10844
Chef jobs
Hopewell Station Family Restaurant —Stewartstown, PA
Food preparation, management, nutrition or related field. Responsible for implementing and maintaining excellent service to assure guests dining satisfaction.
$17.50 - $20.00 an hour
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Mashomack Fish and Game Preserve Club —Pine Plains, NY
Reports all member and guest complaints to the chef and assists in resolving complaints. Report recommendations to Assistant General Manager for maintenance,…
$50,000 - $65,000 a year
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Backyard Bistro —Charlotte, VT
Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).
$22 - $24 an hour
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Confidential —Currituck, NC
Train and develop kitchen staff to ensure high standards of food preparation and presentation. The Executive Chef will be responsible for overseeing the entire…
$55,000 - $60,000 a year
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Cannon Beach Christian Conference Center —Cannon Beach, OR
Coordinates with dining room staff and other departments to ensure prompt and cheerful service to the guests and good plate appearance.
$16,000 - $24,000 a year
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ECI Management Group —Atlanta, GA
Looking for hands on Culinarian to oversee a new concept within a corporate facility. Retail Food Service Experience Desired. Off on weekends and Holidays.
$60 an hour
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15h
The Buccaneer Hotel —Christiansted, VI
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.
Estimated: $48.3K - $61.1K a year
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Chefs & Home —San Jose, CA
Set your own rates and work hours, offering complete control over your earnings and schedule. Ensure the kitchen area is cleaned and all cooking tools are…
$25 - $40 an hour
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16h
The Mint Gaming Hall Kentucky Downs —Franklin, KY
To provide BIG Service to internal guests and ensure their complete satisfaction, inclusive of greeting and interacting with guests in a friendly and…
$40,000 - $50,000 a year
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Yahnundasis Golf Club —New Hartford, NY
*Event Coordination:* Collaborate with the events team to plan and execute catered events, ensuring a seamless and memorable experience for our members and…
$70,000 - $98,000 a year
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13d
Rockywold Deephaven Camps Inc. —Holderness, NH
Maintain cleanliness and organization in the kitchen area. Resort amenities are available to staff in their free time (tennis courts, basketball courts, lake…
$17 - $20 an hour
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LiveWell —Plantsville, CT
Hours are 7:00 am-3:30 pm and 11:00 am-7:30 pm...every other weekend. Preparing meals that are delicious and have appealing presentation.
$20 an hour
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Fair Oaks Farms Management LLC —Fair Oaks, IN
Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…
Estimated: $57.7K - $73K a year
Daxton Hotel —Birmingham, MI
Communicate effectively with front-of-house staff to ensure efficient service and guest satisfaction during events.
Estimated: $48.2K - $61K a year
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16h
BETHESDA HEALTH AND HOUSING —New London, MN
\*Culinary, chef, cook, bake, food service, dietary. This position in culinary services ensures that meals are prepared, presented and served with quality…
$16.00 - $18.02 an hour
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Kitchen + Kocktails —Dallas, TX
*Culinary Degree*: A degree or certification in Culinary Arts or a related field is preferred but not required.
$70,000 - $80,000 a year
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23h
Flik Independent School Dining —Kea‘au, HI
Holiday Time Off (varies by site/state). Manages cost controls and controls expenditures for the account. Previous experience managing cost controls.
$80,000 - $85,000 a year
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1d
Nautilus Island —Castine, ME
From preparing gourmet meals with locally sourced ingredients to ensuring our guests enjoy a pristine and comfortable environment, you'll play a vital role in…
$6,600 a month
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2d
The Wagon Box —Story, WY
Coordinate with the front-of-house team to deliver seamless service. Manage kitchen staff, including supervising cooks and other kitchen workers.
$25 - $30 an hour
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1h
Indiana Center for Recovery - Bedford —Bedford, IN
To abide by all federal, state and local labor, health and safety laws. Plans in menus and utilization of food surpluses and leftovers, taking into account…
$60,000 - $60,001 a year
Quick Apply
1h
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