186
Chefs jobs in Las Vegas, NV
PRG —Las Vegas, NV
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). Sushi Chef responsibilities include handling a wide…
From $17 an hour
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Nacho Daddy —Las Vegas, NV
Processing incoming tickets and modifications. Assisting with kitchen operations (closing, cutting employees) when kitchen manager is absent.
$18 - $20 an hour
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1d
The Burks Companies —Henderson, NV
High-profile facilities, which rely on making the best first impression to their millions of yearly visitors, require the highest standards of cleanliness and…
$17.00 - $18.50 an hour
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Las Vegas Personal Chefs —Henderson, NV
Possess a valid driver’s license and working vehicle. Licensed with food handlers certification. If you possess a culinary degree or can demonstrate equivalent…
$18 - $25 an hour
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José Andrés Group —Las Vegas, NV
Treat potential employees with same sense of hospitality and respect as employees and guests. Ensure all Health Standards, federal and state laws are met.
Estimated: $56.8K - $71.9K a year
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7d
The Orleans Hotel & Casino —Las Vegas, NV
Must be able to obtain/maintain any necessary licenses and/or certifications. Ensure that the kitchen, storage areas, and other related areas are kept clean and…
Estimated: $45.2K - $57.2K a year
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1d
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $55.5K - $70.3K a year
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1d
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $57.2K - $72.4K a year
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Whole Foods Market —Henderson, NV
Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher…
$16.50 - $22.85 an hour
MGM Resorts International —Las Vegas, NV
Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution…
From $70,000 a year
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MGM Resorts International —Las Vegas, NV
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
Estimated: $57.8K - $73.1K a year
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Kanji Corporation —Las Vegas, NV
Manage kitchen staff, including training, scheduling, and performance evaluation. Collaborate with management on budgeting and cost control measures.
From $56,000 a year
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Bazaar Mar by José Andrés —Las Vegas, NV
Ensure all Health Standards, federal and state laws are met. Ability to maintain compliance with all local, state and federal laws and regulations.
Estimated: $48.5K - $61.4K a year
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Station Casinos —Las Vegas, NV
Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial…
1d
Mina Group —Las Vegas, NV
You will work with corporate chefs and HR to develop internship program that embraces diversity, education, and discipline and lead execution of service and…
$110,000 - $130,000 a year
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Mina Group —Las Vegas, NV
A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for…
$75,000 - $85,000 a year
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Topgolf Callaway Brands Corp. —Las Vegas, NV
Coach and develop the team and drive Associate engagement. Select and develop recipes to corporate approval. Plan and cost menus for special events, chef choice…
Estimated: $54K - $68.4K a year
5d
Palms Casino Resort —Las Vegas, NV
Working closely with the Executive Chef the Buffet Executive Sous Chef will play an important role overseeing the culinary team for their department, focusing…
Estimated: $70.2K - $88.9K a year
Carama Wolfgang Puck —Las Vegas, NV
Guide, motivate, train and develop line employees. The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food…
Estimated: $82.7K - $105K a year
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10d
SUGARCANE raw bar grill —Las Vegas, NV
The skills and knowledge to include culinary education, cost control, communication skills, basic computer skills, organizational skills, guest contact…
From $58,000 a year
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