130
Sous Chef jobs in Las Vegas, NV
Cafe Americano Caesars Palace —Las Vegas, NV
Culinary degree or related certification is a plus. Menu Development: Collaborate with the Executive Chef in designing and executing innovative and appealing…
$60,000 a year
Quick Apply
1d
Lodge Group —Las Vegas, NV
Must have a valid food handler's certificate or be willing to obtain one. Proven experience as a Chef or Cook in a professional kitchen.
$58,000 - $65,000 a year
Quick Apply
4d
Fremont Hotel & Casino —Las Vegas, NV
Must be able to obtain/maintain any necessary licenses and/or certification. Ensure that the kitchen, storage areas, and other related areas are kept clean and…
Estimated: $44.9K - $56.8K a year
Quick Apply
1d
Virgin Hotels Las Vegas —Las Vegas, NV
Participate in seamless operation between BOH + FOH staff members ensuring proper service to our guests. Use all tools associated with the position, including…
Estimated: $57.9K - $73.3K a year
1d
MGM Resorts International —Las Vegas, NV
Customer service oriented as the kitchen is exposed to our guests. Communicate with management and service staff in order to fulfill and address any issues or…
Estimated: $52.8K - $66.8K a year
Mina Group —Las Vegas, NV
A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for…
$75,000 - $85,000 a year
Quick Apply
21h
MGM Resorts International —Las Vegas, NV
Food Preparation: Assisting the head chef in preparing meals for the employee dining room. Free meals in our employee dining room.
Estimated: $54.8K - $69.4K a year
6d
Virgin Hotels —Las Vegas, NV
Participate in seamless operation between BOH + FOH staff members ensuring proper service to our guests. Use all tools associated with the position, including…
Estimated: $57.9K - $73.3K a year
1d
Palms Casino Resort —Las Vegas, NV
Reporting to the Executive Chef, the Sous Chef’s primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel,…
Estimated: $49.5K - $62.6K a year
MGM Resorts International —Las Vegas, NV
Support Executive Chef: Assist the Executive Chef in managing purchasing, receiving, purveyor lists, and inventory of all kitchen items, ensuring efficient and…
Estimated: $51.3K - $65K a year
7d
Aqua Seafood & Caviar Restaurant —Las Vegas, NV
Must possess the ability to work hands-on in any kitchen environment pertaining to a three-meal period and high volume production related to but not limited to…
Estimated: $35.4K - $44.8K a year
Quick Apply
14d
J W Marriott —Las Vegas, NV
Voted as one of the Top 5 Las Vegas Resorts by readers of Condé Nast Traveler and recognized as a Top-Performing Business on TripAdvisor ranked in the top 10%…
Estimated: $60.8K - $76.9K a year
Quick Apply
1d
J W Marriott —Las Vegas, NV
Ability to run an independent kitchen operation which includes front and back of house positions. Voted as one of the Top 5 Las Vegas Resorts by readers of…
Estimated: $52.1K - $66K a year
Quick Apply
Fontainebleau Las Vegas —Las Vegas, NV
Bachelor's degree or culinary degree in a related field, and/or equivalent combination of education and experience. Must be at least 21 years of age.
$55,000 a year
Virgin Hotels Las Vegas —Las Vegas, NV
Use all tools associated with the position, including but not limited to knives, slicers, and choppers. Inspect restaurant kitchen areas and makes decisions for…
Estimated: $50.5K - $64K a year
Arizona Charlie’s Boulder (Las Vegas, NV) —Las Vegas, NV
Inspect the cleanliness and working condition of all tools, equipment and supplies. Use tools or equipment requiring a high degree of dexterity.
Estimated: $32K - $40.6K a year
7d
Wynn Las Vegas —Las Vegas, NV
Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential…
Estimated: $55.1K - $69.8K a year
Quick Apply
Palms Casino Resort —Las Vegas, NV
Working closely with the Executive Chef the Buffet Executive Sous Chef will play an important role overseeing the culinary team for their department, focusing…
Estimated: $70.2K - $88.9K a year
MGM Resorts International —Las Vegas, NV
Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution…
Estimated: $69.4K - $87.9K a year
14d
Locale Italian Kitchen —Las Vegas, NV
Communicate effectively with the front of house team members on any changes, items that are 86ed. Manage weekly food cost and employee payroll budgets.
Estimated: $54.8K - $69.3K a year
Quick Apply
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