245
Sous Chef jobs in New York, NY
Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
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9d
Soho House & Co. —Brooklyn, NY
High school diploma or equivalent trade school certification. At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning,…
$80,000 - $95,000 a year
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Hybrid Hire —New York, NY
Dear Culinary Professional, Are you an Executive Chef or Sous Chef ready to take your career to the next level? We're searching for passionate and innovative…
$85,000 - $95,000 a year
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3h
Sadelle's - New York —New York, NY
Proven ability in training and mentoring staff to continuously develop their skills and knowledge while providing leadership and direction.
$65,000 - $70,000 a year
Quick Apply
1d
Restaurant Associates —New York, NY
Holiday Time Off (varies by site/state). You may supervise hourly associates and you work with Executive Chef to develop new menus and assist with ordering.
$70,000 - $80,000 a year
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2d
La Pecora Bianca - Nomad —New York, NY
Responsible for managing the hourly kitchen personnel, expediting, and ensuring the quality preparation of all food items and all proper handling/storage of all…
$62,400 - $80,000 a year
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2d
AJo LLC —New York, NY
5+ years of experience in NYC fine-dining restaurants. 5+ years of experience at high-volume restaurants (300+ covers).
$90,000 - $110,000 a year
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Delaware North —New York, NY
Tuition and/or professional certification reimbursement. Assist in developing training and training programs for the production team.
$62,400 - $76,700 a year
1d
Crema Gourmet Espresso Bar —New York, NY
The kitchen manager & Line Cook must teach, coach, and develop the kitchen team on all job responsibilities and duties. Quick service & fast food restaurant.
From $1,019 a week
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2d
Eataly North America —New York, NY
Excellent knife skills and finger dexterity to use small tools and utensils adeptly. Documents, investigates, escalates and resolves employee or guest incidents…
$65,000 - $75,000 a year
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9d
Oak View Group —New York, NY
Foodservice management certification as per state requirements. They ensure that all personnel and systems function efficiently so that guests are satisfied,…
$80,000 - $90,000 a year
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Carmine's Italian Restaurant - Time Square —New York, NY
Leading the hourly kitchen team members in every capacity and developing them into future sous chefs. Provide training for all staff; assist in establishing and…
$65,000 - $68,000 a year
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Bar Sprezzatura - NYC —New York, NY
Collaborate with other departments to ensure smooth operations and exceptional dining experiences for our guests. Experience managing and developing teams.
$90,000 a year
Quick Apply
13d
wagamama —New York, NY
Being the best sous chef means being the person who drives performance in back of house. O discounts when eating with friends + family.
From $62,400 a year
Quick Apply
Mandarin Oriental Hotel Group —New York, NY
Find methods of reducing costs without affecting the level of service or product received by the guests. Control food cost by maintaining food standards at…
$75,000 - $85,000 a year
Diner 24 —New York, NY
Culinary degree or equivalent certification is a plus. Proven experience in a similar role in a restaurant or hospitality setting.
$61,174.16 - $100,000.00 a year
Quick Apply
Flik Hospitality Group —New York, NY
Holiday Time Off (varies by site/state). You will assist in the preparation and cooking of various hot food items, develop daily menu items and their…
$70,000 - $75,000 a year
Quick Apply
Compass Corporate —Jamaica, NY
Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification. B.S. Degree in Culinary Arts, Food Services Technology…
$85,000 a year
Quick Apply
Cipriani —New York, NY
Work closely with the front-of-house team to ensure seamless service and guest satisfaction. Ability to operate kitchen equipment and tools such as knives,…
$150,000 - $250,000 a year
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Dirty French - New York —New York, NY
Developing, teaching, and maintaining all recipes and techniques. Maintaining all kitchen equipment and following up for any repairs needed.
$70,000 - $75,000 a year
Quick Apply
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