20 Best Food Service Managers jobs in Las Vegas, NV (Hiring Now!)

Sous Chef
Ellis Island Casino, Hotel & Brewery and Village Pub —Las Vegas, NV
Use leadership ability to motivate staff, provide good communications to ensure that the staff knows and strives toward the company objectives, and develop good…
Estimated: $43.3K - $54.8K a year
Quick Apply
Sous Chef
PRG —Las Vegas, NV
Duties: - Collaborate with the Head Chef in developing innovative menu items - Oversee food preparation, ensuring adherence to recipes and food safety standards…
From $21 an hour
Quick Apply
9d
Sous Chef
CHAYO MEXICAN KITCHEN + TEQUILA BAR —Las Vegas, NV
Collaborate with the front-of-house staff to ensure smooth service. Oversee and coordinate the work of kitchen staff. Monitor food quality and freshness.
$50,000 - $60,000 a year
Quick Apply
10d
Restaurant Manager
MISSION BBQ —Henderson, NV
Train and develop through proper coaching and teaching. Provides constant communicates through daily shift meetings. Free Shift Meals and Dining Discounts.
$50,000 - $60,000 a year
Quick Apply
General Manager
The Mike Ferry Organization —Las Vegas, NV
A bachelor’s degree (BA) from a four-year accredited college or university with major course work in business or public administration or the equivalent…
$130,000 - $150,000 a year
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Dining Room Supervisor ~ New Senior Living Community!
MorningStar Senior Management LLC —Las Vegas, NV
License/Certification: Dietician, ADA, Diet Technician, chef, and/or dietary manager - meeting current requirements established by the state regulatory agency.
$19 - $21 an hour
Quick Apply
4d
Inventory & Food and Beverage Manager - Shipboard
Viking Cruises —United States
Driving distance of embarkation or disembarkation ports. Excellent communication skills and service minded (enjoys guest interaction and has a genuine.
$95,550 a year
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2d
Restaurant Assistant Manager - Henderson
Gen Korean BBQ —Henderson, NV
With a great can-do attitude, as the Assistant Manager (“AM”) for the front of the house operations, the Gen Korean BBQ House AM works hand in hand with the…
$18 - $24 an hour
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Food Service Manager - Maverik
Maverik Inc. / Kum & Go —Las Vegas, NV
Operational Excellence: Complete with the inspection of facilities/equipment with the Store Director as well as third-party inspections.
$18 - $20 an hour
Quick Apply
4d
Assistant General Manager| Shift Leader ($16-$19)- Tropicana Avenue
Wingstop Restaurants, Inc —Las Vegas, NV
Ensure each guest receives outstanding guest service by providing a friendly environment. Ensure the restaurant environment is always safe for both team members…
$17 - $19 an hour
Quick Apply
3d
General Manager
Houston TX Hot Chicken —Las Vegas, NV
If you have made a conscious decision that you want to plant your flag in the field of Hospitality, and you want maximum growth opportunity in the shortest…
$65,000 a year
Quick Apply
Manager
Pampas Las Vegas —Las Vegas, NV
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$50,000 - $55,000 a year
Quick Apply
Assistant General Manager ($17-$19/HR)- Craig Rd.
Wingstop Restaurants —North Las Vegas, NV
Financial Management: *Audit all facets of operations, deliver feedback and develop solutions to facilitate improvements; have complete understanding of budget…
From $17 an hour
Quick Apply
3d
Kitchen Manager
Little Avalon —Las Vegas, NV
The ideal candidate will have a passion for hospitality and food production, with experience in inventory management and food safety.
$20 - $24 an hour
Quick Apply
3h
Restaurant Manager
Restaurant 1933 —Boulder City, NV
Ability to interview, train, and develop staff members. Develop and implement strategies to increase sales and profitability. Job Types: Full-time, Part-time.
$18 - $26 an hour
Quick Apply
Assistant Restaurant Manager
Sonic Drive-In —Las Vegas, NV
Friendly and smiling faces that enjoy providing courteous food service to our guests! Reports guest complaints to immediate supervisor and assists in resolving…
$13.50 - $15.50 an hour
Quick Apply
5d
EXECUTIVE CHEF-KOREAN CUISINE
Eurest —United States
Holiday Time Off (varies by site/state). The ability to establish strong vendor partnerships that help ensure our success and meet our product cost goals.
Quick Apply
General Manager ($55,000-$65,000/YR)
Wingstop Restaurants —Las Vegas, NV
Financial Management: *Audit all facets of operations, deliver feedback and develop solutions to facilitate improvements; have complete understanding of budget…
$55,000 - $62,000 a year
Quick Apply
3d
Assistant General Manager - Tableau
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
Estimated: $68.2K - $86.3K a year
Quick Apply
4d
Shift Leader
Popeye's Restaurants —Las Vegas, NV
Collaborate with coworkers to provide a best-in-class experience for our guests. Greet guests with enthusiasm and provide exceptional hospitality.
$17 - $18 an hour
Quick Apply
4d

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Sous Chef

Ellis Island Casino, Hotel & Brewery and Village Pub - Las Vegas, NV

Quick Apply

Job Details

Full-time Estimated: $43.3K - $54.8K a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Referral program

Qualifications

Culinary experience
Food management
Sanitation
Cooking
High school diploma or GED
Supervising experience
Food industry
Kitchen management
2 years
Restaurant experience
Kitchen experience

Full Job Description

Ellis Island Casino, Hotel & Brewery is looking for a new Sous Chef! We have over 900 hard-working and passionate employees throughout our many properties. Serving the Las Vegas community for over 50 years, we exist to provide opportunity, inspiration, and stability for our employees and their families through our success and growth. We offer medical, dental, and vision benefits for all of our full-time employees! Other benefits include a 401(k) program, PTO, and much more.

Position Summary

Must be self-motivated, positive and exemplary employee. The Sous Chef is responsible for all operations of the kitchen, and is therefore required to be knowledgeable in all facets of the kitchen operations. Cohesive working conditions are the responsibility of the Sous Chef. In addition to this, the kitchen manager must be knowledgeable in all operations and our policies of safety. The Sous Chef serves as a source of information for the kitchen staff and the customer.

Qualifications

Previous experience in culinary arts, cooking, or other related fields
Knowledge of cost and labor systems
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment

Essential Functions

Assist kitchen management with supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel, preparing and apportioning foods, and utilizing food surpluses and leftovers.
Prepare all required paperwork
Oversee and ensure that restaurant policies and employee performance appraisals are followed and completed on a timely basis. Administer prompt, fair and consistent corrective action for all violations of company policies, rules and procedures.
Maintain the highest level of sanitation and be responsible for the inspection with the health department including immediate correction of any areas in violation. Responsible for maintaining appropriate cleaning of kitchen floors, mats, walls, hoods, and other equipment and food storage areas. See that the kitchen is organized and ready for daily operations by following proper procedures. Keep all equipment and fixtures in a clean, well-serviced condition. See that all employees maintain all supplies in a neat organized fashion. Expand yourself by delegating functions that can be performed by other employees set up check points to assure the functions are properly completed.
Use leadership ability to motivate staff, provide good communications to ensure that the staff knows and strives toward the company objectives, and develop good communications between employees to help maintain team spirit.
Prevent loss and assure customers the freshest products.
Work on quality control, ensure that all products are up to Village Pub’s quality and freshness plus packaged, dated and labeled properly.
Control food cost and usage by following proper standard recipes and waste control procedures.
Check and maintain proper food holding and refrigeration temperature control points.
Oversee training of new kitchen employees. Work line during peak periods to ensure guest service standards and efficient operations. Strive to increase kitchen sales.
Physical Requirements

Work in an open-air environment and move throughout the property, lift, bend, and kneel.

Hearing, speech, vision, and literacy (all critical).
Work may be performed in small areas, and may entail chemical usage, the ability to tolerate various levels of noise, temperature, light quality, air quality, and various foodstuff smells.
Must be able to stand and walk for long periods of time and lift up to 50 lbs. with or without assistance.

This job description is not an exhaustive list of all functions required of this position. Duties and/or responsibilities may be subject to revision to meet business needs

Job Type: Full-time

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Application Question(s):

Are you at least 21 years of age or older?
Do you have knowledge of health, safety, and sanitation practices?

Education:

High school or equivalent (Required)

Experience:

recent fast-paced kitchen supervisory: 2 years (Required)
front of house in a fast-paced restaurant environment: 2 years (Required)
back of house in a fast-paced restaurant environment: 2 years (Required)

License/Certification:

Nevada Health Card (Required)
Nevada TAM Card (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)
Overnight Shift (Preferred)

Work Location: In person

Quick Apply

Food Service Managers jobs in Las Vegas, NV

Sous Chef

Sous Chef

Sous Chef

Restaurant Manager

General Manager

Dining Room Supervisor ~ New Senior Living Community!

Inventory & Food and Beverage Manager - Shipboard

Restaurant Assistant Manager - Henderson

Food Service Manager - Maverik

Assistant General Manager| Shift Leader ($16-$19)- Tropicana Avenue

General Manager

Manager

Assistant General Manager ($17-$19/HR)- Craig Rd.

Kitchen Manager

Restaurant Manager

Assistant Restaurant Manager

EXECUTIVE CHEF-KOREAN CUISINE

General Manager ($55,000-$65,000/YR)

Assistant General Manager - Tableau

Shift Leader

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