691
Restaurant Manager jobs in Marietta, GA
Chop't Creative Salad Company —Marietta, GA
ServSafe certification and any required city/state food safety certifications. Assisting growth by helping to identify and develop trainers.
From $37,000 a year
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2d
Cafe Social House —Mableton, GA
Monitor coffee quality and service standards to enhance the guest experience. Oversee scheduling, payroll, and budgeting to control costs and optimize resources…
$44,872 - $47,058 a year
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2d
Bojangles —Hiram, GA
Valid state Driver’s License, active automobile insurance with the minimum liability coverage as required by driver’s state and local area, and working personal…
Estimated: $44.6K - $56.5K a year
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Rocket Farm Restaurants LLC —Atlanta, GA
50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park. DOE + generous quarterly bonus program.
$55,000 - $65,000 a year
4d
Carbonara Trattoria (Dunwoody, GA) —Atlanta, GA
Join us in providing our guests with unforgettable dining experiences and exceptional service. Looking for a full time bar manager/bartender to assist me in…
$1,500 - $1,800 a week
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9d
Barcelona Wine Bar —Atlanta, GA
Ability to lead and develop a large team with a positive, energetic approach. Experience cultivating and maintaining guest relations through a dynamic floor…
$60,000 - $75,000 a year
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4d
Atlanta Country Club —Marietta, GA
Ensures cleanliness of dining room and member service areas to provide highest quality of service to members and guests. Greets and seats members and guests.
$56,000 - $65,000 a year
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Inspire Brands —Atlanta, GA
The Manager, Accounting leads a team of accountants within the Company’s lease accounting function to determine lease classification and measurement…
$70,000 - $100,000 a year
2d
Taco Mac Restaurant Group —Alpharetta, GA
Proven success leading, coaching and developing a Team. Best-in-class Medical, Dental & Vision. Must have strong knowledge of Restaurant operating procedures…
Estimated: $69.2K - $87.7K a year
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The Bank Event Center —Atlanta, GA
Handle customer inquiries, complaints, and special requests. Collaborate with the kitchen staff to ensure timely food production and delivery.
$18 - $25 an hour
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El Super Pan Ponce City Market —Atlanta, GA
Managing labor and food costs to budget. Coaching team members with a positive demeanor that helps them reach their potential.
$60,000 - $65,000 a year
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12d
Confidential —Atlanta, GA
Prior restaurant experience with longevity is required. Competitive salary range starts at $65,000+. Health, dental, and vision benefits.
$65,000 - $70,000 a year
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Puttshack —Dunwoody, GA
You must also develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack…
$60,000 - $75,000 a year
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4d
El Super Pan the Battery Atlanta —Atlanta, GA
Prior restaurant experience with longevity is required. Competitive salary range starts at $70,000+. Health, dental, and vision benefits.
$70,000 - $80,000 a year
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12d
Another Broken Egg Cafe —Vinings, GA
Achieve a passing score on the ServSafe exam or possess a valid ServSafe certification. Ensure all pertinent staff members have a current sanitation & safety…
$50,000 - $60,000 a year
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7d
Inspire Brands —Atlanta, GA
Identify process improvements and impact new business transactions will have on existing processes. Ensure vendor invoices are processed in accordance with…
$53,385 - $65,000 a year
2d
FORTH Atlanta —Atlanta, GA
The Restaurant General Manager at our luxury hotel and restaurant is responsible for overseeing all aspects of restaurant operations, ensuring the highest…
Estimated: $80.1K - $101K a year
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Bruxie —Atlanta, GA
SUPERVISORS - $14 - $17 plus tips. CASHIERS & AMBASSADOR - $11 plus tips. SUPERVISORS - $17 plus Tips. Seize the opportunity to become a part of a fantastic…
$14 - $17 an hour
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3d
Goodwin Recruiting —Atlanta, GA
Builds teamwork through proper training, deployment, and communication. Must have 5 years of recent experience as a Restaurant General Manager or General…
$90,000 - $110,000 a year
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5d
Puttshack —Dunwoody, GA
You must also develop your culinary team through training, mentoring, and managing so that you can deliver a hospitable experience to every Puttshack guest.
$55,000 - $70,000 a year
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5d
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