9528
Chef jobs
Mediterranean Grill —Helena, MT
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Certification from an accredited culinary institution and/or…
Up to $65,000 a year
Quick Apply
Marthas Leelanau Table —Suttons Bay, MI
Maintain kitchen cleanliness and adhere to food safety regulations. Support in training and mentoring kitchen staff.
$827.36 - $996.39 a week
Quick Apply
Mashomack Fish and Game Preserve Club —Pine Plains, NY
Reports all member and guest complaints to the chef and assists in resolving complaints. Report recommendations to Assistant General Manager for maintenance,…
$50,000 - $65,000 a year
Quick Apply
Paréa Restaurant and Private Events —Valparaiso, IN
Currently Accepting applications for Experienced Sous Chef with Head Line cook experience. Pay is based on experience and knowledge.
$55,000 - $65,000 a year
Quick Apply
Starry Night Cafe —Ferrisburgh, VT
Our Sous Chef will work closely with our head chef and other kitchen lead to plan menus, provide a creative mind to engage with, and assist in the daily…
From $55,000 a year
Quick Apply
ScrantonCanoeClub —Factoryville, PA
Collaborate with the Executive Chef to develop new menu items. Train and supervise kitchen staff to ensure efficient operations.
$19 - $25 an hour
Quick Apply
Whitecap Mountains Resort —Upson, WI
Creativity and management of kitchen staff is important. Would be responsible for working with our F&B Mgr to keep menu fresh, plan banquets/parties and see…
$25,000 - $40,000 a year
Quick Apply
Silver Slipper Casino Venture LLC —Bay Saint Louis, MS
Excellent internal/external guest service; Experience in plate and menu costs; Experience in proper food ordering procedures & quantities based on anticipated…
Estimated: $39.8K - $50.4K a year
Quick Apply
5h
McAllister Steakhouse BBQ —Mc Allister, MT
Degree or certification in Culinary Arts or related field is a plus. Proven experience working in a culinary role, with a focus on food service, catering, or…
$45,000 - $52,000 a year
Quick Apply
The Mark Hotel —New York, NY
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$100,000 - $120,000 a year
Quick Apply
3d
Stonegate Center —Azle, TX
Maintain kitchen order and cleanliness. As a Sous Chef you will assist Lead Chef in charge of all meal planning, ordering, prep, and serving for the company.
$12 - $20 an hour
Quick Apply
Hamptons Aristocrat —Westhampton Beach, NY
Culinary degree or relevant certification is preferred. Collaborate with clients to design menus for special events or occasions.
$20 - $65 an hour
Quick Apply
4d
WTMC —Hale‘iwa, HI
Need to have your own car but you will be paid mileage reimbursement. Source high quality food products, including farm to table and Hawaii providers and…
From $75,000 a year
Quick Apply
6d
Next Level Hospitality —Worcester, MA
Lead and manage the kitchen team, providing guidance and training as needed. Maintain a clean and organized kitchen environment.
$65,000 - $80,000 a year
Quick Apply
Kitchen Concepts —Malta, MT
All applicants need to be currently living in Malta, hold a clean police conduct and non-EU nationals should hold a valid work permit to work in Malta.
Estimated: $44K - $55.7K a year
Quick Apply
6d
Hanalei Bread Company —Hanalei, HI
Calm approach to stressful environments. Supervise all food preparations and kitchen staff. Ensure that food is top quality and the kitchen is in good condition…
From $28 an hour
Quick Apply
4d
Lake Geneva Yacht Club —Fontana, WI
Culinary degree or equivalent certification preferred. Strong leadership skills with the ability to motivate and develop a team.
$70,750 - $75,000 a year
Quick Apply
9d
Black Desert Resort —Ivins, UT
Create a memorable brunch experience for weekend golfers and guests, featuring a mix of breakfast favorites and selections from the all-day menu.
$85,000 - $100,000 a year
3d
NexDine —Flint, MI
NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher…
$95,000 a year
Quick Apply
Cork Restaurant & Natural Wine Shop —Stowe, VT
Lead and manage the kitchen team, including hiring, training, and supervising staff. Maintain a clean and organized kitchen environment.
$70,000 - $80,000 a year
Quick Apply
13d
I want to receive the latest job alert for Chef
By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.