3657
Banquet Set up jobs
EL Niguel Country Club —Laguna Niguel, CA
Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
$22 - $24 an hour
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Red Hawk Casino —Placerville, CA
Promotes outstanding guests services on a continual basis. Anticipates needs of guests at self-service beverage stations. Removes empty bottles and trash.
From $16 an hour
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Reynolds Lake Oconee —Greensboro, GA
Directs and assists in setting up hot and cold line per menu period and banquets. Actively assists in organization, preparation and execution of all banquets.
$16 an hour
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Blue Ocean Event Center —Salisbury, MA
Culinary degree or relevant certification is a plus. Assist in set-up and plate up of banquet food. Familiarity with kitchen equipment and utensils.
$20 - $22 an hour
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Reynolds Lake Oconee —Greensboro, GA
Valid Serv Safe certification card required on duty. Culinary arts training or documented work history equivalent with demonstrated working knowledge of the…
Estimated: $45.4K - $57.5K a year
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Hilton —Atlanta, GA
Working with guests and hotel staff, ensures that high quality and cleanliness standards of all meeting rooms and pre-function space is met.
Estimated: $52.5K - $66.4K a year
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2d
Colwen Management Inc —Portland, ME
Acknowledge and welcome each guest with a smile, eye contact, and a friendly greeting (use guest name whenever possible).
Estimated: $30K - $38K a year
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Sheraton Suites Chicago O'Hare —Rosemont, IL
Communicate with guests, other associates and supervisor. Set up all meetings' rooms to the specifications of the guest. 401(k) enrollment after 30 days!
Estimated: $27K - $34.1K a year
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4d
Mirbeau Hospitality —Plymouth, MA
Coordinate all plating and serving of food to guests in banquet rooms and ensure all Food, Beverage and Service is in accordance with instructions.
$22 - $25 an hour
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5d
Relish Catering Kitchen —Schaumburg, IL
Perform a high level of hospitality to variety of clients and guests. Manage all of the catering and hospitality needs of our off site catering clients.
$50,000 - $53,000 a year
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4d
Norfolk Waterside Marriott —Norfolk, VA
Work to resolve guest complaints, ensuring guest satisfaction. Satisfactorily communicate with guests, management and co-workers to their understanding.
$14 an hour
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5d
Aquarius and Edgewater Casino Resort —Laughlin, NV
Assists Director of Catering with overflow telephone calls, meeting with engagers and contacting groups regarding future bookings. Must be 21 years of age.
From $45,680 a year
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11d
FIRC Group, Inc. —Asheville, NC
Welcome and acknowledge all guests according to company standards, anticipate and address guests service needs, assist individuals with disabilities, and thank…
$7.25 an hour
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Kohler —Kohler, WI
Assist kitchen and banquet wait-staff in serving banquets and stewarding as needed and/or assigned. In addition to the investment in your development, Kohler…
Estimated: $23.6K - $29.8K a year
Arbor Day Farm —Nebraska City, NE
Coordinate. Manage all details for incoming groups, including weddings, social events, and other assigned groups, based on business needs.
Estimated: $34.7K - $43.9K a year
Purdue University —West Lafayette, IN
A valid US or Canadian driver’s license. Work in Purdue Memorial Union Event Services to follow basic set-up of equipment required for high profile events and…
$15.75 an hour
10d
Engineers Club of Dayton —Dayton, OH
Excellent communication skills with the ability to interact professionally with guests and team members. Set up banquet rooms according to event specifications,…
$15 - $16 an hour
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The Woodlands —Wilkes-Barre, PA
Join our team as a Banquet Set-up member and play a vital role in creating unforgettable experiences for our guests. Proficiency in food handling procedures.
From $14 an hour
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3d
Sodexo Live! —Plymouth, MA
Assist in facilitating special guest requests; Intervene in instances of guest dissatisfaction; Work diligently to resolve issues and address concerns so that…
$20 - $22 an hour
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Sanibel Harbour Marriott Resort and Spa —Fort Myers, FL
Assist guests with all requests. Follow events through the agenda (Banquet Event Order) to service areas and guests. Understand guest’s service needs.
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