20 Best cook jobs (Hiring Now!)

Line Cook
Zea Rotisserie and Bar- Covington —Covington, LA
Quality; Monitors own work to ensure quality. Have the ability to learn, understand, discuss and utilize our Company culture as an essential tool in performing…
$14 - $18 an hour
Cook-PRN
STEELE MEMORIAL MEDICAL CENTER —Salmon, ID
High School diploma or GED, 1 year related cook experience; or equivalent combination. The Dietary Cook is responsible for the preparation and delivery of meals…
Estimated: $30.2K - $38.2K a year
Quick Apply
Kitchen Staff/Cook
The Bluffs Addiction Campuses —Sherrodsville, OH
Our unwavering commitment to the long-term success of every individual we serve sets us apart in the field of addiction treatment.
$16 - $18 an hour
Quick Apply
Cook for Assisted Living Community
Sunapee Cove Assisted Living and Memory Care —Sunapee, NH
Minimum of 1-3 years experience as a cook in a hospitality or healthcare environment. Keep kitchen floors clean (sweeps and mops) and trash emptied.
Estimated: $28.2K - $35.7K a year
Quick Apply
7d
Line Cook
Annga Talents —York, NY
\*\*Responsibilities:\*\* - Prepare ingredients for cooking, including portioning, chopping, and storing food - Cook menu items in cooperation with the rest of…
$16 - $18 an hour
Quick Apply
3d
Line Cook
Muggs of Mille Lacs / Tulibee Tavern —Wahkon, MN
Communicate with other kitchen staff to ensure that orders are prepared correctly. Prepare food items according to recipes and standards.
Estimated: $32.5K - $41.2K a year
Quick Apply
Line Cook
WOODLOCH SPA RESORT LP —Hawley, PA
On Property farm, Fresh Local Chicken, Catskills Food hub sourcing local farm & vendor products. The Lodge at Woodloch has a philosophy of personal awakening,…
Estimated: $27.4K - $34.7K a year
Cook
StoneRidge Golf & Recreational community —Blanchard, ID
Prepare meals for a casual dining golf course pub & Grill Job Types: Full-time, Part-time Pay: $16.00 - $19.00 per hour Experience level: * Under 1 year…
$16 - $19 an hour
Quick Apply
Line/Prep Cooks
Saucon Valley Country Club —Bethlehem, PA
Saucon Valley Country Club is committed to your professional development and will invest in your enrollment to complete the Certified Sous Chef or Certified…
$18 - $20 an hour
Line Cook/Prep
Casa del Sol —Saranac Lake, NY
Follow safe and sanitary practices in accordance with all local and state health guidelines. Maintain the cleanliness of all kitchen areas, including prep and…
$18 an hour
Quick Apply
Cook - Casual & Upscale Restaurants
The Heritage at Brentwood —Brentwood, TN
Knowledge of proper operation and maintenance of kitchen tools and equipment. At least 3 years’ experience working as a prep/line cook in hotel, restaurant,…
$21 an hour
9d
Cook - 8a-6p and 10a-6p
SUN Behavioral Delaware —Georgetown, DE
Ensures proper documentation in all position activities, following federal and state guidelines. CPR and hospital-selected de-escalation technique certification…
2h
Executive Chef/Line Cook
Mountain Bar and Grill —Black River, MI
Job Types: Full-time, Part-time. Restaurant experience: 1 year (Required). Food service: 1 year (Required). Knife skills: 1 year (Required).
$16 - $25 an hour
Quick Apply
Grill/Fry Cook ($22/hr) - Daniel K. Inouye International Honolulu Airport
HMSHost —Honolulu, HI
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers.
$22 an hour
Quick Apply
2d
Offshore Cooks and Galleyhands
T E G —Houma, LA
Make beds daily and clean state rooms. Maintain an adequate supply of clean linen for the vessel, whether linen is cleaned on board or out sourced.
$1,100 - $1,750 a week
Quick Apply
Prep and Line Cook
Reed's North —Warner, NH
Our kitchen staff works and is cross trained in prep, fry, and line. Job Types: Full-time, Part-time. People with a criminal record are encouraged to apply.
$18 - $20 an hour
Quick Apply
Cook 1
Yale New Haven Health —New Haven, CT
Two (2) to three (3) years in industrial food preparation. Assists in the serving line and helps to maintain cleanliness. Serves on patient tray line.
$15.69 - $27.94 an hour
COOK (FULL TIME AND PART TIME)
TouchPoint —Elk Grove Village, IL
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures…
$18 - $20 an hour
Quick Apply
1d
Line Cook
The Friendly Toast —Portland, ME
Maintain a clean and organized kitchen and work station. Prepare and cook menu items to order with precision and attention to detail.
$21 - $25 an hour
Short Order Cook
Vernon Downs —Vernon, NY
Prepare and serve food items according to specifications in an efficient manner while displaying the highest standard of guest service.
$16 an hour
9d

I want to receive the latest job alert for cook

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Line Cook

Zea Rotisserie and Bar- Covington - Covington, LA

Apply Now

Job Details

Part-time | Full-time $14 - $18 an hour

Benefits

Paid training
Wellness program
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule
Life insurance
Referral program

Qualifications

Culinary experience
No experience needed
English
High school diploma or GED
Food service
Restaurant experience
Under 1 year

Full Job Description

Line Cook - Zea Covington

Job Overview

Prepare all menu items and prep work to Taste Buds Management standards.

Quality indicators

Recipes

Specifications

Procedures

Ticket times

Plate presentation

Garnish specifications

Ensure orders are coordinated and completed for delivery to Expo.

Ensure timely preparation of “Take Out” orders (if applicable).

Ensure timely preparation of “Catering To Go” Orders (if applicable).

Competencies

To perform the job successfully, an individual should demonstrate the following competencies:

Quality – Demonstrates accuracy and thoroughness; Looks for ways to improve and promote

quality; Monitors own work to ensure quality.

Quantity – Completes work in timely manner; Works quickly.

Safety – Observes safety procedures; Reports potentially unsafe conditions; Uses

equipment and materials properly.

Attendance / Punctuality – Consistently at work and on time; Ensures work shifts are

covered when absent.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Have the ability to learn, understand, discuss and utilize our Company culture as an essential tool in performing your job and interacting with guest, fellow employees and management.

Benefits

Felexible Schedules

Discounted Meals

Closed Holidays

Employee Assistance Program

Life Insurance

Medical, Dental, Vision

Career Growth opportunities

Awards and Recognition Program

Paid Vacation

Performance Based Pay

Referral Bonus

Wellness Program

Industry Leading 401(k) & Match Program

Education and / or Experience

High school diploma or general education degree (GED); or one to three months related experience and / or training; or equivalent combination of education and experience.

Language Skills

Ability to read and comprehend simple instructions; Ability to write simple correspondence; Ability to effectively present information in one-on-one and small group situations with other employees; Ability to read, write, and understand written and spoken English language.

Mathematical Skills

Ability to add, subtract, multiply, and divide in all units of measure.

Reasoning Ability

Ability to apply common sense understanding to carry out detailed but uncomplicated written or oral instructions.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is regularly required to stand; Walk; Use hands to finger, handle, or feel; Reach with hands and arms; Talk or hear and taste or smell.

The employee must regularly lift and / or move up to 20 pounds, frequently lift and / or move up to 25 pounds, and occasionally lift and / or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust and focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The noise level in the work environment is usually loud.

The temperature changes frequently depending on the area of the restaurant. The general ambient temperature ranges from 70 to 75 degrees in the dining area, 0 to 45 degrees in freezers and / or walk-in coolers, and 80 to 95 degrees in the kitchen area.

Floors are hard surfaces changing from tile to wood to carpet. Employee should have the ability to stand and walk on these surfaces in wet or dry conditions for the time duration of their scheduled shift.

Employees must have the ability to walk up and down the stairs and ramps under both dry and damp conditions while carrying items of weights described above in Physical Demands.

Lighting varies from dim in the dining areas to bright in kitchen production areas.

Employees may encounter food allergens such as nuts, tree nuts, fish, shell fish, milk, eggs, wheat, and soy.

Employees must follow all drug, alcohol, and smoking policies.

Job Types: Full-time, Part-time

Pay: $14.00 - $18.00 per hour

Expected hours: 15 – 40 per week

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Referral program
Vision insurance

Experience level:

No experience needed

Restaurant type:

Casual dining restaurant

Shift:

Day shift
Evening shift
Morning shift
Night shift

Weekly day range:

Every weekend
Rotating weekends
Weekends as needed

People with a criminal record are encouraged to apply

Ability to commute/relocate:

Covington, LA 70433: Reliably commute or planning to relocate before starting work (Required)

Experience:

Restaurant experience: 1 year (Preferred)

Shift availability:

Night Shift (Required)

Work Location: In person

Apply Now

cook jobs

Line Cook

Cook-PRN

Kitchen Staff/Cook

Cook for Assisted Living Community

Line Cook

Line Cook

Line Cook

Cook

Line/Prep Cooks

Line Cook/Prep

Cook - Casual & Upscale Restaurants

Cook - 8a-6p and 10a-6p

Executive Chef/Line Cook

Grill/Fry Cook ($22/hr) - Daniel K. Inouye International Honolulu Airport

Offshore Cooks and Galleyhands

Prep and Line Cook

Cook 1

COOK (FULL TIME AND PART TIME)

Line Cook

Short Order Cook

Job Seeker Tools

Employer Tools

Browse

Stay Connected