20 Best Meat Manager jobs (Hiring Now!)

PM Sous Chef
Mohonk Mountain House —New Paltz, NY
Responsible for the preparation of fresh and wholesome meals for a hotel with a 600 hotel guest and 500 day guest capacity, ensuring smooth operation, proper…
$35 an hour
Quick Apply
Meat Cutter
The Village Market —Telluride, CO
Full knowledge of operating a Meat department in a grocery store environment is required for this position and to include journeyman meat cutter status,…
From $21 an hour
Quick Apply
Chef de Cuisine
Royal Lahaina Resort —Lahaina, HI
At least 5 years of related progressive experience; or a culinary graduate with at least 3 years of progressive experience in a hotel or a related field.
$71,000 - $90,000 a year
Jimmy John's Shift Lead Manager Fairbault MN
Jimmy John's Sandwich Atlas Group MN2 1342SL —Faribault, MN
Must be a good coach to develop team. As Restaurant Shift Lead, your job will be to provide FREAKY world-class customer service to Jimmy John’s customers while…
$14 - $16 an hour
Quick Apply
Hot Cook
Golden Corral —Garden City, KS
Is friendly and courteous to guests and assists them with the products. If the Carver is unavailable, assists guests with carved meat options.
$7.25 - $11.00 an hour
Quick Apply
Meat Processor Assistant Manager
Montana Farmers Union —Havre, MT
Prefer degree in meat science or business administration. Develop and implement strategies to increase department sales and profitability.
$50,000 - $70,000 a year
Quick Apply
Crew Member
Jimmy John's —Yorba Linda, CA
Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies. Clean store, small wares, etc as necessary.
Estimated: $31K - $38.5K a year
Quick Apply
7h
Meat Department Manager #14
United Grocery Outlet —Jacksboro, TN
Associate’s degree (A.A.) or equivalent from two-year college or technical school; or two years experience and training; or equivalent combination of education…
Estimated: $40.6K - $51.4K a year
Quick Apply
4d
EHS Safety Manager - Buckhead Meat & Seafood
Sysco —Hampshire, IL
Administers and implements compliance programs required by OSHA and any state-mandated programs. Support creation of EHS goals for the site management and…
$74,800 - $115,000 a year
Quick Apply
Cook
Bar Nine —Bozeman, MT
Strong teamwork skills to collaborate with kitchen/front of house staff effectively. Culinary training or relevant certification.
$20 an hour
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5d
Chef De Partie at Gather Kitchen + Bar, Watercolor Resort
The St Joe Company —Santa Rosa Beach, FL
Ability to interact with guests in a pleasant friendly way. Sufficient education and literacy are necessary to identify and read product labels and to…
$21.75 an hour
F&B Specialty Cook *$2,000 Sign-On Bonus*
Gun Lake Tribal Gaming —Wayland, MI
Ability to work all live action stations within the buffet while maintaining impeccable cleanliness and guest service. Must be at least 21 years of age.
Estimated: $32.4K - $41K a year
Quick Apply
Meat Associate Team Leader (Assistant Department Manager)
Whole Foods Market —Kailua, HI
Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher…
$19.05 - $26.13 an hour
Deli Manager
Confidential —Colchester, VT
Preparing, slicing, wrapping, pricing and merchandising the deli products, including deli meats, cheeses, salads, sandwiches, hot food, etc. for display cases.
$160 - $180 a day
Quick Apply
Experienced cook/chef
The Horse and Frog —Holyoke, CO
Serv Safe food handler certification (will be required if not already completed). Keep a sanitized and orderly environment in the kitchen (clean out grease…
$17 - $20 an hour
Quick Apply
5d
Store Manager
Golden Gate Petroleum —Winnemucca, NV
Must have valid driver’s license and car insurance. Train, coach, and develop employees through performance management to deliver exceptional service and help…
From $50,000 a year
Quick Apply
Production Manager Trainee
Ready Seafood Co —Saco, ME
The program will equip you with the necessary skills to read complex situations production managers deal with every day, develop the best solutions to tackle…
Estimated: $60.6K - $76.7K a year
Quick Apply
11d
Grocery Store Meat Department Manager
Piggly Wiggly Alabama Distributing Company, Inc. —Bessemer, AL
High school diploma required; bachelor’s degree in Business Administration or related field preferred. Assist in developing promotional programs.
Estimated: $56.8K - $71.9K a year
Quick Apply
Restaurant Assistant Manager
Jimmy John's —Boone, NC
Drivers must be 18 years old with 2 years of licensed driving experience to deliver. DMR and tips paid out to drivers daily.
$15 an hour
Quick Apply
FT Assistant Meat Market Seafood Sales Manager
Hannaford —Turner, ME
Understand and use company tools such as; financial reports, scheduling, productivity, ordering, and business information systems.
$21.75 - $31.60 an hour
4d

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PM Sous Chef

Mohonk Mountain House - New Paltz, NY

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Job Details

Full-time $35 an hour

Qualifications

Microsoft Word
Microsoft Excel
Culinary experience
English
Windows
Culinary Arts
Driver's License
Driving
Knife skills
Advanced knife skills
Associate's degree
2 years

Full Job Description

BASIC FUNCTIONS AND RESPONSIBILITIES:

Responsible for the preparation of fresh and wholesome meals for a hotel with a 600 hotel guest and 500 day guest capacity, ensuring smooth operation, proper sanitation, and sound management of up to 20 staff members.

ESSENTIAL JOB FUNCTIONS:

Assume responsibility for the overall production of hot and cold foods associated with a la carte and buffet dining services which include Main Dining room, West Dining room, East Dining Room, Carriage lounge, and Banquets as assigned.
Execute menus with complete oversight of kitchen set up, service, and breakdown of stations in regards to hot and cold foods for Mohonk Food and beverage functions.
Communicate effectively with Front of the house management before, during, and after service.
Conduct food tastings for development of future menu items and create standard recipes that can be taught to staff.
Conduct shift briefings and menu training for front of the house staff as needed for new menu implementation
Oversee and continue development of the chef’s table menus and execution
Be able to assume Executive Sous Chef duties whenever needed
Close kitchen following all departmental guidelines as it pertains to food safety, labor management, and kitchen checklists
Be able to write menus, cost out using standard recipe cards, and ensure staff is trained on all aspects of prep lists assigned
Work with theme program management to create special food demos and tastings for promotional events.
Meet with Captains before service to address any special requests or dietary restrictions.
Carry out supervisory responsibilities for a staff up to 20 in accordance with Mohonk Mountain House policies. Interview, hire and train employees; plan, assign, and direct work; appraise performance; reward and coach/counsel/discipline employees; address complaints. Monitor schedule daily to minimize overtime.
Work with the Chef and Executive Sous Chef to ensure all products are ordered for and processed in accordance with Mohonk culinary standards. Work with purchasing to ensure any additional products outside of normal dining operations are ordered and used as required.
Requisition food materials daily or as needed for the preparation of breakfast, lunch, and dinner services to be filled by the Receiving Department.
Oversee kitchen and coordinate all hot and cold food preparations for dinner service ensuring food is presented in accordance with company specifications. Delegate prep work load for Garde Manger crew.
Check all hot and cold foods prepped before service to ensure proper quality and quantities needed are at hand.
Expedite for the entire service period ensuring each plate is of the highest quality possible.
Learn, retain, and demonstrate a full knowledge and understanding of all menu offerings.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Ensure proper portion, arrangement, and food garnish. Test foods ensure the correctness of the temperature of food.
Prepare special dietary meals or substitute items.
Maintain work spaces including stainless steel tables, equipment, dry storage shelves, walk-in refrigerators, upright freezer, and general sanitary condition of garde manger and vegetable prep area in a neat and orderly fashion.
Provide relief coverage as needed for Exec Sous Chef. Execute on-line production of meal period and ensure all food product is used as effectively as possible. Monitor house counts on a daily and weekly basis for proper menu breakdown. Delegate and participate in food preparation for next day's shift.
Demonstrate advanced knife handling skills and familiar with kitchen equipment and machines.
Work on the line under time constraints, extreme temperatures, and high business volume.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Weigh, measure, and mix ingredients. Maintain an awareness of and minimize costs/expenses.
Check the working condition of equipment and machinery in accordance with specifications.
Operate and regulate temperatures of equipment such as ovens, stoves, grills, microwaves, steamers, kettles, and fryers.
Meet with Food and Beverage managers to discuss daily services and special functions.
Analyze problems and develop and implement action plans to address problems. Report to the Executive Sous Chef.
Facilitate/attend shift briefings and actively participate daily.
Inspect the work of others by touch, sight, sound, taste and smell for conformance to prescribed standards
Maintain confidentiality of proprietary information; protect company assets.
Offer consistently professional, friendly and proactive guest service while supporting fellow colleagues. Assist all staff in a professional manner ensuring our guest service is in accordance with company standards. Maintain good working relationships with coworkers, guests, and managers.
Research industry trends regularly and maintain a current knowledge of common or trending practices in the industry. Maintain a knowledge of local, state, federal health and employment laws.
Inventory and maintain equipment and supplies, initiate purchases, and safeguard equipment and supplies.
Work clean and assume responsibility for kitchen organization and orderliness. Clean and scrutinize work stations periodically during work shift ensuring the cleanliness and maintenance of all work areas, utensils, and equipment.
Follow kitchen policies, procedures and service standards. Follow all safety and sanitation policies when handling food and beverage. Handle hot items with care.
Maintain food and cooler logs. Keep refrigerators and storerooms clean and neat. Ensure food and supply items are stored per standards. Ensure proper rotation of product in all refrigerators to minimize wastage/spoilage.
Complete safety training and certifications when offered.
Lift up to 50 pounds from ground level to waist height and carries a distance of up to 100 feet with/ without assistance. Walk up to 5 miles per day.
Maneuver carts or dollies safely with loads up to 200 pounds up and down stairs, elevators, through passageways or outdoors up to 75 feet.
See close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
Identify safety hazards, report, and follow up to see that corrective action is taken. Inform Executive Chef, Executive Sous Chef of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets.
Reach with hands and arms, bend, kneel, stoop, twist and flex arms, walk up and down stairs/inclines, sit, climb up/down ladders or stand for up to 5 hours at a time.
Speak, read and write the English language and communicate in a clear and congenial manner, with our guests, visitors and employees. Hear verbal instructions, directions and warnings.
Perform basic mathematical functions with recipes such as addition, subtraction, multiplication, and division.
Prepare administrative reports in a clear, logical manner.
Demonstrate proficiency with Windows-based operating systems and use software including MS Word, MS Excel, MS Outlook.
Adhere to Mohonk Mountain House’s Dress and Grooming Standards; presenting a neat, clean and well-groomed appearance and maintaining a positive, professional image to our customers.
Learn and successfully demonstrate the Mohonk Mountain House Service Steps with Service Strategies with guests and staff.
Maintain a flexible work schedule including days/nights, weekdays/weekends, holidays, and during peak periods of business.
Taste sweet, sour, bitter, and salty and demonstrate a sense of smell.

QUALIFICATIONS:

Valid Driver’s License and at least 21 years of age, or 20 years of age with at least two years of licensed driving experience.
Associates degree in Culinary Arts from accredited culinary school or 5-7 years experience in similar operation.
Certified in food service sanitation practices and prevention of food borne illnesses.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Quick Apply

Meat Manager jobs

PM Sous Chef

Meat Cutter

Chef de Cuisine

Jimmy John's Shift Lead Manager Fairbault MN

Hot Cook

Meat Processor Assistant Manager

Crew Member

Meat Department Manager #14

EHS Safety Manager - Buckhead Meat & Seafood

Cook

Chef De Partie at Gather Kitchen + Bar, Watercolor Resort

F&B Specialty Cook $2,000 Sign-On Bonus

Meat Associate Team Leader (Assistant Department Manager)

Deli Manager

Experienced cook/chef

Store Manager

Production Manager Trainee

Grocery Store Meat Department Manager

Restaurant Assistant Manager

FT Assistant Meat Market Seafood Sales Manager

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