391
restaurant manager jobs in Atlanta, GA
Cowabunga Inc., dba Domino's Pizza —Atlanta, GA
Greeting customers and taking orders with a smile (yes, you even have to smile when you answer the phone)! Operating the cash register and collecting payments…
$12 - $15 an hour
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Oak Atlanta —Alpharetta, GA
You are passionate about food and look forward to engaging the local community to procure the highest quality product to create unforgettable experiences (for…
Estimated: $64.7K - $81.9K a year
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4d
Rocket Farm Restaurants LLC —Atlanta, GA
He/she monitors the service and performance of the team and is able to anticipate guests’ needs to proactively and effectively to ensure guests’ total…
Up to $100,000 a year
KBP Foods —Smyrna, GA
Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product.
Estimated: $49.5K - $62.6K a year
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El Super Pan Ponce City Market —Atlanta, GA
Managing labor and food costs to budget. Coaching team members with a positive demeanor that helps them reach their potential.
$60,000 - $65,000 a year
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5d
Zaxby's —Marietta, GA
Have a good working knowledge of all equipment, and assume responsibility for preventive maintenance of a unit Communicate openly and honestly with subordinates…
$45,000 - $52,000 a year
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MAGIC ICE USA! —United States
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
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Grecian Gyro —Forest Park, GA
Describing our food with passion and educating our guests on our menu, its ingredients and allergy/dietary alerts for both restaurant and catering orders.
$45,000 - $60,000 a year
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1d
ECI Management Group —Atlanta, GA
Looking for hands on Culinarian to oversee a new concept within a corporate facility. Retail Food Service Experience Desired. Off on weekends and Holidays.
$60 an hour
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16h
Morelli's Gourmet Ice Cream —Atlanta, GA
Develop and implement strategies to achieve sales targets and enhance profitability. Handle customer inquiries, feedback, and complaints promptly and…
$20.29 - $22.25 an hour
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Main Street Burger dba BurgerFi Kennesaw —Kennesaw, GA
Previous restaurant management experience and ServSafe Food Protection Manager certification is required*, along with a strong inclination to learn, must be…
$50,081 - $63,258 a year
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11d
Zaxby's —Atlanta, GA
Knowledge of commercial real estate that includes market planning, site evaluation, city/county/state regulations, building and permitting process, traffic flow…
$130,000 - $155,000 a year
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6d
Twisted Pye Kitchen & Bar —Douglasville, GA
Knowledge of catering, restaurant, kitchen, and hospitality management. As a Co-Lead you will play a crucial role in ensuring the smooth operation of our…
$30,000 - $55,000 a year
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Carbonara Trattoria (Dunwoody, GA) —Atlanta, GA
Oversee inventory, ordering, and maintaining bar supplies. Uphold cleanliness and hygiene standards in the bar area.
$1,500 - $1,800 a week
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1d
ATL Seafood 2 Go —Atlanta, GA
Regular use of computers, phones, photocopiers, filing cabinets, and fax machines. Foster a hospitable atmosphere for both staff and guests.
$60,000 - $75,000 a year
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1d
Café Intermezzo —Dunwoody, GA
Can maintain “a sense of urgency” for each guest’s wants and needs; Have two years of hospitality management experience; Incentives, paid every 12 weeks.
From $58,000 a year
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Zaxby's —Atlanta, GA
Responsible for the development of support materials for field tests and implementation (manager surveys, best practices, field visit surveys, distribution list…
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4d
Goldbergs Fine Foods —Atlanta, GA
Recommend ways to reach a broader audience (e.g. discounts and social media ads). Respond efficiently and accurately to customer complaints.
$50,000 - $60,000 a year
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1d
From the Earth Brewing Company —Roswell, GA
Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service…
$53,168 - $55,257 a year
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FORTH Atlanta —Atlanta, GA
Collaborate with the hotel's management team to develop and implement strategies for enhancing the guest dining experience and driving revenue growth.
Estimated: $58K - $73.4K a year
Quick Apply
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