20 Best restaurant jobs in newport beach, ca (Hiring Now!)

Bar and Restaurant Manager
Bar Louie —Tustin, CA
As team leaders for the various areas of the front of the house (host, service, and bar), our managers strive to lead by example and inspire others to be of…
$62,000 - $67,000 a year
Server
Santa Monica Seafood —Costa Mesa, CA
Work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience. Basic wine and beer knowledge.
$16.90 - $18.00 an hour
Cook-Part Time
Agemark —San Juan Capistrano, CA
Prepare meals and snacks that are consistently tasteful, nutritious, and appealing assuring prompt, cheerful food service to residents and guests.
$20 - $22 an hour
Quick Apply
Dishwasher
Tommy Bahama —Newport Beach, CA
You have a current food handler’s card and other certification as required by federal/state/local law. Hand cart, blenders, knives, slices, wine keys and other…
$21 an hour
Quick Apply
10d
Server
Knott's Berry Farm —Buena Park, CA
Checks back on guests through their dining visit, responding to guests needs and requests, refilling drinks and taking. Discounts on food and merchandise.
$16 an hour
Now Hiring: FOH Manager @ Habana Irvine
Habana Costa Mesa —Costa Mesa, CA
Duties may include financial/cash handling and operational administrative tasks. High volume, fast-paced, high profile restaurant experience preferred.
$66,560 - $80,000 a year
Quick Apply
9d
Cook II
Marriott International, Inc —Newport Beach, CA
Wash and disinfect kitchen area, tables, tools, knives, and equipment. Develop and maintain positive working relationships with others; support team to reach…
$22 an hour
Restaurant Manager
Dave & Buster's —Long Beach, CA
You HAVE TO celebrate your team's successes, train them on service standards, and develop their strengths. You make executive decisions - if you see a Guest in…
$76,000 - $80,000 a year
7d
Oji Sushi in Costa Mesa: Looking for Bussers
Elevate Dining Group —Costa Mesa, CA
Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience. Prepare dining areas before guests are seated.
$15.50 - $16.50 an hour
Quick Apply
1d
Dishwasher
10bits —Irvine, CA
From nursing staffing, temp to hire, and permanent to healthcare contracts, 10bits provides hospitals and medical facilities with high-quality clinical…
$20 - $24 an hour
Quick Apply
1d
Line Cook
Tommy Bahama —Newport Beach, CA
You have a current food handler’s card and other certification as required by federal/state/local law. Hand cart, blenders, knives, slices, wine keys and other…
$25 an hour
Quick Apply
Prepared Foods Cook / Food Production - Full Time
Whole Foods Market —Laguna Beach, CA
Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher…
$17.50 - $23.85 an hour
Sous Chef
Puesto —Irvine, CA
Our Sous Chefs are incredible team players and maintain a high attention to detail while they prepare dishes with innovative flavors that will delight our…
$67,000 - $70,000 a year
Quick Apply
Restaurant Manager
California Pizza Kitchen —Irvine, CA
Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management.
$68,000 - $72,000 a year
4d
Server
AMMATOLI —Long Beach, CA
Explain menu items and weekly specials to guests, making sure meals are served in a satisfactory and professional way. Job Types: Part-time, Full-time.
From $15.50 an hour
Quick Apply
Dining Room Server - PT ~ Senior Living Community
MorningStar Senior Management LLC —Mission Viejo, CA
Standards: Knowledge of and ability to meet regulations of ADA, state, infection and control, health department, and OSHA. Paid sick, vacation and birthday!
$19 - $21 an hour
Quick Apply
Bartender
Balboa Inn Hotel —Newport Beach, CA
Handle cash transactions using a cash register or POS system. Create and maintain a welcoming and friendly atmosphere for customers.
$18 - $20 an hour
Quick Apply
Server
Hot N Juicy Crawfish —Fountain Valley, CA
\*\*\*\*No Interviews on Holidays or Special Events\*\*\*\**. *Guaranteed pay $25+/hr.*. Tips Paid out at the end of each shift.
From $25 an hour
Quick Apply
Cook II - Garde Manger
Marriott International, Inc —Newport Beach, CA
Wash and disinfect kitchen area, tables, tools, knives, and equipment. Develop and maintain positive working relationships with others; support team to reach…
$22 an hour
Restaurant Manager
Mendocino Farms —Costa Mesa, CA
Ready to master every position in the restaurant before trying to teach someone else. 1+ years of high-volume restaurant or related hospitality management…
$65,000 - $80,000 a year
Quick Apply
2d

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Bar and Restaurant Manager

Bar Louie - Tustin, CA

Apply Now

Job Details

$62,000 - $67,000 a year

Qualifications

Microsoft Excel
Management
Windows
Team development
Bar management
POS
Organizational skills
Computer skills
2 years
Restaurant experience

Full Job Description

BAR LOUIE FRONT OF HOUSE MANAGER JOB DESCRIPTION

At Bar Louie, we want our people – our team members and our guests – to enjoy themselves and have a good time in a fun atmosphere! Be innovative. Work smart. Be eager to be of service and make an impact. Be all in!
Our team members at Bar Louie are everything except ordinary and our LOCATION NAME is looking for an extraordinary person to join their team. We thrive on new ideas, new points of view and people that aren’t afraid to say what they mean and mean what they say.
As team leaders for the various areas of the front of the house (host, service, and bar), our managers strive to lead by example and inspire others to be of service to our team members and guests. This role will be responsible for delivering quality-focused results in operational excellence and building talented hourly teams through hiring and training.
You will enjoy this role if you are:

Committed to the guest experience – This role is responsible for service and operational excellent with our guests. From team member engagement to understanding our guests’ expectations, this role must walk the talk and make an impact.
Energetic – Making sure the team is happy and fully functional with the proper processes in place. If our team is happy, then our guests will be happy.
A coach and talent scout – Developing our team members is a must for Bar Louie to be successful. This role will need to understand each role in the front of the house to select talent for that position, develop people in their current roles and for future roles, and to understand when a team member is not able to perform the role.
A Champion for change – We are growing and stepping up our game. As an operations leader, we need commitment, coaching the team members and demonstrating excellence.
Tough minded – When necessary, you can make the difficult decisions and hold team members accountable.

Here is what you will do:

Executes Operations Standards consistently.
Ensures all Employee Handbook standards and expectations are met.
Role models and demonstrates dedication to Louie is, I am Louie, Louie’s House Rules and Louie’s Management philosophies.
100% responsibility of coaching all team members in the front of the house, following job descriptions, processes, policies and procedures.
Assumes 100% responsibility for the quality of the Guest experience.
100% commitment to follow all internal monetary control measures.
100% commitment to follow all internal product control measures, including: food and liquor inventories, purchases and loss prevention measures.
Demonstrates 100% commitment to the team members’ continued training and development, to maintain bench strength and engagement.
Demonstrates 100% commitment to the cleanliness, sanitation and organization of the location.

Required Experience/Education/Training

2-3 years of high volume, full service Restaurant or Bar Management experience
Computer knowledge (Excel, Windows, POS, etc)
Results driven, trustworthy and team oriented
Infectious personality with the ability to engage and develop team members
Must be passionate about the hospitality industry and focused on creating amazing guest experiences

Here at Bar Louie, at corporate and in each location, our culture thrives because each team member is committed to being:

Service Minded
Respectful
Results Driven
Smart
Trustworthy
A Coach
Innovative
Team Oriented
Fully Engaged

#BarIND2

Pay: $62,000.00 - $67,000.00 per year

Work Location: In person

Apply Now

restaurant jobs in newport beach, ca

Bar and Restaurant Manager

Server

Cook-Part Time

Dishwasher

Server

Now Hiring: FOH Manager @ Habana Irvine

Cook II

Restaurant Manager

Oji Sushi in Costa Mesa: Looking for Bussers

Dishwasher

Line Cook

Prepared Foods Cook / Food Production - Full Time

Sous Chef

Restaurant Manager

Server

Dining Room Server - PT ~ Senior Living Community

Bartender

Server

Cook II - Garde Manger

Restaurant Manager

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