183
Chef jobs in Atlanta, GA
Rocket Farm Restaurants LLC —Atlanta, GA
The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively…
Up to $80,000 a year
13d
Rocket Farm Restaurants LLC —Atlanta, GA
He/she ensures that all culinary employees maximize efficiency and productivity in order to achieve total guest satisfaction while actively reviewing and…
Up to $100,000 a year
bartaco —Atlanta, GA
Able to work in a kitchen environment that may result in exposure to heat or cold. Our Sous Chefs are responsible for the daily operations of the kitchen, by…
$60,000 - $65,000 a year
Quick Apply
Restaurant All Stars —Marietta, GA
Starting Base Salary range Depending on Experience in the neighborhood of $65,000 to $80,000 + Great Benefits + 401K + 45 to 50 hour 5 day work week.
$65,000 - $75,000 a year
Quick Apply
Hilton —Atlanta, GA
Assist the Executive Chef by interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements…
Estimated: $60.4K - $76.4K a year
Quick Apply
18h
Benihana —Atlanta, GA
Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Job Types: Full-time, Part-time.
Quick Apply
9d
Boqueria —Atlanta, GA
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$55,000 - $65,000 a year
Quick Apply
7h
Eurest —Atlanta, GA
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…
Quick Apply
2d
The Commerce Club Atlanta —Atlanta, GA
Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms. 2-3 years as line cook.
Estimated: $48.4K - $61.2K a year
2d
Fifth Group Restaurants —Atlanta, GA
Meet food cost objectives and develop action plans to address cost issues. Develop relationships with regular guests and represent the restaurant at community…
Estimated: $86.8K - $110K a year
Quick Apply
8d
Chick-fil-A, Inc. —Atlanta, GA
Maintain professional and technical knowledge by attending educational workshops, reviewing professional publications, establishing personal networks,…
Estimated: $55.9K - $70.8K a year
The Whitley, A Luxury Collection —Atlanta, GA
Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal,…
Estimated: $61.8K - $78.3K a year
Piedmont Healthcare —Atlanta, GA
O Opportunity for PTO cash-in. Meets mutually agreed upon performance goals/objectives established annually as listed on the Performance Management Plan.
Estimated: $60.6K - $76.8K a year
Cherokee Town & Country Club Inc. —Atlanta, GA
Our Sous Chefs also enjoy free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities,…
$60,000 a year
Quick Apply
1d
Saints + Council —Atlanta, GA
We are seeking someone with strong culinary experience with loads of passion! Bilingual in English and Spanish is a huge plus.
$55,000 - $70,000 a year
Quick Apply
10d
Omni Hotels & Resorts —Atlanta, GA
Interacts with guests to obtain feedback on product quality and service levels; effectively responds to and handles guest problems and complaints.
Estimated: $49.9K - $63.2K a year
Cirque du Soleil —United States
Inspecter et entretenir toutes les scènes et tous les décors et tenir des registres des inspections et des modifications ; Expérience en gestion de personnel ;
3h
Morrison Healthcare —Atlanta, GA
Bachelor's Degree in Food Services Technology/Management/or related field preferred. Holiday Time Off (varies by site/state).
$90,000 - $120,000 a year
Quick Apply
Ascent Hospitality Management —Sandy Springs, GA
Collaborate with the Executive Management Team to develop long-term strategic plans and growth initiatives for the brand.
Estimated: $62.4K - $79K a year
Quick Apply
Indian Hills Country Club —Marietta, GA
Th Prep/Sauté Chef is responsible for ensuring the highest quality of culinary services for our member and guest. Assist in menu planning and development.
From $18 an hour
Quick Apply
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