152
Chefs jobs in Las Vegas, NV
PRG —Las Vegas, NV
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). Sushi Chef responsibilities include handling a wide…
From $17 an hour
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MGM Resorts International —Las Vegas, NV
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
Estimated: $54.4K - $68.9K a year
1d
Sapporo Japanese Steakhouse & Revolving Sushi —Las Vegas, NV
Chefs must have a minimum of 1 yr experience working as a Teppanyaki chef. We are mainly looking for full-time chefs but are willing to work with you if your…
From $20 an hour
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13d
Naxos Taverna and Oyster Bar at Red Rock —Las Vegas, NV
Delivers exemplary hospitality for internal and external guests. Kitchen does include vulnerability to hot kitchen elements and cleaning products.
Estimated: $55.2K - $69.9K a year
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Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $57.4K - $72.7K a year
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4d
Sushi Mon Sahara —Las Vegas, NV
We are looking for sushi chef/helper part time. Lady chefs are are welcome to apply as well. Kindly visit the restaurant from Tuesday-Saturday for an interview…
$12 - $18 an hour
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9d
J W Marriott —Las Vegas, NV
Ability to run an independent kitchen operation which includes front and back of house positions. Voted as one of the Top 5 Las Vegas Resorts by readers of…
Estimated: $62.3K - $78.9K a year
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Resorts World Las Vegas —Las Vegas, NV
At least five years of experience in an Executive Chef role in a similar or related field. At least ten years of experience as a Chef in a similar or related…
Estimated: $67.5K - $85.5K a year
Las Vegas Restaurant —Las Vegas, NV
Background of pre and post opening of hotel/casinos or major restaurants (preferred). Three or more years in hotel restaurant/casino outlets or individual…
Estimated: $53.1K - $67.2K a year
Tuscany Suites and Casino —Las Vegas, NV
Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment…
Estimated: $44.1K - $55.8K a year
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1d
MGM Resorts International —Las Vegas, NV
You will work closely with our Executive Chef and culinary team to ensure the smooth operation of our kitchen, providing exceptional food that delights our…
Estimated: $53K - $67.1K a year
1d
Locale Italian Kitchen —Las Vegas, NV
Communicate effectively with the front of house team members on any changes, items that are 86ed. Manage weekly food cost and employee payroll budgets.
Estimated: $55.8K - $70.6K a year
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Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $55.5K - $70.3K a year
Quick Apply
4d
Kyu —Las Vegas, NV
Collaborate with the Executive Chef in meal design and menu planning. Provide guidance and support to junior kitchen staff, including line cooking, food…
$70,000 - $80,000 a year
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12d
MGM Resorts International —Las Vegas, NV
Owns, leads and oversees daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and…
Estimated: $76.7K - $97.1K a year
4d
Palms Casino Resort —Las Vegas, NV
Reporting to the Executive Chef, the Sous Chef’s primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel,…
Estimated: $50.6K - $64K a year
Silverton Casino Llc —Las Vegas, NV
Partner with the Culinary team to recruit, hire, train, develop, retain, supervise, appraise, discipline, terminate, and schedule employees to ensure successful…
Estimated: $42.2K - $53.4K a year
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CARNEGIE HEIGHTS LP —Henderson, NV
Must be certified in ServSafe Hazard Analysis Critical Control Point (HACCP) or Food Safe or obtain certification within thirty (30) days of hire date.
Estimated: $44.5K - $56.3K a year
Mercato Della Pescheria Las Vegas —Las Vegas, NV
Culinary degree or related certification is a plus. Menu Development: Collaborate with the Executive Chef in designing and executing innovative and appealing…
$55,000 - $60,000 a year
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Station Casinos —Henderson, NV
Comprehensive food knowledge, which includes basic knowledge of profit loss statements, cost control, menu planning, budgeting, training, inventory control and…
Estimated: $56.2K - $71.2K a year
Quick Apply
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