310
Sous Chef jobs in Brooklyn, NY
The Buoy Bar Restaurant —Point Lookout, NY
Ensure that sanitation standards as set forth by local, state, and federal agencies are followed and in compliance. Culinary experience: 1 year (Required).
$60,000 - $65,000 a year
Quick Apply
Rubirosa Restaurant —New York, NY
Experience ordering with NYC vendors. Experienced in high volume restaurant. Open Availability : Day, Night and Weekends are a must for this position.
$70,000 - $80,000 a year
Quick Apply
Greek spot —Red Bank, NJ
Linecook/grill for the Greek spot at red bank Job Type: Full-time Pay: $1,100.00 - $1,200.00 per week Benefits: * Dental insurance * Flexible schedule *…
$1,100 - $1,200 a week
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Charlies of Lincroft —Lincroft, NJ
Resolve any issues that arise and seize control of any problematic situation during the day-to-day operations of the kitchen. Work line shifts when required.
$60,000 - $70,000 a year
Quick Apply
CxRA Restaurant Associates —Woodside, NY
O Provides training, coaching, mentorship, motivation and direction to all kitchen colleagues, continually striving to develop colleagues in all areas of…
$66,216 - $69,910 a year
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Emmett's —New York, NY
Monitoring and maintaining kitchen equipment; following up on repairs as needed. PTO after 6 months of employment. Upward mobility with an expanding business.
$75,000 a year
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Grimm Artisanal Ales and Lala's Brooklyn Apizza —Brooklyn, NY
This includes but is not limited to keeping staff on task, quality control, answering questions, problem solving and training. 4+ years of kitchen experience.
From $34 an hour
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Village Super Market, Inc. (Gourmet Garage, Fairway Market and ShopRite) —Bronx, NY
Your responsibilities will include supervising and motivating our culinary staff, ensuring the seamless operation of manufacturing equipment, and collaborating…
$69,500 - $73,000 a year
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The Hackensack Golf Club —Oradell, NJ
Reports all member/guest complaints to the Chef and assists in resolving complaints. The Club operates one main kitchen, banquet kitchen, and one pool kitchen …
$65,000 - $75,000 a year
Quick Apply
12d
Soho House & Co. —Brooklyn, NY
High school diploma or equivalent trade school certification. At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning,…
$80,000 - $95,000 a year
Quick Apply
Confidential —New York, NY
We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness.
$68,000 - $90,000 a year
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Bistro Iberia —Highlands, NJ
Collaborate with the Head Chef to develop new menu items. Maintain cleanliness and organization of the kitchen. Attention to detail and ability to multitask.
$45,433 - $65,019 a year
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Tin Building by Jean-Georges —New York, NY
Provide exceptional customer service by assisting customers, answering inquiries, and fulfilling special orders when necessary.
$65,000 - $75,000 a year
Quick Apply
12d
Prime 39 —Lynbrook, NY
They handle food preparation tasks, maintain kitchen cleanliness, and coordinate with the kitchen team. A sous chef with 3 years of experience assisting the…
$17 - $22 an hour
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Tin Building by Jean-Georges —New York, NY
The Howard Hughes Corporation, the nationally recognized real estate company overseeing the re-development of New York City’s Seaport District, envisions the…
$65,000 - $75,000 a year
Quick Apply
12d
Corner Table Restaurants —New York, NY
Provides feedback and guidance focusing on support and hospitality, ensuring that all team members have the tools to succeed. 401K plan with company match.
$75,000 - $85,000 a year
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The Garden City Hotel —Garden City, NY
A landmark of gracious hospitality and first-class service on Long Island, New York, the elegant and historic Garden City Hotel welcomes guests into spacious…
$70,000 - $75,000 a year
Quick Apply
Osteria Crescendo —Westwood, NJ
Osteria Crescendo, one of NJ's Top 30 restaurants is looking to expand its Back of House Team. Currently seeking passionate hard working individuals for all…
$17 - $20 an hour
Quick Apply
MONTAMMY GOLF CLUB —Alpine, NJ
Culinary degree or relevant certification preferred. Handle any guest complaints or issues related to food quality promptly and professionally.
Estimated: $69.3K - $87.8K a year
Quick Apply
5h
Hybrid Hire —New York, NY
Dear Culinary Professional, Are you an Executive Chef or Sous Chef ready to take your career to the next level? We're searching for passionate and innovative…
$85,000 - $95,000 a year
Quick Apply
3h
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