414
Food Service Managers jobs in Las Vegas, NV
PRG —Las Vegas, NV
Duties: - Collaborate with the Head Chef in developing innovative menu items - Oversee food preparation, ensuring adherence to recipes and food safety standards…
From $21 an hour
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9d
Smashburger —Las Vegas, NV
Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations. Get Paid $ to Refer your Friends*.
Estimated: $26.9K - $34.1K a year
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2d
The Mike Ferry Organization —Las Vegas, NV
A bachelor’s degree (BA) from a four-year accredited college or university with major course work in business or public administration or the equivalent…
$130,000 - $150,000 a year
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Wingstop Restaurants, Inc —Las Vegas, NV
Ensure each guest receives outstanding guest service by providing a friendly environment. Ensure the restaurant environment is always safe for both team members…
$17 - $19 an hour
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3d
PRG —Las Vegas, NV
Must have previous experience in all front of house positions. Manager must be servsafe certified. Japanese food experience or Hawaiian food experience…
From $55,000 a year
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Wingstop Restaurants —North Las Vegas, NV
Financial Management: *Audit all facets of operations, deliver feedback and develop solutions to facilitate improvements; have complete understanding of budget…
From $17 an hour
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3d
Pampas Las Vegas —Las Vegas, NV
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$50,000 - $55,000 a year
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Little Avalon —Las Vegas, NV
The ideal candidate will have a passion for hospitality and food production, with experience in inventory management and food safety.
$20 - $24 an hour
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4h
Sonic Drive-In —Las Vegas, NV
Friendly and smiling faces that enjoy providing courteous food service to our guests! Reports guest complaints to immediate supervisor and assists in resolving…
$13.50 - $15.50 an hour
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5d
COREcruitment —Las Vegas, NV
Manage cost controls, forecasting and inventory management. Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food…
$75,000 - $80,000 a year
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Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
Estimated: $68.2K - $86.3K a year
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4d
Wingstop Restaurants —Las Vegas, NV
Financial Management: *Audit all facets of operations, deliver feedback and develop solutions to facilitate improvements; have complete understanding of budget…
$55,000 - $62,000 a year
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3d
Confidential —Las Vegas, NV
Demonstrating excellent hospitality while anticipating and addressing customer needs. Assuming direct responsibility for financial performance and profit and…
$60,000 - $70,000 a year
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Hard Rock Cafe —Las Vegas, NV
Market a multi- product business line (restaurant, retail, live music and special events) to disparate guest profile (corporate, tourist and local).
Estimated: $59K - $74.7K a year
Eurest —Las Vegas, NV
At least 1 year of supervisory experience in support service related field with high customer/client contact. Schedule: Full Time; Monday through Friday 6:30 am…
$55,000 - $65,000 a year
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2d
Slim Chicken's —Henderson, NV
Ability to handle cash transactions accurately. Supervise and manage all aspects of the restaurant, including front-of-house and back-of-house operations.
$52,000 - $56,000 a year
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MGM Resorts International —Las Vegas, NV
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
Estimated: $54.4K - $68.9K a year
1d
Nacho Daddy —Las Vegas, NV
Processing incoming tickets and modifications. Assisting with kitchen operations (closing, cutting employees) when kitchen manager is absent.
$18 - $20 an hour
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4d
MGM Resorts International —Las Vegas, NV
*Liaise with Management and Staff:* Act as a communication hub between management, chefs, and culinary staff to address and resolve any issues or needs…
From $61,000 a year
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2d
Papa John's - Serazen —Las Vegas, NV
Train and promote quality standards to team members using available tools. Manage profit goals by controlling food, labor, and other costs within budget.
Estimated: $51.1K - $64.7K a year
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17h
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