387
restaurant manager jobs in Atlanta, GA
Chicken Salad Chick —Atlanta, GA
Corporate store development requires implementation of the above franchise owner support functions, plus collaboration with CSC legal support to negotiate and…
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Confidential —Duluth, GA
Develop and implement menus that meet nutritional needs and dietary restrictions. Manage inventory, budgeting, and ordering of food supplies.
Estimated: $38.5K - $48.8K a year
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Rocket Farm Restaurants LLC —Atlanta, GA
He/she monitors the service and performance of the team and is able to anticipate guests’ needs to proactively and effectively to ensure guests’ total…
Up to $100,000 a year
Smoothie King —Alpharetta, GA
Uses operational tools such as Profit and Loss Statement, Business Review, Cash Management, Log Labor Matrix, and Inventory Management tools to achieve…
$35,000 - $40,000 a year
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Boqueria —Atlanta, GA
Strong leadership abilities (clear vision, active listening, assertive communication, empathetic and responsive). Extensive food and beverage knowledge.
$75,000 - $90,000 a year
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7h
DBA Barbecue-Buckhead —Atlanta, GA
Provide excellent hospitality that exceeds the guests' expectations for a fast-casual restaurant. Monitor food production, kitchen management, and inventory to…
$60,000 - $65,382 a year
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3d
Hilton Atlanta Marietta —Marietta, GA
Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring restaurant staff have all been trained in responsible…
Estimated: $46.7K - $59.2K a year
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Jackmont Hospitality, Inc. —Atlanta, GA
Identify operational opportunities to build sales and control costs; develop and implement plans to address opportunities (i.e., R&M, marketing).
$55,000 - $60,000 a year
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10d
The Original Hot Chicken —Sandy Springs, GA
The Bartender prepares and responsibly serves alcoholic and non-alcoholic beverages to guests in the bar area, Patio and if ordered, to guests in the dining…
Estimated: $40.9K - $51.8K a year
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Boqueria —Atlanta, GA
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$55,000 - $65,000 a year
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7h
Zaxby's- SSR Dekalb —Decatur, GA
Responsible for setting a positive atmosphere, creating a culture where people want to participate and develop together in a healthy structure.
$16 - $18 an hour
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9d
Crumbl Cookies —Marietta, GA
Train shift leads to setup schedules for the shifts. Be a mentor to the shift leads. Quick service & fast food restaurant.
$47,000 - $55,000 a year
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Ormsby 's —Atlanta, GA
We require 4 years of restaurant management experience. Restaurant management: 3 years (Required).
Estimated: $52.5K - $66.5K a year
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3d
The Derby Sports Bar —Alpharetta, GA
This person will be responsible for supervising the kitchen staff, ensuring food quality and safety, managing inventory, and maintaining a clean and organized…
$40,000 - $45,000 a year
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Hattie B's Hot Chicken —Atlanta, GA
Seeking patient and thoughtful leaders that can inspire, develop and coach a team. \*Eligibility to enroll in our 401k retirement plan with matching up to 4% of…
$55,000 - $70,000 a year
8d
Zaxby's —Atlanta, GA
Knowledge of commercial real estate that includes market planning, site evaluation, city/county/state regulations, building and permitting process, traffic flow…
$130,000 - $155,000 a year
8d
Agave Bandido —Dunwoody, GA
Handle cash handling procedures and ensure accuracy in cash register transactions. Collaborate with the executive management team to develop and implement sales…
$80,000 - $100,000 a year
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Zaxby's- SSR Dekalb —Stone Mountain, GA
Responsible for setting a positive atmosphere, creating a culture where people want to participate and develop together in a healthy structure.
Estimated: $35.6K - $45.1K a year
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8d
McDonald's —Marietta, GA
O Answering questions, suggesting items, and processing payments. O Ensures safety standards are maintained in the kitchen. Job Types: Full-time, Part-time.
$13.00 - $15.50 an hour
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Saints + Council —Atlanta, GA
_*Eric Bradley (Beverage Director) *_ (Almost 3 years) A talented mixologist, sommelier and manager to say the least.
$55,000 - $70,000 a year
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