202
Sous Chef jobs in Chicago, IL
Beatrix —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
Pizzeria Portofino —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
Legal Sea Foods Restaurant Group —Chicago, IL
Addresses guest complaints and overall guest satisfaction issues promptly and professionally by taking appropriate action. Assists in controlling labor costs.
$70,000 - $75,000 a year
Quick Apply
Bazaar Mar by Jose Andres- Chicago —Chicago, IL
Train and develop kitchen staff; train cooks/kitchen staff in the importance of consistency in preparation and presentation.
$65,000 - $70,000 a year
Quick Apply
8d
Parlor Pizza Bar —Chicago, IL
Check on quality of food before it’s served to guests. Check on quality of food before it’s served to guests. Our ideal candidate will employ their culinary and…
Estimated: $52.3K - $66.3K a year
Quick Apply
Smith & Wollensky Restaurant Group —Chicago, IL
Must be able to deal with all guests and staff in a courteous & professional manner. Ensures all staff diligently follow all COVID related safety and sanitation…
$50,000 - $65,000 a year
Quick Apply
Old Town Pour House | Bottleneck Management —Oak Brook, IL
Must have good hearing for accurate communication with guests. Must have or pass a certified managers sanitation class. Oversees all kitchen food production.
$79,500 - $102,500 a year
Quick Apply
11d
Gibsons Italia —Chicago, IL
Train and develop kitchen staff; train cooks/kitchen staff in the importance of consistency in preparation and presentation.
$65,000 - $75,000 a year
Quick Apply
8d
HMSHost —Chicago, IL
Must be currently be certified in Serve Safe Management certification course or can obtain certification. Provides the highest quality of customer service to…
$69,000 a year
Quick Apply
3d
Flik Independent School Dining —Chicago, IL
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Internal Employee Referral Bonus Available.
$21 - $24 an hour
Quick Apply
Levy —Chicago, IL
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Message and data rates may apply.
$30 - $35 an hour
Quick Apply
4d
DineAmic Hospitality —Chicago, IL
Effectively collaborate and communicate within and between departments* Communicate cordially, effectively, and clearly with all employees, managers, and guests…
$70,000 - $80,000 a year
Quick Apply
19h
Hawksmoor - Chicago —Chicago, IL
To support the Executive Chef and manage the kitchen’s financial performance, including: Ensure stock levels are appropriate and ordering is optimised.
Estimated: $51.6K - $65.3K a year
Quick Apply
15h
Levy at DraftKings Sportsbook - Wrigley Field —Chicago, IL
Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification. B.S. Degree in Culinary Arts, Food Services Technology…
From $56,000 a year
Quick Apply
La Grande Boucherie - Chicago —Chicago, IL
The Executive Sous Chef is responsible for assisting the CDC with overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing,…
Estimated: $64.3K - $81.4K a year
Quick Apply
16h
Marriott International, Inc —Chicago, IL
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
$104,000 - $138,000 a year
Eurest —Chicago, IL
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Internal Employee Referral Bonus Available.
$22 an hour
Quick Apply
6d
Marriott International, Inc —Chicago, IL
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…
$59,000 - $78,000 a year
Hyatt Corporate Office, Chicago —Chicago, IL
The Sous Chef supports the creative direction of the food and beverage experience for the corporate office, overseeing all experiential aspects and through true…
Estimated: $55.4K - $70.1K a year
2d
Loews Hotels & Co. —Chicago, IL
Loews Chicago Hotel, situated steps from Navy Pier and Magnificent Mile, offers guests spectacular city skyline and lake views, while enjoying the comforts of…
Estimated: $55.7K - $70.5K a year
8d
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