20 Best Restaurant Manager jobs in newport beach, ca (Hiring Now!)

Bar and Restaurant Manager
Bar Louie —Tustin, CA
As team leaders for the various areas of the front of the house (host, service, and bar), our managers strive to lead by example and inspire others to be of…
$62,000 - $67,000 a year
Seafood Manager
Restaurant Depot —Huntington Beach, CA
They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990.
$19.60 an hour
Restaurant General Manager
Taco Bell —Irvine, CA
Engaging in clear, consistent communications with field leadership and restaurant staff on a frequent basis. Hire, train & develop great talent.
$70,000 - $78,000 a year
Quick Apply
5d
Restaurant Manager
Dave & Buster's —Long Beach, CA
You HAVE TO celebrate your team's successes, train them on service standards, and develop their strengths. You make executive decisions - if you see a Guest in…
$76,000 - $80,000 a year
9d
Now Hiring: FOH Manager @ Habana Irvine
Habana Costa Mesa —Costa Mesa, CA
Duties may include financial/cash handling and operational administrative tasks. High volume, fast-paced, high profile restaurant experience preferred.
$66,560 - $80,000 a year
Quick Apply
1d
Bench General Manager Orange County
SusieCakes —Newport Beach, CA
Must have reliable transportation and valid driver’s license. Leads the team in building genuine guest connections and world class hospitality to Makes Days…
$75,000 - $80,000 a year
Quick Apply
Restaurant Manager
California Pizza Kitchen —Irvine, CA
Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management.
$68,000 - $72,000 a year
6d
Restaurant Manager
Mendocino Farms —Costa Mesa, CA
Ready to master every position in the restaurant before trying to teach someone else. 1+ years of high-volume restaurant or related hospitality management…
$65,000 - $80,000 a year
Quick Apply
4d
Staff Services Manager II (Supervisory) - Vendor Policy and Food Package Section Chief
California Department of Public Health (CDPH) —California
Oversee the implementation and analysis of federal and state requirements for food products and infant formula authorized on the WIC Program, ensuring the…
$7,420 - $9,219 a month
Claims Manager
WKS Restaurant Group —Cypress, CA
Work closely with the TPA to develop and refine negotiation tactics and settlement strategies to minimize costs and mitigate risks.
$80,000 - $105,000 a year
Quick Apply
8d
Floor Manager
Old World German Restaurant —Huntington Beach, CA
Conduct interviews and participate in the hiring process for front-of-house staff. Implement and maintain proper cash handling procedures using Toast & Square…
From $25 an hour
Quick Apply
Bar and Restaurant Manager
Bar Louie Management —Tustin, CA
As team leaders for the various areas of the front of the house (host, service, and bar), our managers strive to lead by example and inspire others to be of…
$68,000 - $72,000 a year
Quick Apply
5d
Front of House Manager
Red O Restaurant —Newport Beach, CA
Displays role modeling through visible actions for all staff including being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main…
From $75,000 a year
Quick Apply
Brand Manager (QSR)
EL Pollo Loco —Costa Mesa, CA
Possess and maintain a valid driver's license. Demonstrated record of driving successful, high-impact brand strategies, understanding consumer behavior and…
$88,000 - $115,000 a year
Quick Apply
Restaurant Manager
Portillo's —Buena Park, CA
Positive track record of controlling costs. Quick service & fast food restaurant. Current Sanitation and B.A.S.S.E.T. alcohol service training a plus.
Quick Apply
Long Beach - Restaurant Assistant Manager
Super Mex Restaurants, Inc. —Long Beach, CA
Engages with all guests by continually touching tables to ensure guest expectations are exceeded. Understands and ensures all federal, state and county legal…
$23 - $27 an hour
Quick Apply
1d
Day Manager
JOEY Restaurants —Newport Beach, CA
Must have or be able to obtain valid local and/or state Food Handler and Alcohol Server/Seller permits. Provide guests with friendly and attentive service…
$66,560 - $80,000 a year
Quick Apply
4d
Shift Managers WEN 13140
WKS Restaurant Group —Aliso Viejo, CA
Access to licensed counselors and legal guidance through the assistance program. Quick service & fast food restaurant. Medical, dental, and vision insurance.
$20.50 an hour
Store Manager
Chaupain Bakery —Laguna Hills, CA
Conduct inventory and cash control procedures on a daily basis. Working knowledge of Microsoft office as well as POS and cash handling.
$45,799.78 - $55,156.72 a year
Quick Apply
5d
Restaurant Facilities Manager
EL Pollo Loco —Costa Mesa, CA
Possess and maintain a valid driver’s license. Manages contractor and service provider projects, including conducting field observations to ensure quality and…
$85,000 - $100,000 a year
Quick Apply
8d

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Bar and Restaurant Manager

Bar Louie - Tustin, CA

Apply Now

Job Details

$62,000 - $67,000 a year

Qualifications

Microsoft Excel
Management
Windows
Team development
Bar management
POS
Organizational skills
Computer skills
2 years
Restaurant experience

Full Job Description

BAR LOUIE FRONT OF HOUSE MANAGER JOB DESCRIPTION

At Bar Louie, we want our people – our team members and our guests – to enjoy themselves and have a good time in a fun atmosphere! Be innovative. Work smart. Be eager to be of service and make an impact. Be all in!
Our team members at Bar Louie are everything except ordinary and our LOCATION NAME is looking for an extraordinary person to join their team. We thrive on new ideas, new points of view and people that aren’t afraid to say what they mean and mean what they say.
As team leaders for the various areas of the front of the house (host, service, and bar), our managers strive to lead by example and inspire others to be of service to our team members and guests. This role will be responsible for delivering quality-focused results in operational excellence and building talented hourly teams through hiring and training.
You will enjoy this role if you are:

Committed to the guest experience – This role is responsible for service and operational excellent with our guests. From team member engagement to understanding our guests’ expectations, this role must walk the talk and make an impact.
Energetic – Making sure the team is happy and fully functional with the proper processes in place. If our team is happy, then our guests will be happy.
A coach and talent scout – Developing our team members is a must for Bar Louie to be successful. This role will need to understand each role in the front of the house to select talent for that position, develop people in their current roles and for future roles, and to understand when a team member is not able to perform the role.
A Champion for change – We are growing and stepping up our game. As an operations leader, we need commitment, coaching the team members and demonstrating excellence.
Tough minded – When necessary, you can make the difficult decisions and hold team members accountable.

Here is what you will do:

Executes Operations Standards consistently.
Ensures all Employee Handbook standards and expectations are met.
Role models and demonstrates dedication to Louie is, I am Louie, Louie’s House Rules and Louie’s Management philosophies.
100% responsibility of coaching all team members in the front of the house, following job descriptions, processes, policies and procedures.
Assumes 100% responsibility for the quality of the Guest experience.
100% commitment to follow all internal monetary control measures.
100% commitment to follow all internal product control measures, including: food and liquor inventories, purchases and loss prevention measures.
Demonstrates 100% commitment to the team members’ continued training and development, to maintain bench strength and engagement.
Demonstrates 100% commitment to the cleanliness, sanitation and organization of the location.

Required Experience/Education/Training

2-3 years of high volume, full service Restaurant or Bar Management experience
Computer knowledge (Excel, Windows, POS, etc)
Results driven, trustworthy and team oriented
Infectious personality with the ability to engage and develop team members
Must be passionate about the hospitality industry and focused on creating amazing guest experiences

Here at Bar Louie, at corporate and in each location, our culture thrives because each team member is committed to being:

Service Minded
Respectful
Results Driven
Smart
Trustworthy
A Coach
Innovative
Team Oriented
Fully Engaged

#BarIND2

Pay: $62,000.00 - $67,000.00 per year

Work Location: In person

Apply Now

Restaurant Manager jobs in newport beach, ca

Bar and Restaurant Manager

Seafood Manager

Restaurant General Manager

Restaurant Manager

Now Hiring: FOH Manager @ Habana Irvine

Bench General Manager Orange County

Restaurant Manager

Restaurant Manager

Staff Services Manager II (Supervisory) - Vendor Policy and Food Package Section Chief

Claims Manager

Floor Manager

Bar and Restaurant Manager

Front of House Manager

Brand Manager (QSR)

Restaurant Manager

Long Beach - Restaurant Assistant Manager

Day Manager

Shift Managers WEN 13140

Store Manager

Restaurant Facilities Manager

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