2791
Line Cook/prep Cook jobs
Trappers Lake Lodge —Meeker, CO
Experience in using cutting tools, cookware and bakeware. They must be deft in moving around the kitchen and apt in multi-tasking. Expected hours: 40 per week.
From $14.42 an hour
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4d
River Mile 38 Brewing Co —Cathlamet, WA
Collaborate with the kitchen team to ensure timely and efficient service. Previous experience as a Line Cook/Prep Cook or similar role in a professional kitchen…
$17 - $20 an hour
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Ore Hill & Swyft —Kent, CT
Cook menu items in cooperation with the rest of the kitchen staff. We are looking for a professional Line Cook to prepare food to the exact chef’s…
$20 - $25 an hour
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Bad Daddy's International —Longmont, CO
Eligible for company-matching benefits after 1 year for full-time employees. Please note the cook position could fall in line with these types of positions:…
Up to $17.50 an hour
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2d
Hideaway Redmond —Redmond, OR
We are looking for someone to help with food prep and cooking. This will be a part time to full time position with a potential to increase hours.
From $16 an hour
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Whitetail Bluff Campground —Cassville, WI
Possess ServSafe Certification or be able and willing to obtain certification within 90 days of employment. Strong communication skills to collaborate with the…
$18.15 - $21.86 an hour
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Jerk-N-Depot —Alanson, MI
```Duties``` The Jerk-N-Depot is looking for EXPERIENCED employees. Part time and Seasonal help is welcome. This newly renovated Bar/Restaurant in Alanson, MI…
$15 - $22 an hour
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Tuckaway Tavern and Butchery —Raymond, NH
Ensure that the kitchen, all food prep areas and food storage areas meet restaurant cleaning standards. Memorize and utilize out serving portion sizes and all…
$15 - $20 an hour
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The Oaks at Eagle Creek Golf Club —Willmar, MN
Provide excellent customer service to guests. Assist in food preparation and cooking under the guidance of the kitchen supervisor.
$16 - $19 an hour
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8d
Rusty Lantern Markets —North Hampton, NH
_Assist in ensuring excellent guest service: _You will need to put in the extra effort to ensure that every aspect of an RLM visit exceeds the guest expectation…
$15 - $17 an hour
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1d
HOLIDAY KITCHEN —Iron Mountain, MI
Join our team as a Line Cook/Prep Cook to showcase your culinary skills and contribute to creating memorable dining experiences for our guests.
$16 - $18 an hour
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9d
Northern Union —Ogunquit, ME
Food Preparation*: Assist in the preparation and design of food menus, ensuring consistency and adherence to quality standards. Job Types: Full-time, Part-time.
$19 - $23 an hour
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SAM SNEAD TAVERN —Hot Springs, VA
The ideal candidate will assist in the smooth operation of our kitchen and dining areas by delivering food orders promptly and efficiently.
$18 - $25 an hour
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Hudson's Classic Bar and Grill Marquette —Marquette, MI
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. Follows recipes, portion controls, and presentation…
$12 - $14 an hour
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Chicken in a Barrel BBQ —Hanalei, HI
It also includes working both inside and outside in varied temperatures, with and around food products and common allergens, industrial equipment, commercial…
$18 - $32 an hour
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15h
Rockies Kitchen + Bar —Great Falls, MT
Prepare and cook to order a variety of foods that require only a short prep time. Read food order slips and prepare and cook food according to instructions.
Estimated: $28.2K - $35.7K a year
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Good Times Burgers —Firestone, CO
Welcome each guest with your incredible smile and a fun, friendly greeting. Accurately take the guests orders while providing an awesome experience.
From $16 an hour
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1d
Back Country Cafe —Killington, VT
Flexible hours for mid week 40 hours guaranteed. Ability to multi-task - reading tickets, expediting, prep cook. NO LATE RESTAURANT HOURS is a plus.
$22 - $24 an hour
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The Dorset Inn —Dorset, VT
Help in the preparation and design of all food menus. Produce high quality plates both design and taste wise. Proven experience as a line cook.
$18 - $25 an hour
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Nagahama Japanese Restaurant —Long Beach, NY
Prepare various kitchen dishes and ingredients according to recipes and presentation standards. Coordinate with kitchen staff for timely services.
$950 - $1,100 a week
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4d
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