320
cook jobs in Chicago, IL
Norwegian Cruise Line Holdings —Chicago, IL
Your ability to upscale a recipe from serving 8 to catering for 64, 128, or 256 guests. Maintain an organized and efficient production flow within the kitchen…
$14.50 an hour
Meadowbrook La Grange —La Grange, IL
Report need for equipment repair to dietary management. Prepare & cook foods according to standardized recipes in the correct amount needed.
From $17 an hour
Quick Apply
5h
Aramark —Morton Grove, IL
? Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Estimated: $31.9K - $40.4K a year
Bertollis Pizza —River Forest, IL
Some kitchen experience is ideal, also ideal for student of culinary school. Have good knife skills and knowledge of cooking procedures and kitchen equipment.
$16 - $23 an hour
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Three Dots and a Dash —Chicago, IL
Safely and effectively use and operate all necessary tools and equipment, including knives. Accurately account for all items coming out of the kitchen.
$16.20 - $22.00 an hour
Quick Apply
1h
Smoothie Rx —Chicago, IL
Certification from a culinary school or relevant field is a plus. The ideal candidate will have experience in food preparation, cooking in a fast paced quick…
$16.00 - $18.98 an hour
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Atomic Hospitality —Chicago, IL
The Line Cook holds a crucial position in a kitchen, responsible for the preparation and cooking of food items by maintaining the efficiency, quality and…
$19 - $24 an hour
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7h
TAO Restaurant Chicago —Chicago, IL
Anticipate and accommodate the needs of the guests. Interacts with fellow employees, and supervisors in a polite and courteous and to ensure gracious…
$20 - $25 an hour
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Miru at the St. Regis —Chicago, IL
Safely and effectively use and operate all necessary tools and equipment, including knives. Accurately account for all items coming out of the kitchen.
$19 - $27 an hour
Quick Apply
1d
LSG Sky Chefs - Chicago O'Hare Airport —Des Plaines, IL
Culinary degree or cooking certification preferred. This position requires to be active, walking, heavy lifting and pushing 50+ lbs.
$22 an hour
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1d
Billy Goat Tavern —O'hare International Airport, IL
Applicant must have either Foodhandler certificate or Food Service Management Certification. FULL TIME POSITION AVAILABLE *Shifts Available: Weekdays, Weekends.
$18 - $20 an hour
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4d
Hilton —Chicago, IL
Practice correct food handling and food storage procedures according to federal, state, local and company regulations.
Estimated: $40K - $50.6K a year
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Sarah's Circle —Chicago, IL
If you are not already certified, Sarah’s Circle will pay the cost for a Food Service Manager Certification course, a Food Manager exam fee, and the application…
$18.00 - $20.50 an hour
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4d
Ahva Care of Stickney —Berwyn, IL
Proof of Covid-19 Vaccination or exemption. Preparing meals, snacks and beverages following specific procedures. On-going training and support.
$19 an hour
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4h
The Oakville Grill & Cellar —Chicago, IL
Safely and effectively use and operate all necessary tools and equipment, including knives. Accurately account for all items coming out of the kitchen.
$16 - $22 an hour
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Miru at the St. Regis —Chicago, IL
Safely and effectively use and operate all necessary tools and equipment, including knives. BCBS health insurance & other options including dental.
$16 - $22 an hour
Quick Apply
1d
It Takes A Village Family of Schools —Chicago, IL
Must have a current and valid driver’s license. Must have a Certified FoodService Manager license from the Chicago Department of Public Health.
$44,290 - $57,946 a year
Quick Apply
Thomas Cuisine —Chicago, IL
18 years or older, pending specific state requirements. Successful background check and drug screen, state specific. 401K Retirement Plan-with company match.
$18 an hour
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4d
Mon Ami Gabi - Chicago —Chicago, IL
Safely and effectively use and operate all necessary tools and equipment, including knives. Line Cook - Full-Time & Part-Time Hours Available!
$16.20 - $28.00 an hour
Quick Apply
voco Chicago Downtown/Holiday Inn Chicago Dwtn - Wolf Point —Chicago, IL
Line cooks are essential to delivering a high-quality, consistent guest dining experience. The primary role of a Line Cook is to practice all safe food-handling…
Estimated: $36K - $45.6K a year
Quick Apply
8d
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