Chefs jobs in Las Vegas, NV

Sapporo Japanese Steakhouse & Revolving Sushi —Las Vegas, NV

Valid food handler's license. Reporting any problems with kitchen equipment to the manager on duty. Ultimately, an exceptional sushi chef should work well under…

PRG —Las Vegas, NV3

Collaborate with restaurant management to develop new menu items. Maintain cleanliness and organization in the kitchen. Expected hours: 30 – 40 per week.

Prestige Care - Mira Loma Senior Living —Henderson, NV2.7

Must meet certification requirements by the local and state regulations. Ensures that food meets the nutritional specifications as outlined by state and local…

Leoncito LV —Las Vegas, NV

Now hiring for our kitchen team! Join us at our job fair on Friday July 12th! Please bring your resume and come prepared to interview and meet our leadership…

The Orleans Hotel & Casino —Las Vegas, NV3.3

Must have a thorough knowledge of cooking techniques, menus, and recipes for a specific cuisine or style of room in which assigned.

Kiddie Academy of Mountains Edge —Las Vegas, NV3

Ability to educate others effectively. Maintain cleanliness and organization of kitchen areas. Proficiency in curriculum development for meal planning.

J W Marriott —Las Vegas, NV4.2

Fosters team work and provides excellent guest service, anticipates guest needs to exceed guest expectations. Develop, mentor and motivate line cooks, chefs and…

Primrose School of Lone Mountain —Las Vegas, NV3.1

As the Food Service Teacher of Primrose School at Lone Mountain, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and…

Silverton Casino Llc —Las Vegas, NV3.1

Partner with the Culinary team to recruit, hire, train, develop, retain, supervise, appraise, discipline, terminate, and schedule employees to ensure successful…

Wynn Las Vegas —Las Vegas, NV3.9

Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential…

The Burks Companies —Henderson, NV3

High-profile facilities, which rely on making the best first impression to their millions of yearly visitors, require the highest standards of cleanliness and…

American Cruise Lines —United States3.5

The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an…

Station Casinos —Henderson, NV

Comprehensive food knowledge, which includes basic knowledge of profit loss statements, cost control, menu planning, budgeting, training, inventory control and…

Tuscany Suites and Casino —Las Vegas, NV2.9

Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment…

Milos —Las Vegas, NV

Must possess the ability to work hands-on in any kitchen environment pertaining to a three-meal period and high volume production related to but not limited to…

Leoncito LV —Las Vegas, NV

Communicate effectively with the front of house team members on any changes, specials, items that are 86’d, etc.

Yonutz Spring Valley —Las Vegas, NV

Collaborate with the owners to develop new ideas and menu items. Strong knowledge of kitchen equipment and utensils used in pastry production.

Station Casinos —Las Vegas, NV3.5

Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial…

American Cruise Lines —United States3.5

Ensure that each guest has a positive and memorable experience. *Covered Expenses *– American Cruise Lines provides travel to and from your assigned vessel,…