20 Best restaurant jobs in Irvine, CA (Hiring Now!)

Bar and Restaurant Manager
Bar Louie —Tustin, CA
As team leaders for the various areas of the front of the house (host, service, and bar), our managers strive to lead by example and inspire others to be of…
$62,000 - $67,000 a year
Sous Chef
Puesto —Irvine, CA
Our Sous Chefs are incredible team players and maintain a high attention to detail while they prepare dishes with innovative flavors that will delight our…
$67,000 - $70,000 a year
Quick Apply
Cook-Part Time
Agemark —San Juan Capistrano, CA
Prepare meals and snacks that are consistently tasteful, nutritious, and appealing assuring prompt, cheerful food service to residents and guests.
$20 - $22 an hour
Quick Apply
Restaurant Manager
Confidential —Newport Beach, CA
Ability to manage, develop and train staff in a positive manner, effectively building team environments. Must be able to handle the pressures of simultaneously…
$65,000 - $75,000 a year
Quick Apply
Line Cook
Santa Monica Seafood —Costa Mesa, CA
Employee discount, including at our company retail stores/cafes. Cooks’ menu items in cooperation with the rest of the kitchen staff.
$19 - $21 an hour
Panini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week)
Santa Jamboree Investments Inc —Irvine, CA
Must be able to assist guests and possess great guest relations skills. 6 months experience in a full-service restaurant preferred.
$16 an hour
Quick Apply
2d
Now Hiring: FOH Manager @ Habana Irvine
Habana Costa Mesa —Costa Mesa, CA
Duties may include financial/cash handling and operational administrative tasks. High volume, fast-paced, high profile restaurant experience preferred.
$66,560 - $80,000 a year
Quick Apply
9d
Dishwasher
Houston's —Irvine, CA
Company Description Houston's Irvine is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly…
$20 - $22 an hour
Quick Apply
Manager
Marugame Udon —Irvine, CA
In each area they’re greeting and interacting with Marugame Udon’s guests directly, making their meals, while portioning out the ingredients to our standards.
$72,000 - $79,000 a year
Quick Apply
Server
Hot N Juicy Crawfish —Fountain Valley, CA
\*\*\*\*No Interviews on Holidays or Special Events\*\*\*\**. *Guaranteed pay $25+/hr.*. Tips Paid out at the end of each shift.
From $25 an hour
Quick Apply
Pasta line Cook ITALIAN RESTAURANT (Experience in solid Restaurants required)
Trattoria Trullo (Italian) Grand Opening this January —Aliso Viejo, CA
Valid Serve Safe, CA food handlers card requiredAs a Line Cook, you will play a crucial role in the success of our kitchen operations.
From $22 an hour
Quick Apply
6d
Dishwasher
Lazy Dog Family LLC —Irvine, CA
You are super tidy and like to maintain a clean, safe, and organized work environment in the dish room and adjacent areas of the restaurants.
$17 an hour
Quick Apply
2d
Restaurant Manager
Dave & Buster's —Long Beach, CA
You HAVE TO celebrate your team's successes, train them on service standards, and develop their strengths. You make executive decisions - if you see a Guest in…
$76,000 - $80,000 a year
7d
Server
RAKKAN Ramen Tustin —Tustin, CA
ALL SERVERS are also required to seat guests and also learn and work the kitchen a minimum of 1 shift per week. Deliver orders promptly and ensure accuracy.
$230 - $350 a day
Quick Apply
Bartender/Cook/Waitress
Oliva —Lake Forest, CA
Bartending Experience Preferred: While experience is a plus, we are willing to train the right person who demonstrates dedication and enthusiasm.
$16 - $19 an hour
Quick Apply
Cook - Vietnamese Speaking!
Garden Park Care Center —Garden Grove, CA
Responds to community issues or concerns that may occur in the dining room. Oversees proper food handling and utilization of all foods to prevent contamination,…
$18 - $20 an hour
Quick Apply
9d
Restaurant Busser and Host: Hourly Wage Plus Tips
Old Spaghetti Factory —Newport Beach, CA
Greet customers warmly and accommodate any special needs our guests may have. Making guests feel welcome and comfortable. Clean tables and surrounding areas.
$16.00 - $16.75 an hour
Quick Apply
1d
Line Cook/Prep Cook
Golden Road Brewing Anaheim —Anaheim, CA
As a Prep Cook at Golden Road, you are part of a team that ensures guests are receiving a quality product that is up to our standards and reflects the quality…
From $19 an hour
Quick Apply
Server
TEN SUSHI & COCKTAIL BAR —Irvine, CA
Servers would be focused on the guest experience and the service team performance based on the guidelines of our training. Job Types: Full-time, Part-time.
$150 - $250 a day
Quick Apply
9d
Catering - Manager
Bristol Farms —Yorba Linda, CA
A valid California Driver License and an excellent driving record. Assists with kitchen production and driving deliveries as needed.
$20 - $30 an hour
Quick Apply
6d

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Bar and Restaurant Manager

Bar Louie - Tustin, CA

Apply Now

Job Details

$62,000 - $67,000 a year

Qualifications

Microsoft Excel
Management
Windows
Team development
Bar management
POS
Organizational skills
Computer skills
2 years
Restaurant experience

Full Job Description

BAR LOUIE FRONT OF HOUSE MANAGER JOB DESCRIPTION

At Bar Louie, we want our people – our team members and our guests – to enjoy themselves and have a good time in a fun atmosphere! Be innovative. Work smart. Be eager to be of service and make an impact. Be all in!
Our team members at Bar Louie are everything except ordinary and our LOCATION NAME is looking for an extraordinary person to join their team. We thrive on new ideas, new points of view and people that aren’t afraid to say what they mean and mean what they say.
As team leaders for the various areas of the front of the house (host, service, and bar), our managers strive to lead by example and inspire others to be of service to our team members and guests. This role will be responsible for delivering quality-focused results in operational excellence and building talented hourly teams through hiring and training.
You will enjoy this role if you are:

Committed to the guest experience – This role is responsible for service and operational excellent with our guests. From team member engagement to understanding our guests’ expectations, this role must walk the talk and make an impact.
Energetic – Making sure the team is happy and fully functional with the proper processes in place. If our team is happy, then our guests will be happy.
A coach and talent scout – Developing our team members is a must for Bar Louie to be successful. This role will need to understand each role in the front of the house to select talent for that position, develop people in their current roles and for future roles, and to understand when a team member is not able to perform the role.
A Champion for change – We are growing and stepping up our game. As an operations leader, we need commitment, coaching the team members and demonstrating excellence.
Tough minded – When necessary, you can make the difficult decisions and hold team members accountable.

Here is what you will do:

Executes Operations Standards consistently.
Ensures all Employee Handbook standards and expectations are met.
Role models and demonstrates dedication to Louie is, I am Louie, Louie’s House Rules and Louie’s Management philosophies.
100% responsibility of coaching all team members in the front of the house, following job descriptions, processes, policies and procedures.
Assumes 100% responsibility for the quality of the Guest experience.
100% commitment to follow all internal monetary control measures.
100% commitment to follow all internal product control measures, including: food and liquor inventories, purchases and loss prevention measures.
Demonstrates 100% commitment to the team members’ continued training and development, to maintain bench strength and engagement.
Demonstrates 100% commitment to the cleanliness, sanitation and organization of the location.

Required Experience/Education/Training

2-3 years of high volume, full service Restaurant or Bar Management experience
Computer knowledge (Excel, Windows, POS, etc)
Results driven, trustworthy and team oriented
Infectious personality with the ability to engage and develop team members
Must be passionate about the hospitality industry and focused on creating amazing guest experiences

Here at Bar Louie, at corporate and in each location, our culture thrives because each team member is committed to being:

Service Minded
Respectful
Results Driven
Smart
Trustworthy
A Coach
Innovative
Team Oriented
Fully Engaged

#BarIND2

Pay: $62,000.00 - $67,000.00 per year

Work Location: In person

Apply Now

restaurant jobs in Irvine, CA

Bar and Restaurant Manager

Sous Chef

Cook-Part Time

Restaurant Manager

Line Cook

Panini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week)

Now Hiring: FOH Manager @ Habana Irvine

Dishwasher

Manager

Server

Pasta line Cook ITALIAN RESTAURANT (Experience in solid Restaurants required)

Dishwasher

Restaurant Manager

Server

Bartender/Cook/Waitress

Cook - Vietnamese Speaking!

Restaurant Busser and Host: Hourly Wage Plus Tips

Line Cook/Prep Cook

Server

Catering - Manager

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