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restaurant manager jobs in Marietta, GA
Sidelines Grille-CARTERSVILLE, WOODSTOCK, HICKORY FLAT, CANTON, EAST COBB & JASPER —Woodstock, GA
Follow company policies and procedures regarding the handling of cash, property, products and equipment. Implement appropriate strategies to resolve adverse…
$52,000 - $75,000 a year
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Willy's Mexicana Grill —Atlanta, GA
SCOPE OF ROLE* Willy’s Mexicana Grill’s Restaurant General Managers are responsible not only for the operations of a restaurant, but also budgeting, financial…
$52,000 - $62,000 a year
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Smoothie King —Alpharetta, GA
Uses operational tools such as Profit and Loss Statement, Business Review, Cash Management, Log Labor Matrix, and Inventory Management tools to achieve…
$35,000 - $40,000 a year
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El Super Pan the Battery Atlanta —Atlanta, GA
Prior restaurant experience with longevity is required. Competitive salary range starts at $70,000+. Health, dental, and vision benefits.
$70,000 - $80,000 a year
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14d
El Super Pan Ponce City Market —Atlanta, GA
Managing labor and food costs to budget. Coaching team members with a positive demeanor that helps them reach their potential.
$60,000 - $65,000 a year
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14d
Confidential —Atlanta, GA
Prior restaurant experience with longevity is required. Competitive salary range starts at $65,000+. Health, dental, and vision benefits.
$65,000 - $70,000 a year
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Carbonara Trattoria (Dunwoody, GA) —Atlanta, GA
Oversee inventory, ordering, and maintaining bar supplies. Uphold cleanliness and hygiene standards in the bar area.
$1,500 - $1,800 a week
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10d
KBP Foods —Smyrna, GA
Employee perks such as cell phone discounts; Saving Match Program, Employee Assistance Program through KBP Cares. Managers must be at least 18 years old.
$8 - $20 an hour
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Bojangles —Hiram, GA
Valid state Driver’s License, active automobile insurance with the minimum liability coverage as required by driver’s state and local area, and working personal…
Estimated: $44.6K - $56.5K a year
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Super Chix Chicken & Custard —Marietta, GA
\* Prioritizes the guest experience, models superior guests engagement and fosters a positive work environment.
$55,000 - $65,000 a year
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Plant Based Pizzeria —Atlanta, GA
Duties:- Manage staff and delegate tasks as needed- Oversee food production and ensure quality standards are met- Ensure that all guests receive excellent…
$50,000 - $65,000 a year
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3d
Little Caesars —Cartersville, GA
Possess a valid driver’s license from the state of residence with a driving record maintained within company guidelines. With Tapcheck on-demand pay.
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Tropical Stars Hospitality Staffing —Duluth, GA
Our seating capacity is 200 guests and the number of cooking and serving staff is 20 and 25 respectively. The ideal candidate will have experience in leading a…
$37,440 - $39,520 a year
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6d
FORTH Atlanta —Atlanta, GA
The Restaurant General Manager at our luxury hotel and restaurant is responsible for overseeing all aspects of restaurant operations, ensuring the highest…
Estimated: $80.1K - $101K a year
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Puttshack —Dunwoody, GA
You must also develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack…
$60,000 - $75,000 a year
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5d
Bruxie —Atlanta, GA
SUPERVISORS - $14 - $17 plus tips FOH CASHIERS & AMBASSADOR - $11 plus tips SUPERVISORS - $17 plus Tips Seize the opportunity to become a part of a…
$14 - $17 an hour
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5d
the Chef Agency —Atlanta, GA
Need to know how to run an all-day concept, opening at 8am and dining room closes at 1030pm. With a deep-rooted understanding of hospitality and a keen ability…
$90,000 - $95,000 a year
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2h
The Kimpton Sylvan Hotel —Atlanta, GA
Implement company programs and manage the operations of the Restaurant, Room Service and any other food and beverage outlet as required to ensure compliance…
Estimated: $49.9K - $63.1K a year
18h
Puttshack —Dunwoody, GA
You must also develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack…
$50,000 - $60,000 a year
Quick Apply
17h
Puttshack —Dunwoody, GA
You must also develop your culinary team through training, mentoring, and managing so that you can deliver a hospitable experience to every Puttshack guest.
$55,000 - $70,000 a year
Quick Apply
6d
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