143
Kitchen Manager jobs in Atlanta, GA
Our House, Inc —Atlanta, GA
The Director also supports the implementation of nutrition curriculum within the early care and education programs and will support Culinary Training program.
$55,000 - $60,000 a year
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6d
Confidential —Atlanta, GA
The FSCM works within field operations to ensure the execution and implementation of category initiatives and programs. Works to resolve customer complaints.
Estimated: $67K - $84.9K a year
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Puttshack —Dunwoody, GA
You must also develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack…
$60,000 - $75,000 a year
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Puttshack —Dunwoody, GA
You must also develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack…
$50,000 - $60,000 a year
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ProSource Wholesale Kitchen & Bath, Floorcoverings —Marietta, GA
Interior Design, flooring/kitchen & bath experience. Learn and stay on top of the industry products, key home remodeling trends, and industry news by leveraging…
$45,000 - $80,000 a year
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4d
Chipotle Mexican Grill —Lilburn, GA
Handle customer complaints and resolve issues in a timely manner. Maintain cleanliness and organization of the service area.
$38,838 - $46,766 a year
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Wolfoods —Atlanta, GA
A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods…
$1,300 - $1,500 a week
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14h
Gocha's Tapas Bar —Atlanta, GA
Fill in where needed to ensure guest service standards and efficient operations. Do you have hands on experience with completing inventory, doing truck orders,…
$40,000 - $48,000 a year
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2d
Kimpton Hotels & Restaurants —Atlanta, GA
Provide restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service.
Estimated: $38.1K - $48.3K a year
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PF Changs —Atlanta, GA
On-going preservation of safety certification requirements for all kitchen staff. They also assist with the hiring, training and development of the culinary…
$67,009.80 - $84,999.20 a year
CAVA - Emory —Atlanta, GA
Lead and develop the grill and prep teams and Special Ops trainers. May be required to occasionally work in outdoor weather conditions.
Estimated: $32.8K - $41.5K a year
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Bowlmor —Atlanta, GA
Washes, rinses and sanitizes dishes, cooking equipment and utensils in accordance with local and state health department laws using only approved sanitation…
$21 an hour
Joey D's Oakroom Restaurant —Atlanta, GA
Operate with a sense of urgency to service guests. We are seeking cooks with the ability and drive to maintain our high standards of quality and guest…
$16 - $18 an hour
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14d
Chick-fil-A | North Ridge —Atlanta, GA
Insures that cashiers follow cash handling procedures at all times. Executes proper security and cash handling and control procedures and holds cashiers…
From $15 an hour
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6d
Inspire Brands —Atlanta, GA
They will regularly review competitive landscape and business trends, develop roadmap of business/strategic opportunities through prioritization and sequencing…
Estimated: $46.2K - $58.5K a year
4d
Kennesaw State University —Kennesaw, GA
Manager ServSafe certified or obtains certification within twelve (12) months of hire. An undergraduate or advanced degree from an accredited institution of…
$17.50 - $19.50 an hour
Castellucci Hospitality Group —Atlanta, GA
Ability to communicate, especially while multi-tasking and interacting with guests; Ability to calculate figures and amounts such as food cost, labor cost,…
Estimated: $67.2K - $85K a year
Chick-fil-A South Cobb Drive —Smyrna, GA
Ultimately, the goal is to create full coverage and ownership of the entire business through our Coaches. Part of your responsibility will be to lead Training…
Crestview Management, LLC —Atlanta, GA
Collaborate with management to develop plans and actions to address food cost issues, control waste, and manage usage according to SOPs.
$17 - $20 an hour
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Rosemary Food Service LLC —Atlanta, GA
Freedom to compose your own menus within our concept. A passion for sustainability, social responsibility, and culinary innovation.
Estimated: $46.5K - $58.9K a year
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