246
Chef jobs in Atlanta, GA
ECI Management Group —Atlanta, GA
Looking for hands on Culinarian to oversee a new concept within a corporate facility. Retail Food Service Experience Desired. Off on weekends and Holidays.
$60 an hour
Quick Apply
15h
the Chef Agency —Atlanta, GA
CDC: Salary: $95K-$100K plus quarterly bonuses and great benefits! Superb restaurant Group is looking for a rockstar CDC for their Atlanta location.…
$95,000 - $100,000 a year
Quick Apply
2d
Aladdin Campus Dining —Atlanta, GA
As an Executive Chef, you will have the opportunity to prepare delicious, healthy food for guests. Developing standardized recipes and utilizing other…
From $60,000 a year
2d
Chick-fil-A, Inc. —Atlanta, GA
Maintain professional and technical knowledge by attending educational workshops, reviewing professional publications, establishing personal networks,…
Estimated: $55K - $69.7K a year
Piedmont Healthcare —Atlanta, GA
O Opportunity for PTO cash-in. Meets mutually agreed upon performance goals/objectives established annually as listed on the Performance Management Plan.
Estimated: $57.9K - $73.3K a year
Bon Appetit —Atlanta, GA
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Pay Rate: $22.00 per hour.
$22 an hour
Quick Apply
8d
Rosemary Food Service LLC —Atlanta, GA
The desire to assist the Chef with the creative direction, cleanliness, and flow of the kitchen. Solid experience (4yrs) in classical and modern progressive…
$800 - $1,000 a week
Quick Apply
2d
Marlow's Tavern —Atlanta, GA
Prepares food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests orders. Assists other teams members as needed.
Estimated: $43.1K - $54.6K a year
Quick Apply
6d
Wolfoods —Atlanta, GA
A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods…
$1,300 - $1,500 a week
Quick Apply
5d
Ruth's Chris Steak House —Alpharetta, GA
Prior sous chef experience required; full-service hotel restaurant experience preferred. Job responsibilities include: management, supervision and coordination…
From $50,000 a year
Quick Apply
20h
Cherokee Town & Country Club Inc. —Atlanta, GA
Our Sous Chefs also enjoy free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities,…
$60,000 a year
Quick Apply
4d
876 NyamMniz —Marietta, GA
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. Job Types: Full-time, Part-time.
$14 - $19 an hour
Quick Apply
Marlow's Tavern —Atlanta, GA
Proper planning, execution and implementation of the tavern daily menu as well as creating daily features to enhance our guest experience as well as celebration…
Estimated: $53.2K - $67.3K a year
Quick Apply
4d
Doubletree by Hilton Atlanta-Marietta —Atlanta, GA
Ensure accuracy of all culinary expenses and services (in accordance to BEO/menu) * Participate in BEO (Banquet Event Order) meetings when Executive Chef is not…
Estimated: $38.5K - $48.8K a year
Quick Apply
2d
Marriott International, Inc —Atlanta, GA
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Provides information to supervisors, co-workers, and…
$65,000 - $83,000 a year
2d
Ascent Hospitality Management —Sandy Springs, GA
Collaborate with the Executive Management Team to develop long-term strategic plans and growth initiatives for the brand.
Estimated: $60.7K - $76.8K a year
Quick Apply
Omni Hotels & Resorts —Atlanta, GA
Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.
Estimated: $39.8K - $50.4K a year
1d
Eurest —Atlanta, GA
Holiday Time Off (varies by site/state). Our Sous Chefs motivate, train, develop, and directs the back of house associates preparing and cooking foods to…
$65,000 a year
Quick Apply
FORTH Atlanta —Atlanta, GA
Management certified according to state health department criteria procedures. Interact with guests, being friendly and courteous, to resolve service issues or…
Estimated: $55.3K - $70.1K a year
Quick Apply
Southern Proper Hospitality Group —Atlanta, GA
Maintain accurate inventories with ongoing inventory analysis and management. Lead kitchen team in chef’s absence and provides guidance to junior staff members.
Estimated: $50.9K - $64.4K a year
Quick Apply
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