35346
Food Manager jobs
Granite City Food & Brewery —Cedar Rapids, IA
Five years of hospitality or related experience preferred or equivalent degree in a relevant field. Ability to amaze guests with your exceptional skills in the…
Estimated: $50.6K - $64.1K a year
First Light Resorts Llc —Groveland, CA
The Assistant Restaurant Manager supervises all front of house service operations and the restaurant service team to ensure all guests have a fantastic dining…
$24 - $26 an hour
HMSHost - The Local —Fairbanks, AK
Maintains an in-depth understanding of all federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with the…
$67,502 - $82,503 a year
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15h
SpringHill Suites - Island Park Yellowstone —Island Park, ID
Develop and maintain a clean and welcoming environment for guests and staff alike. Provide exceptional customer service and handle guest complaints in a…
From $58,000 a year
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10d
Glendale Dining Services, Inc. —Laconia, NH
Must have or be able to obtain current certifications and licenses required by local, state, and/or Federal guidelines for food production management.
$60,000 - $65,000 a year
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McDonald’s —Oxford, PA
The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always…
Up to $20 an hour
Tekgroup —Muscatine, IA
10 plus years of experience in the project management field. Ideal candidate would have a mechanical engineering degree or equivalent. *.
$80 - $85 an hour
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3h
Pizza Hut —Hallettsville, TX
Works with AC, management teams, HE to increase guest counts by attracting new guest and encouraging increased frequency through superior execution of HQSC…
$36,000 - $55,000 a year
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Osteria Olio —Athens, GA
Provide unique guest services that go above and beyond and create memorable moments for guests (internal & external).
$75,000 - $80,000 a year
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1h
Hyatt Vacation Club at Ka'anapali Beach —Lahaina, HI
Responds quickly and proactively to guest's concerns. High school diploma/GED and/or 2-year degree from an accredited university in Food Service Management,…
$62,640 - $72,000 a year
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6d
Aramark —Licking, MO
? Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
Estimated: $51.4K - $65.1K a year
Din Tai Fung —Industry, CA
Focus is on the operations, which consists of managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs…
$150,000 - $170,000 a year
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13d
Dorcas Ministries —Cary, NC
Must possess excellent written and oral skills, a valid driver's license with a good driving record, and must adhere to confidentiality policy.
From $50,000 a year
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3d
Sodexo —Cincinnati, OH
Eligibility criteria and/or certain employee benefits offered to our employees may vary by unit, including the cost of the benefits and their availability.
$18.59 - $25.00 an hour
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10h
HBF Foods —Morristown, TN
Champions all safety and ergonomic activities for the department and helps to develop and meet plant safety goals. Food processing plant: 8 years (Required).
$100,000 - $110,000 a year
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4d
Hanalei Bread Company —Hanalei, HI
Supervise all food preparations and kitchen staff. Calm approach to stressful environments. Ensure that food is top quality and the kitchen is in good condition…
From $28 an hour
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3d
Grace House —Silver Spring, MD
Maintain food and sanitation certification, ServSafe as well as food service license. Assure that all cooks in the kitchen have and maintain ServSafe…
Estimated: $48.2K - $61.1K a year
Quick Apply
Affinity Group —Remote
BA/BS degree in Data Science, Computer Science, Statistics, or a related field preferred. Advanced proficiency in data analysis tools such as Excel (including…
$55,000 - $70,000 a year
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3d
Sodexo —Baltimore, MD
As the General Manager 2/Executive Chef you will be responsible and have complete oversight of the operation. Basic Management Experience - 2 years.
$75,000 a year
13d
Sodexo —Hershey, PA
We are the flagship for the Penn State Health System implementing and driving test pilot for menu and patient service development.
2d
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