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Food Manager jobs
Red Robin —Foxborough, MA
Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those…
$55,000 - $67,100 a year
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9h
Red Robin —Langhorne, PA
Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those…
$50,000 - $58,100 a year
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9h
SpringHill Suites - Island Park Yellowstone —Island Park, ID
Develop and maintain a clean and welcoming environment for guests and staff alike. Provide exceptional customer service and handle guest complaints in a…
From $58,000 a year
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10d
James Madison University Dining —Harrisonburg, VA
Expertise in banquet operations, including event setup, service flow, and guest interaction. Develop and implement strategies to increase customer satisfaction…
From $63,000 a year
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Dunkin —Superior, WI
Manages cash over/short in restaurant and ensures team members are following franchisee's cash management policies. Ability to train and develop a team.
From $45,000 a year
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HMSHost - The Local —Fairbanks, AK
Maintains an in-depth understanding of all federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with the…
$67,502 - $82,503 a year
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1d
Local Favorite Restaurants, LLC. —Athens, TX
Helping with monitoring and tracking operating costs, budgets and resources. Strong service and hospitality skills. Filling in for GM in case of their absence.
$45,000 - $55,000 a year
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Confidential —Remote
Experience in a contract-driven selling environment and in food-service industry or related field such as gloves or jansan, preferred.
From $90,000 a year
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Weissgerbers Golden Mast Inn —Okauchee, WI
Manage food and product ordering, food cost and preparation standards, scheduling and training/cross training. Ability to thrive in a fast-paced environment.
$18 - $25 an hour
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Tap and Still Havensight —St Thomas, VI
A good first job for someone who is just entering or re-entering the workforce with limited experience or education. Must be able to read and write.
Estimated: $39.4K - $49.9K a year
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Cedar's Mediterranean Foods, Inc. —Haverhill, MA
Knowledge of machines and tools. Establish a balance between increased productivity and reduced cost of manufacturing operations.
$90,000 - $110,000 a year
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Hanalei Bread Company —Hanalei, HI
Supervise all food preparations and kitchen staff. Calm approach to stressful environments. Ensure that food is top quality and the kitchen is in good condition…
From $28 an hour
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3d
Wingstop —Aberdeen, NC
Setting and achieving sales targets, driving revenue growth, and optimizing operational efficiency. Creating and implementing strategies to enhance guest…
Estimated: $51.5K - $65.2K a year
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16h
Spherion Staffing LLC —Hobbs, NM
Bachelor’s degree or equivalent in a related field. Experience in plant-based food manufacturing, with product development experience being a plus.
$75,000 - $85,000 a year
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21h
Dunkin —West Salem, WI
Manages cash over/short in restaurant and ensures team members are following franchisee's cash management policies. Ability to train and develop a team.
From $48,000 a year
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3d
TXB Market and Fuel Center —Three Rivers, TX
Complete guest-centered duties and provide our guests with a clean environment. Ensure cleanliness and proper operation of food and beverage equipment at the…
$39,000 - $45,000 a year
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6d
Showtime Hospitality —Portland, ME
Together, our FOH Managers work as a team with the rest of the management to ensure guests receive the best Showtime experience, from greeting to farewell!
From $24 an hour
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Alltech Inc —Mendota, IL
Develop, maintain and implement a Quality and Food Safety program specific for Ridley Feed Ingredient’s companion animal and petfood products to a recognized…
Estimated: $91K - $115K a year
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Tekgroup —Muscatine, IA
10 plus years of experience in the project management field. Ideal candidate would have a mechanical engineering degree or equivalent. *.
$80 - $85 an hour
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16h
Din Tai Fung —Industry, CA
Focus is on the operations, which consists of managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs…
$150,000 - $170,000 a year
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13d
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