182
Chefs jobs in Las Vegas, NV
CHAYO MEXICAN KITCHEN + TEQUILA BAR —Las Vegas, NV
Collaborate with the front-of-house staff to ensure smooth service. Oversee and coordinate the work of kitchen staff. Monitor food quality and freshness.
$50,000 - $60,000 a year
Quick Apply
10d
MGM Resorts International —Las Vegas, NV
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
Estimated: $54.4K - $68.9K a year
1d
Cirque du Soleil —United States
Inspecter et entretenir toutes les scènes et tous les décors et tenir des registres des inspections et des modifications ; Expérience en gestion de personnel ;
2d
Viking Cruises —United States
401k savings plan with company matching all your contributions up to 4% match. 6+ years’ experience as Assistant Chef de Partie or similar at a 5-Star…
$65,000 - $75,000 a year
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Delhi Indian Cuisine —Las Vegas, NV
Looking for Indian cook/chef , who has a experience in Indian curry and Tandoor for at least two years.
$42,000 a year
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Resorts World Las Vegas —Las Vegas, NV
Degree in Culinary Arts or a related field. Experience in meeting and exceeding VIP guest’ requests and preparing a custom menu on short term notice.
Estimated: $44.2K - $56K a year
8d
MGM Resorts International —Las Vegas, NV
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
Estimated: $58.3K - $73.8K a year
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7d
JDI —Las Vegas, NV
Bachelor's degree or culinary degree in a related field, and/or equivalent combination of education and experience.
$80,000 - $100,000 a year
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6d
Sapporo Japanese Steakhouse & Revolving Sushi —Las Vegas, NV
Chefs must have a minimum of 1 yr experience working as a Teppanyaki chef. We are mainly looking for full-time chefs but are willing to work with you if your…
From $20 an hour
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13d
Kyu Las Vegas —Las Vegas, NV
Certificate in culinary arts, pastry-making, baking, or a related field. As the Pastry Chef at Kyu, you will collaborate closely with our corporate executive…
$80,000 - $90,000 a year
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10d
Sodexo —Las Vegas, NV
We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction.
Leoncito LV —Las Vegas, NV
Communicate effectively with the front of house team members on any changes, specials, items that are 86’d, etc.
$55,000 - $60,000 a year
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Pink Duck Kitchen —Henderson, NV
Culinary degree or relevant certification is a plus. Manage inventory control to minimize waste and optimize cost-effectiveness.
$40,000 - $42,000 a year
Quick Apply
10d
¡VIVA! by Ray Garcia at Resorts World —Las Vegas, NV
At least three years of experience within Culinary or a directly related operational area/field. Degree in Culinary Arts or a related field.
Estimated: $55.1K - $69.7K a year
Quick Apply
12d
Sprinkles Cupcakes —Las Vegas, NV
1-2 years of prior experience leading a kitchen or Equivalent culinary operations certification or degree. Report to work as scheduled and fulfill requirements…
$15.50 an hour
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Water Grill Las Vegas —Las Vegas, NV
Dining Discount for you and up to 5 guests. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a…
$70,000 - $85,000 a year
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Hilton —Las Vegas, NV
Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel…
Estimated: $45.7K - $57.9K a year
Quick Apply
Naxos Taverna and Oyster Bar at Red Rock —Las Vegas, NV
Delivers exemplary hospitality for internal and external guests. Kitchen does include vulnerability to hot kitchen elements and cleaning products.
Estimated: $55.2K - $69.9K a year
Quick Apply
José Andrés Group —Las Vegas, NV
Ensure all Health Standards, federal and state laws are met. Ability to maintain compliance with all local, state and federal laws and regulations.
Estimated: $56.8K - $71.9K a year
Quick Apply
10d
Southern Nevada Joint Management Culinary & Bartenders Training Fund —North Las Vegas, NV
One must have a thorough knowledge of instruction and training procedures and a strong skill set in the culinary field. 5 years experience as a Chef (required).
$55,000 a year
Quick Apply
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