689
restaurant manager jobs in Marietta, GA
Sterling Estates Senior Living - East Cobb —Marietta, GA
He/She will ensure that all services and programs are following federal, state and/or local regulations, laws and statutes including sanitation/cleanliness.
From $19 an hour
3d
Confidential —Atlanta, GA
Execute 100% table visits to ensure guest satisfaction and build relationships with guests; resolve guest complaints as needed. Do you have open availability?
$50,000 - $60,000 a year
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5h
Sterling Culinary Management —Atlanta, GA
We are seeking candidates for the role of General Manager who can provide a warm, friendly, cheerful & genuine experience to all our guests by delivering…
Up to $75,000 a year
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5h
Howlin' Willy's Hot Chicken —Marietta, GA
Fixes minor equipment problems or calls for maintenance assistance when equipment problems cannot be fixed in-house to maintain the working condition of…
$40,000 - $45,000 a year
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Chop't Creative Salad Company —Marietta, GA
ServSafe certification and any required city/state food safety certifications. Assisting growth by helping to identify and develop trainers.
From $37,000 a year
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4d
Willy's Mexicana Grill —Atlanta, GA
SCOPE OF ROLE* Willy’s Mexicana Grill’s Restaurant General Managers are responsible not only for the operations of a restaurant, but also budgeting, financial…
$52,000 - $62,000 a year
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The Cigar Cellar —Kennesaw, GA
Maintains a clean kitchen, properly washes and sorts soiled dishes. Changes water of machines and sinks every two hours, or more often as required by business…
$40,000 - $45,000 a year
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2h
Cowabunga Inc., dba Domino's Pizza —Canton, GA
Greeting customers and taking orders with a smile (yes, you even have to smile when you answer the phone)! Operating the cash register and collecting payments…
$12 - $15 an hour
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Applebee's —Duluth, GA
Passion for hospitality and interacting with Guests. Graduated vacation plan with a total of 4 weeks after 5 years of service – That’s 1 per Quarter!).
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5d
Cowabunga Inc., dba Domino's Pizza —Atlanta, GA
You will also need access to reliable vehicle that is insured and have a valid driver's license. Greeting customers and taking orders with a smile (yes, you…
From $50,000 a year
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El Super Pan Ponce City Market —Atlanta, GA
Managing labor and food costs to budget. Coaching team members with a positive demeanor that helps them reach their potential.
$60,000 - $65,000 a year
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14d
Puttshack —Dunwoody, GA
You must also develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack…
$60,000 - $75,000 a year
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5d
Carbonara Trattoria (Dunwoody, GA) —Atlanta, GA
Oversee inventory, ordering, and maintaining bar supplies. Uphold cleanliness and hygiene standards in the bar area.
$1,500 - $1,800 a week
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10d
the Chef Agency —Atlanta, GA
Need to know how to run an all-day concept, opening at 8am and dining room closes at 1030pm. With a deep-rooted understanding of hospitality and a keen ability…
$90,000 - $95,000 a year
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4h
Puttshack —Dunwoody, GA
You must also develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack…
$50,000 - $60,000 a year
Quick Apply
18h
Super Chix Chicken & Custard —Marietta, GA
\* Prioritizes the guest experience, models superior guests engagement and fosters a positive work environment.
$55,000 - $65,000 a year
Quick Apply
Burtons Grill & Bar —Atlanta, GA
We’re well-known for our extensive protocols safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu.
$80,000 - $100,000 a year
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1h
CAVA —Atlanta, GA
Must be able to work in a constant state of alertness and safe manner. Managers provide leadership and motivation to ensure that all team members are guest…
$66,000 - $73,000 a year
Quick Apply
1d
Applebee's —Marietta, GA
An affinity to attract, lead, develop, recognize and retain the best hospitality talent. Passion for hospitality and interacting with Guests.
$50,000 a year
Quick Apply
Puttshack —Dunwoody, GA
You must also develop your culinary team through training, mentoring, and managing so that you can deliver a hospitable experience to every Puttshack guest.
$55,000 - $70,000 a year
Quick Apply
6d
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