —Alpharetta, GA
In charge of leading, teaching, and developing current and new staff. Operate standard kitchen equipment safely and efficiently.
Estimated: $42.8K - $54.2K a year
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3h
Peach Cobbler Cafe —Atlanta, GA
Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely…
$55,000 - $80,000 a year
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4d
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