11114
Chef jobs
Mediterranean Grill —Helena, MT
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Certification from an accredited culinary institution and/or…
Up to $65,000 a year
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Paréa Restaurant and Private Events —Valparaiso, IN
Currently Accepting applications for Experienced Sous Chef with Head Line cook experience. Parea is a restaurant that is seeking honest, energetic, and hard…
$55,000 - $65,000 a year
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Starry Night Cafe —Ferrisburgh, VT
Our Sous Chef will work closely with our head chef and other kitchen lead to plan menus, provide a creative mind to engage with, and assist in the daily…
From $55,000 a year
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ScrantonCanoeClub —Factoryville, PA
Collaborate with the Executive Chef to develop new menu items. Train and supervise kitchen staff to ensure efficient operations. Pay: $19.00 - $25.00 per hour.
$19 - $25 an hour
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Hanalei Bread Company —Hanalei, HI
Calm approach to stressful environments. Supervise all food preparations and kitchen staff. Ensure that food is top quality and the kitchen is in good condition…
From $28 an hour
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4d
Private —Venice, CA
So you are able to just show up during these two times of the day to prepare the meals and still have a large portion of your day available to yourself.
$65,000 - $75,000 a year
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Confidential —Los Angeles, CA
Clean and sanitize the kitchen area after each meal preparation. Provide exceptional service and maintain a professional demeanor at all times.
$25 - $45 an hour
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Threes Bar and Grill —Kīhei, HI
They are responsible for accomplishing prep quality for the restaurant + boats, putting up the order, unifying and leading the BOH staff as one kitchen,…
From $24 an hour
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The Bar/Eleven & et al. —Honolulu, HI
Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.
From $72,000 a year
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Next Level Hospitality —Worcester, MA
Lead and manage the kitchen team, providing guidance and training as needed. Maintain a clean and organized kitchen environment.
$65,000 - $80,000 a year
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Clarke Cooke House —Newport, RI
Must have a solid culinary background and the ability to lead a large staff in a fast pace restaurant.
From $50,000 a year
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Las Soleras Senior Living —Santa Fe, NM
Experience in an office environment, answering phones or customer service preferred. Oversees kitchen labor and food cost; monitors budget.
$20.50 an hour
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Confidential —Hudson, NY
We're looking for the right candidate who can bring creative ingenuity, professional integrity, and a drive to collaborate and develop the culinary programming…
From $65,000 a year
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10d
Greek House Chefs —Pullman, WA
Maintain certification through duration of employment. Company provided ServSafe certification for all our chefs, provided by our Proctored Management Team.
$18 - $20 an hour
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Lake Geneva Yacht Club —Fontana, WI
Located in Fontana Wisconsin, our club is renowned for its world class sailboat racing and a commitment to deliver memorable dining experiences for our members…
$70,750 - $75,000 a year
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9d
Cork Restaurant & Natural Wine Shop —Stowe, VT
We operate our kitchen Thursday to Monday 4-9 pm and are primarily reservation based. Lead and manage the kitchen team, including hiring, training, and…
$70,000 - $80,000 a year
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12d
Hamptons Aristocrat —Westhampton Beach, NY
Culinary degree or relevant certification is preferred. Collaborate with clients to design menus for special events or occasions.
$20 - $65 an hour
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4d
LORD FLETCHER'S OLD LAKE LODGE —Spring Park, MN
I am Looking for an experienced Sou chef. Someone who is a leader that understands the importance of fast paced and high volume kitchens.
$55,000 - $65,000 a year
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Thousand Islands Club —Wellesley Island, NY
As a Sous Chef, you will play a key role in assisting the Head Chef in overseeing the kitchen operations, ensuring the highest quality of food preparation, and…
$1,111 - $1,200 a week
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10d
Silver Slipper Casino Venture LLC —Bay Saint Louis, MS
Excellent internal/external guest service; Experience in plate and menu costs; Experience in proper food ordering procedures & quantities based on anticipated…
Estimated: $39.8K - $50.4K a year
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