118
Sous Chef jobs in Las Vegas, NV
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $58.7K - $74.3K a year
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1d
Leoncito —Las Vegas, NV
Communicate effectively with the front of house team members on any changes, specials, items that are 86’d, etc. Navigate all areas of the property.
From $55,000 a year
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3d
JDI —Las Vegas, NV
Bachelor's degree or culinary degree in a related field, and/or equivalent combination of education and experience.
$80,000 - $100,000 a year
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3d
Wolfgang Puck Fine Dining Group —Las Vegas, NV
Guide, motivate, train and develop line employees. Job Summary*: The Executive Sous Chef is responsible for delegation of main kitchen line management and…
Estimated: $62.1K - $78.6K a year
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1d
MGM Resorts International —Las Vegas, NV
Owns, leads and oversees daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and…
Estimated: $76.7K - $97.1K a year
2d
Virgin Hotels —Las Vegas, NV
Use all tools associated with the position, including but not limited to knives, slicers, and choppers. Inspect restaurant kitchen areas and makes decisions for…
Estimated: $49.2K - $62.3K a year
The Westin Lake Las Vegas Resort & Spa —Henderson, NV
\* Three to five years' experience in quantity food production, in an upscale hotel or freestanding restaurant. Kitchen supervisory: 1 year (Required).
From $18 an hour
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Silverton Casino Llc —Las Vegas, NV
Maintain a positive and professional demeanor during all interactions with guests, fellow Team Members, and Vendors. Require the abilityto read recipes.
Estimated: $29.7K - $37.6K a year
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Hilton Lake Las Vegas —Henderson, NV
Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Ability to communicate in English with guests, co-workers and…
$15 - $19 an hour
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3d
J W Marriott —Las Vegas, NV
Interacts with management, applicants, fellow Associates and/or guests. Ability to verbally communicate effectively with guests and coworkers.
$19 an hour
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MGM Resorts International —Las Vegas, NV
In your role, you will partner with front-of-house staff to create *WOW* memories the guests will carry with them far and beyond their stay with us.
From $24.93 an hour
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Tao Group Hospitality —Las Vegas, NV
Anticipate and accommodate the needs of the guests. Interacts with fellow team members, and supervisors in a polite and courteous and to ensure gracious…
$20 - $21 an hour
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Amari Italian Kitchen & Wine Shop —Las Vegas, NV
Reporting to the companys Executive Chef and Executive Sous Chef, the Line Cook is responsible for preparing all mise-en-place for the station and working…
$18 - $21 an hour
Fontainebleau Las Vegas —Las Vegas, NV
Member must be able to qualify for licenses and permits required by federal, state, and local regulations. The Pastry sous chef is responsible for supporting…
$80,000 a year
MGM Resorts International —Las Vegas, NV
By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with…
$24.94 an hour
Lodge Group —Las Vegas, NV
Ability to interact with guest in a respectful manner. Able to follow recipes to company spec. Ability to follow directions well.
$16.14 - $18.85 an hour
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10d
El Dorado Cantina —Las Vegas, NV
It is the responsibility of a Cook to perform basic cooking procedures under the direct supervision of the Chef, Exec.
$17 an hour
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Pier 215 Sushi Sake and Wine —Las Vegas, NV
The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Job Types: Full-time, Part-time.
$15 - $17 an hour
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10d
Neighbors —Las Vegas, NV
The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Job Types: Full-time, Part-time.
$16 - $18 an hour
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Silverton Casino Llc —Las Vegas, NV
Maintain a positive and professional demeanor during all interactions with guests, fellow Team Members, and Vendors. Knowledge of taking temperature of steaks.
Estimated: $29.6K - $37.5K a year
Quick Apply
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