153
Chefs jobs in Las Vegas, NV
Kabuto Restaurant and Sushi —Las Vegas, NV
Food safety certification is preferred, but not required. Follow food safety and sanitation guidelines in the kitchen. Pay: $20.00 - $25.00 per hour.
$20 - $25 an hour
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Confidential —Las Vegas, NV
Work with Executive Chef to develop and operate an active HACCP program. Maintain physical stamina and proper mental attitude to work under pressure and…
$80,000 a year
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CHAYO MEXICAN KITCHEN + TEQUILA BAR —Las Vegas, NV
Collaborate with the front-of-house staff to ensure smooth service. Oversee and coordinate the work of kitchen staff. Monitor food quality and freshness.
$50,000 - $60,000 a year
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7d
Geisha Mix —Las Vegas, NV
Collaborate with the kitchen team to ensure timely and accurate order preparation. Maintain cleanliness and hygiene standards in the sushi preparation area.
$14 - $20 an hour
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6d
Nacho Daddy —Las Vegas, NV
Processing incoming tickets and modifications. Assisting with kitchen operations (closing, cutting employees) when kitchen manager is absent.
$18 - $20 an hour
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1d
SAHARA Las Vegas —Las Vegas, NV
Understands and enforces federal, state and local food sanitation regulations. Must love and take care of guests! Culinary degree preferred but not required.
Estimated: $56.7K - $71.7K a year
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J W Marriott —Las Vegas, NV
Fosters team work and provides excellent guest service, anticipates guest needs to exceed guest expectations. Must have previous culinary experience, good knife…
Estimated: $56K - $70.9K a year
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JDI —Las Vegas, NV
Bachelor's degree or culinary degree in a related field, and/or equivalent combination of education and experience.
$80,000 - $100,000 a year
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3d
Via Brasil Steakhouse —Las Vegas, NV
Assist in developing new recipes and menu items. The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring exceptional food quality…
$1,200 - $1,300 a week
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Kyu Las Vegas —Las Vegas, NV
Certificate in culinary arts, pastry-making, baking, or a related field. As the Pastry Chef at Kyu, you will collaborate closely with our corporate executive…
$80,000 - $90,000 a year
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8d
Sodexo —Las Vegas, NV
We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction.
Delhi Indian Cuisine —Las Vegas, NV
Looking for Indian cook/chef , who has a experience in Indian curry and Tandoor for at least two years.
$42,000 a year
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Viking Cruises —United States
401k savings plan with company matching all your contributions up to 4% match. 6+ years’ experience as Assistant Chef de Partie or similar at a 5-Star…
$65,000 - $75,000 a year
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Resorts World Las Vegas —Las Vegas, NV
Degree in Culinary Arts or a related field. Experience in meeting and exceeding VIP guest’ requests and preparing a custom menu on short term notice.
Estimated: $44.8K - $56.7K a year
5d
Southern Nevada Joint Management Culinary & Bartenders Training Fund —North Las Vegas, NV
One must have a thorough knowledge of instruction and training procedures and a strong skill set in the culinary field. 5 years experience as a Chef (required).
$55,000 a year
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Pink Duck Kitchen —Henderson, NV
Culinary degree or relevant certification is a plus. Manage inventory control to minimize waste and optimize cost-effectiveness.
$40,000 - $42,000 a year
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8d
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $59K - $74.7K a year
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2d
The Orleans Hotel & Casino —Las Vegas, NV
Must be able to obtain/maintain any necessary licenses and/or certifications. Ensure that the kitchen, storage areas, and other related areas are kept clean and…
Estimated: $45.2K - $57.2K a year
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1d
Leoncito LV —Las Vegas, NV
Communicate effectively with the front of house team members on any changes, specials, items that are 86’d, etc.
$55,000 - $60,000 a year
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Caesars Entertainment —Las Vegas, NV
Remain on the cutting edge of food trends and creatively executing culinary offerings to help create an environment of innovation and fine dining, encouraging…
Estimated: $74.4K - $94.2K a year
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