479
Restaurant Manager jobs in New York, NY
José Andrés Group —New York, NY
Ensure consistent execution of steps of service by using tools such as shopper reports and guest feedback. Understand and ensure all ABC laws, Health Standards,…
$70,000 - $80,000 a year
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13d
PLANTA Restaurants —New York, NY
Our love for hospitality extends further than our dedication to creating amazing guest experiences; it’s our duty to develop our team of professionals to become…
$90,000 - $110,000 a year
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Bar Sprezzatura - NYC —New York, NY
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service…
From $130,000 a year
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13d
Tin Building by Jean-Georges —New York, NY
Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests. Bachelor’s degree in a related field required.
$65,000 - $85,000 a year
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High Volume Trendy Bar/Cafe —New York, NY
*People Person:* Engage with guests and team members to create a welcoming atmosphere. Present information effectively and respond professionally to questions…
$95,000 - $110,000 a year
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2d
Eataly —New York, NY
Documents, investigates, escalates and resolves all employee and guests incidents. 2+ years of experiencing leading or managing a front-of-house restaurant team…
$65,000 - $75,000 a year
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1d
Gansevoort Meatpacking NYC —New York, NY
Customer Service Skills and Communication Skills: you will need to listen to guests needs, provide superb service and communicate in a friendly manner.
$72,500 - $75,000 a year
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Virgin Hotels Central Services LLC —New York, NY
Manage the communication relationship between guest and all areas involved: special requests from guests, needs of guests to the kitchen, service issues and…
$75,000 a year
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TableOne Hospitality —New York, NY
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service…
$80,000 a year
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wagamama —New York, NY
Work effectively with your head chef to control food cost and proactively managing to maximize profitability. Deliver amazing results as a hands-on manager.
From $80,000 a year
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Corner Table Restaurants —New York, NY
Provides feedback and guidance focusing on support and hospitality, ensuring that all team members have the tools to succeed.
$75,000 - $85,000 a year
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Sushi by Bou —New York, NY
Our mission is to create, license, and operate unique micro food and beverage concepts. Manage and lead a team of guest service agents, including scheduling,…
$80,000 a year
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Chocolat Restaurant and Bar —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). BSc degree in Business Administration; hospitality management or culinary…
$62,648 - $71,138 a year
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Quality Branded —New York, NY
Prior management experience preferred, but not requited. A robust medical plan with a significant employer contribution for full-time employees.
$90,000 - $95,000 a year
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1d
Krispy Kreme —New York, NY
Answer telephone in a timely manner and utilize Krispy Kreme greeting procedures. The Manager of Production will oversee back of house and production operations…
$80,000 a year
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11d
Gjelina Group —New York, NY
Know our regulars and encourage new guests to become regulars by establishing a rapport that includes the guests' likes and dislikes.
$95,000 - $115,000 a year
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The Kati Roll Company —New York, NY
A bachelor’s degree in business administration, hospitality management, or a related field is preferred. Performance Management: Regularly evaluate restaurant…
$80,000 - $85,000 a year
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Eataly —New York, NY
Maintains a high level of hospitality towards guests as well as within the team. Documents, investigates and resolves employee and guest incidents.
$75,000 - $90,000 a year
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1d
Casa Nela HQ —New York, NY
The position is responsible for ensuring that the restaurants comply with all laws and achieve both financial and qualitative performance targets, positioning…
$115,000 - $130,000 a year
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AJo LLC —New York, NY
Will greet and seat guests, follow steps of service, touch tables to ensure all guests are happy, pour wine, be the face of the restaurant.
$105,000 - $115,000 a year
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5d
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