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restaurant jobs in newport beach, ca
BJ's Restaurants —Orange, CA
Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ’s guests. Manage guest relations and guest recovery.
$65,000 - $78,000 a year
2h
Billy's at the Beach —Newport Beach, CA
Must be able to communicate effectively and listen attentively. While performing the duties of this job, the employee must be able to stand, walk, talk, and…
$16 - $18 an hour
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1d
Pitfire Pizza —Costa Mesa, CA
Have an active ServSafe Management Food Safety Certificate. 2-3 years of previous Kitchen Manager or Executive Chef experience in a quality, contemporary, full…
$75,000 - $80,000 a year
Quick Apply
12d
Mendocino Farms Sandwich Market —Mission Viejo, CA
Ready to master every position in the restaurant before trying to teach someone else. 1+ years of high-volume restaurant or related hospitality management…
$65,000 - $87,100 a year
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Santa Monica Seafood —Costa Mesa, CA
Employee discount, including at our company retail stores/cafes. Cooks’ menu items in cooperation with the rest of the kitchen staff.
$19 - $21 an hour
Cha Redefine —Costa Mesa, CA
Receive and process payments (cash and credit cards). Give customers drink menus and answer their questions regarding ingredients. Keep the bar area clean.
$17 - $23 an hour
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Trattoria Trullo (Italian) Grand Opening this January —Aliso Viejo, CA
Valid Serve Safe, CA food handlers card requiredAs a Line Cook, you will play a crucial role in the success of our kitchen operations.
From $22 an hour
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2d
Solstice Restaurant —Irvine, CA
The seasonal menu at Solstice will rotate four times per year – winter, spring, summer and fall – highlighting the season’s best ingredients.
$25 - $30 an hour
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7h
Red O Restaurant —Newport Beach, CA
Assist the executive chef in menu development, costing, and implementation. The Executive Sous-Chef at Red O Taste of Mexico restaurants will oversee kitchen…
From $75,000 a year
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Georgia's Restaurant —Irvine, CA
\*Greet customers and take their orders \*Run food to tables \*Clear tables \*Promote menu items \*Talk to guests to ensure they have a good experience \…
$16.50 - $16.75 an hour
3d
Hook and Anchor —Costa Mesa, CA
The required experience is 2+ years in well established mid to high end restaurants. We offer competitive pay and benefits for all positions, including…
$16 - $25 an hour
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1d
Splitsville Luxury Lanes —Anaheim, CA
\*Maintain brand awareness and quality standards. \*Minimum 1 year experience of high volume food running. Job Types: Full-time, Part-time.
$20 - $21 an hour
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3d
Pendry Newport Beach Hotel —Newport Beach, CA
Conduct hands on teaching and kitchen training. Train and educate staff on new menu items and changes in procedures for current menu items; monitor and.
From $75,000 a year
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Bristol Farms —Yorba Linda, CA
A valid California Driver License and an excellent driving record. Assists with kitchen production and driving deliveries as needed.
$20 - $30 an hour
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1d
Chidori sushi inc —Fountain Valley, CA
Quick service & fast food restaurant. Must be able to work on the weekend. Salary plus tips as compensation.
$16 an hour
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15h
Rockstar Staffing —Dana Point, CA
*Call or text us at* *(714) 913-6060!* #JoinUs -> *Server/Runner/Busser* positions in *Dana Point, CA*! We are seeking dedicated stafffor marvelous hotels…
From $16.50 an hour
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Paradise Dynasty —Costa Mesa, CA
Ability to obtain and maintain a food handler certification card. Clear tables of dishware and napkins after meals, and return them to the kitchen.
$27 - $32 an hour
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1d
Paradise Group USA —Costa Mesa, CA
Communicate effectively and courteously with guests, and co-workers. Assure guests have everything they need on the tables after delivery of food.
$27 - $32 an hour
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1d
Original Pancake House —Huntington Beach, CA
Provides guests with menus/QR code, telling the guests the name of their server, and asking the guests to enjoy their meal, maintaining eye contact with the…
$16 - $17 an hour
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2d
Marugame Udon —Costa Mesa, CA
In each area they’re greeting and interacting with Marugame Udon’s guests directly, making their meals, while portioning out the ingredients to our standards.
$72,000 - $79,000 a year
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