20 Best Line Cook jobs (Hiring Now!)

Line Cook - Part Time
Mohonk Mountain House —New Paltz, NY
Speak, read and write the English language and communicate in a clear and congenial manner, with our guests, visitors and employees. Walk up to 5 miles per day.
$22 an hour
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Line Cook
The Wilderness Club —Eureka, MT
From $20-$25 per hour plus tips. Only Remarkable Line Cooks need apply. Job Types: Full-time, Part-time. Restaurant experience: 5 years (Preferred).
$20 - $22 an hour
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Cook/Prep
The Lodge at Moorcroft —Moorcroft, WY
Collaborate with the kitchen team to maintain a clean and organized work environment. Knowledge of basic food preparation techniques and kitchen equipment.
$15 - $19 an hour
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Line Cook
Littleton Freehouse Taproom & Eatery —Littleton, NH
Line cook experience in a fast-paced restaurant required. Sets up and stocks food items and other necessary supplies. Must be available nights and weekends.
$18 - $25 an hour
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Cook - Banquet - The Cosmopolitan
MGM Resorts International —Las Vegas, NV
In your role, you will partner with front-of-house staff to create WOW memories the guests will carry with them far and beyond their stay with us.
$26.84 an hour
15h
Line Cook / Fry Cook
Parker's Maple Barn —Mason, NH
This position operates all kitchen equipment, such as the range, oven, grill, fryolator and knives in a safe manner. Responsible for prep of menu items.
From $18 an hour
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Line Cook
On The Rocks —Worden, MT
Follows all state and local health and food safety regulations. Food safety certification upon starting. Closes the kitchen properly using the closing checklist…
$16 - $19 an hour
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Line Cook
Porto's Bakery and Café —Downey, CA
Create a memorable guest experience by ensuring packaging, food presentation and quality are of the highest standards. Report to work on time and as scheduled.
From $20 an hour
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Line Cook/Prep Cook
Hyde Away Inn & Restaurant —Waitsfield, VT
Year-Round or Seasonal / Full-Time or Part-Time. Up to 4-5 days, or more, during peak seasons and holidays, 2-3 days a week minimum, more hours always possible.
From $17 an hour
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Line Cook/Prep Cook
Smiley Creek Lodge —Ketchum, ID
Assisting with stocking and setting up the kitchen stations. Washing and cleaning the kitchen at end of shift. Restaurant experience- min 1-2 years.
From $21 an hour
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Line Cook
Sonnys Place —Somers, CT
Maintains reasonable, regular, punctual attendance consistent with Company policies, the Americans with Disabilities Act (ADA), Family Medical Leve Act (FMLA),…
$16.69 an hour
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7d
Morning line cook
NIte Owl / Back Room Restaurants. —Columbia Falls, MT
We are looking for full time and part time kitchen staff. Please email for details and interview. Job Type: Full-time Benefits: * Employee discount *…
Estimated: $31.6K - $40.1K a year
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13d
Cook
Marriott International, Inc —Lake Buena Vista, FL
Wash and disinfect kitchen area, tables, tools, knives, and equipment. Develop and maintain positive working relationships with others; support team to reach…
$21 an hour
11h
LINE COOK-MITCHELL'S OCEAN CLUB
Cameron Mitchell Restaurants LLC —Columbus, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Flexibility: Inspired to perform well when granted the ability to set…
$15 - $24 an hour
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3d
Line Cook
STONE HILL WINE CO INC —Hermann, MO
Keeping kitchen safe and sanitary. The Vintage 1847 Restaurant at Stone Hill Winery is seeking an experienced Line Cook to consistently create excellent quality…
Estimated: $29.5K - $37.3K a year
Quick Apply
Offshore Cook
Southern Maritime Services —Houma, LA
Details of relevant certification must be included with application, including expiry dates. In this role you will primarily work within the kitchen area, where…
$200 - $300 a day
Quick Apply
Line Cook
Leoncito —Las Vegas, NV
The line cook is responsible for preparing food and keep the kitchen running smoothly. Experience in a high-volume kitchen.
From $21 an hour
Quick Apply
13h
Cook - Employee Dining Room (MGM National Harbor)
MGM Resorts International —Oxon Hill, MD
Collaborating closely with our front-of-house team, you'll collaborate to craft unforgettable moments that will leave a lasting impression on our guests,…
From $19.88 an hour
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1d
Cook - Temporary
SpaceX —Brownsville, TX
Follow restaurant guidelines concerning guest services, food and physical safety, maintenance, and equipment/space cleaning requirements at all times.
$19 an hour
Line Cook
Hash Kitchen Draper —Draper, UT
Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends. Willing to go the extra mile to create the ultimate guest…
$18 - $22 an hour
Quick Apply
16h

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Line Cook - Part Time

Mohonk Mountain House - New Paltz, NY

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Job Details

Part-time $22 an hour

Qualifications

Culinary experience
English
Driver's License
Driving
Production planning
Basic knife skills
Knife skills
2 years

Full Job Description

BASIC FUNCTIONS AND RESPONSIBILITIES:

Preparation and production of wholesome meals in accordance with company standards and local health regulations.

ESSENTIAL JOB FUNCTIONS:

Prepare and service all food items for a la carte and/or buffet menus serving up to 2500 meals per day according to hotel recipes and standards.
Follow recipes, instructions from sous chefs, and work as part of larger team unit focusing on quality and consistency.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Check and ensure the correctness of the temperature of appliances and food.
Ensure adherence to quality expectations and standards.
Ensure proper portion, arrangement, and food garnish.
Keep refrigerators and storerooms clean and neat. Ensure food and supply items are stored per standards.
Monitor food quality while preparing food.
Monitor the quality and quantity of food that is prepared prior to distributing to “front of house” staff for delivery to guest.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare special dietary meals or substitute items.
Weigh, measure, and mix ingredients.
Maneuver carts or dollies safely with loads up to 200 pounds up and down stairs, elevators, through passageways or outdoors up to 75 feet.
Inspect the work of others by touch, sight, sound and smell for conformance to prescribed standards.
Operate equipment such as ovens, stoves, grills, microwaves, steamers, kettles, and fryers.
Regulate temperature of ovens, broilers, grills, and roasters.
Reach with hands and arms, bend, kneel, stoop, twist and flex arms, walk up and down stairs/inclines, sit, climb up/down ladders or stand for up to 5 hours at a time.
Lift up to 50 pounds from ground level to and carries a distance of up to 100 feet with/ without assistance. Walk up to 5 miles per day.
Speak, read and write the English language and communicate in a clear and congenial manner, with our guests, visitors and employees. Hear verbal instructions, directions and warnings.
Test and inspect foods to determine if they have been cooked sufficiently.
Set-up and break down work station.
Maintain proper rotation of product in all refrigerators (FIFO) to minimize wastage/spoilage.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Sanitize and ensure cleanliness and maintenance of all work areas, utensils, and equipment.
Work clean and be responsible for kitchen organization and orderliness.
Perform job safely while maintaining a clean, safe work environment.
Handle hot items with care.
See close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
Check the working condition of equipment and machinery in accordance with specifications.
Follow all Mohonk Mountain House safety and security policies and procedures.
Identify safety hazards, report, and follow up to see that corrective action is taken.
Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets.
Maintain food storage and cooler logs in adherence to food safety standards.
Complete safety training and certifications when offered.
Adhere strictly to directives and instructions from Sous Chef, Executive Sous, Executive Chef.
Work under time constraints, extreme temperatures, and high business levels.
Assist in production planning, record keeping and reporting as required.
Assist in the requisitioning and receiving of all food and supplies as required.
Perform basic mathematical functions such as addition, subtraction, multiplication, and division.
Research industry trends regularly and maintain a current knowledge of common or trending practices in the industry.
Work productively and efficiently with or without supervision when performing routine tasks.
Learn, retain, and demonstrate a full knowledge and understanding of all menu items, carriage lounge, and banquet menus as trained.
Demonstrate basic knife handling skills and familiarity with basic kitchen equipment and machines.
Offer consistently professional, friendly and proactive guest service while supporting fellow colleagues.
Listen well, communicate effectively and establish effective working relationships with other staff, management, vendors and guests that have a variety of educational backgrounds and values.
Follow kitchen policies, procedures and service standards
Assist all service staff and company workers in a professional manner insuring our guest service is in accordance with company standards.
Attend shift briefings and actively participate daily.
Communicate assistance needed during busy periods
Maintain confidentiality of proprietary information; protect company assets.
Adhere to Mohonk Mountain House’s Dress and Grooming Standards; presenting a neat, clean and well-groomed appearance and maintaining a positive, professional image to our customers.
Learn and successfully demonstrate the Mohonk Mountain House Service Steps with Service Strategies with guests and staff.
Maintain a flexible work schedule including days/nights, weekdays/weekends, holidays, and during peak periods of business.
Taste sweet, sour, bitter, and salty and demonstrate a sense of smell.

QUALIFICATIONS:

3 years culinary experience in similar operation.
Valid Driver’s License and at least 21 years of age, or 20 years of age with at least two years of licensed driving experience.
Certification in food service sanitation practices and prevention of food borne illnesses preferred.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

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