153
Chefs jobs in Las Vegas, NV
Nacho Daddy —Las Vegas, NV
Processing incoming tickets and modifications. Assisting with kitchen operations (closing, cutting employees) when kitchen manager is absent.
$18 - $20 an hour
Quick Apply
1d
COREcruitment —United States
Manage cost controls, forecasting, and inventory. Maintain kitchen cleanliness and equipment compliance with regulations.
$100,000 - $150,000 a year
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JDI —Las Vegas, NV
Bachelor's degree or culinary degree in a related field, and/or equivalent combination of education and experience.
$80,000 - $100,000 a year
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3d
Sodexo —Las Vegas, NV
We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction.
The Orleans Hotel & Casino —Las Vegas, NV
Must be able to obtain/maintain any necessary licenses and/or certifications. Ensure that the kitchen, storage areas, and other related areas are kept clean and…
Estimated: $45.2K - $57.2K a year
Quick Apply
1d
Pink Duck Kitchen —Henderson, NV
Culinary degree or relevant certification is a plus. Manage inventory control to minimize waste and optimize cost-effectiveness.
$40,000 - $42,000 a year
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8d
Southern Nevada Joint Management Culinary & Bartenders Training Fund —North Las Vegas, NV
One must have a thorough knowledge of instruction and training procedures and a strong skill set in the culinary field. 5 years experience as a Chef (required).
$55,000 a year
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J W Marriott —Las Vegas, NV
Voted as one of the Top 5 Las Vegas Resorts by readers of Condé Nast Traveler and recognized as a Top-Performing Business on TripAdvisor ranked in the top 10%…
Estimated: $60.8K - $76.9K a year
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8d
Las Vegas Restaurant —Las Vegas, NV
Background of pre and post opening of hotel/casinos or major restaurants (preferred). Three or more years in hotel restaurant/casino outlets or individual…
Estimated: $48.3K - $61.1K a year
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $57.2K - $72.4K a year
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Palms Casino Resort —Las Vegas, NV
Reporting to the Executive Chef, the Sous Chef’s primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel,…
Estimated: $49.5K - $62.6K a year
MGM Resorts International —Las Vegas, NV
Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution…
Estimated: $73.6K - $93.2K a year
Quick Apply
4d
MGM Resorts International —Las Vegas, NV
Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution…
From $70,000 a year
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Mercato Della Pescheria Las Vegas —Las Vegas, NV
Culinary degree or related certification is a plus. Menu Development: Collaborate with the Executive Chef in designing and executing innovative and appealing…
$55,000 - $60,000 a year
Quick Apply
Kanji Corporation —Las Vegas, NV
Manage kitchen staff, including training, scheduling, and performance evaluation. Collaborate with management on budgeting and cost control measures.
From $56,000 a year
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Wolfgang Puck Fine Dining Group —Las Vegas, NV
Guide, motivate, train and develop line employees. Job Summary*: The Executive Sous Chef is responsible for delegation of main kitchen line management and…
Estimated: $62.1K - $78.6K a year
Quick Apply
1d
Water Grill Las Vegas —Las Vegas, NV
Dining Discount for you and up to 5 guests. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a…
$85,000 - $100,000 a year
Quick Apply
MGM Resorts International —Las Vegas, NV
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
Estimated: $57.8K - $73.1K a year
Quick Apply
MGM Resorts International —Las Vegas, NV
*Guest Interaction and Service Excellence:* Engage with guests to ensure their satisfaction and enjoyment of their dining experience.
Estimated: $70.4K - $89.1K a year
Quick Apply
5d
MGM Resorts International —Las Vegas, NV
Food Preparation: Assisting the head chef in preparing meals for the employee dining room. Free meals in our employee dining room.
Estimated: $54.5K - $69K a year
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