151
Chefs jobs in Las Vegas, NV
MGM Resorts International —Las Vegas, NV
At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. By understanding their unique stories and needs, you…
Estimated: $54.4K - $68.9K a year
1d
MGM Resorts International —Las Vegas, NV
You will work closely with our Executive Chef and culinary team to ensure the smooth operation of our kitchen, providing exceptional food that delights our…
Estimated: $53K - $67.1K a year
1d
Tuscany Suites and Casino —Las Vegas, NV
Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment…
Estimated: $44.1K - $55.8K a year
Quick Apply
1d
aiTWorks —Las Vegas, NV
Product development, ordering, inventory control, food quality control, staff training, etc. Must have a U.S. work visa. Bonus (20-30% of base salary).
From $60,000 a year
Quick Apply
MGM Resorts International —Las Vegas, NV
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
Estimated: $57.3K - $72.5K a year
1d
Westgate Resorts —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $55.1K - $69.8K a year
Quick Apply
Sushi21 —Las Vegas, NV
sushi21 4965 W Tropicana Ave Ste 102, Las Vegas, NV 89103 We need sushi chef. over 5years. we are hourly around 36~40hour per week. Must need experienced…
From $16 an hour
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14d
Golden Nugget —Las Vegas, NV
Lead and manage kitchen staff, including chefs, cooks, and kitchen assistants, providing training, guidance, and support.
From $26.44 an hour
Fontainebleau Las Vegas —Las Vegas, NV
Member must be able to qualify for licenses and permits required by federal, state, and local regulations. The Pastry sous chef is responsible for supporting…
$80,000 a year
2d
Mina Group —Las Vegas, NV
A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for…
$75,000 - $85,000 a year
Quick Apply
Palms Casino Resort —Las Vegas, NV
Working closely with the Executive Chef the Buffet Executive Sous Chef will play an important role overseeing the culinary team for their department, focusing…
Estimated: $70.9K - $89.8K a year
Mina Group —Las Vegas, NV
Understand the philosophy of the chef and adheres to all restaurant policies. Operates the kitchen on a daily basis with professionalism, respect, efficiency,…
Estimated: $59.9K - $75.8K a year
Quick Apply
Mina Group —Las Vegas, NV
You will work with corporate chefs and HR to develop internship program that embraces diversity, education, and discipline and lead execution of service and…
$90,000 - $110,000 a year
Quick Apply
Levy —Las Vegas, NV
Working closely with the purchasing and finance teams to develop an offer that delivers financially and delights our guests. Creation of menu build diagrams.
$105,000 a year
Quick Apply
TPC Network —Las Vegas, NV
Assist the Chef de Cuisine in the implementation of training programs which continue to strengthen and improve the skills of all kitchen employees.
Station Casinos —Las Vegas, NV
Comprehensive food knowledge, which includes basic knowledge of profit loss statements, cost control, menu planning, budgeting, training, inventory control and…
Estimated: $53.1K - $67.2K a year
Quick Apply
Ellis Island Casino, Village Pubs, Mt. Charleston —Las Vegas, NV
Use leadership ability to motivate staff, provide good communications to ensure that the staff knows and strives toward the company objectives, and develop good…
Estimated: $53.1K - $67.2K a year
Quick Apply
The Westin Lake Las Vegas Resort & Spa —Henderson, NV
\* Three to five years' experience in quantity food production, in an upscale hotel or freestanding restaurant. Kitchen supervisory: 1 year (Required).
From $18 an hour
Quick Apply
SUGARCANE raw bar grill —Las Vegas, NV
The skills and knowledge to include culinary education, cost control, communication skills, basic computer skills, organizational skills, guest contact…
From $58,000 a year
Quick Apply
Carama Wolfgang Puck —Las Vegas, NV
Guide, motivate, train and develop line employees. The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food…
Estimated: $82.7K - $105K a year
Quick Apply
12d
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