20 Best Assistant Chef jobs in Las Vegas, NV (Hiring Now!)

Assistant Chef, Ghost Kitchen
Resorts World Las Vegas —Las Vegas, NV
Degree in Culinary Arts or a related field. At least three years of experience within Culinary or a directly related operational area/field.
Estimated: $48.9K - $61.9K a year
3d
Steakhouse Assistant Room Chef - GVR
Station Casinos —Henderson, NV
Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial…
Assistant Chef, Ayu Dayclub
Resorts World Las Vegas —Las Vegas, NV
Degree in Culinary Arts or a related field. Experience in meeting and exceeding VIP guest’ requests and preparing a custom menu on short term notice.
Estimated: $47.6K - $60.3K a year
Assistant Chef - Casual Dining
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $60.2K - $76.2K a year
Quick Apply
13d
Assistant Chef - Employee Dining Room - Bellagio
MGM Resorts International —Las Vegas, NV
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
Estimated: $56K - $70.9K a year
13d
Assistant Chef - Fine Dining
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $60.2K - $76.3K a year
Quick Apply
13d
Assistant Chef - Backstage Deli - Luxor
MGM Resorts International —Las Vegas, NV
You will work closely with our Executive Chef and culinary team to ensure the smooth operation of our kitchen, providing exceptional food that delights our…
Estimated: $47.1K - $59.6K a year
10d
Assistant Executive Chef
Resorts World Las Vegas —Las Vegas, NV
At least five years of experience in an Executive Chef role in a similar or related field. At least ten years of experience as a Chef in a similar or related…
Estimated: $69K - $87.4K a year
Assistant Chef - Moneyline Pizza & Bar - Aria
MGM Resorts International —Las Vegas, NV
At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. By understanding their unique stories and needs, you…
Estimated: $48.9K - $61.9K a year
10d
Assistant Chef - Carbone - Aria
MGM Resorts International —Las Vegas, NV
Food Preparation: Assisting the head chef in preparing meals for the employee dining room. Free meals in our employee dining room.
Estimated: $53K - $67.1K a year
Assistant Chef, Sun's Out Bun's Out (Graveyard)
Resorts World Las Vegas —Las Vegas, NV
Advance knowledge of principles and practices within the culinary field. High school diploma or equivalent certification. Must be 18 years of age or older.
Estimated: $51.4K - $65.1K a year
3d
Steakhouse Assistant Room Chef - Green Valley Ranch
Station Casinos —Henderson, NV
Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial…
Estimated: $60.5K - $76.6K a year
Quick Apply
4d
Assistant Chef - Jean George Steakhouse - Aria
MGM Resorts International —Las Vegas, NV
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
Estimated: $59.7K - $75.5K a year
Quick Apply
1d
Assistant Chef - Stripsteak by Michael Mina - Mandalay Bay
MGM Resorts International —Las Vegas, NV
Support Executive Chef: Assist the Executive Chef in managing purchasing, receiving, purveyor lists, and inventory of all kitchen items, ensuring efficient and…
Estimated: $50.7K - $64.2K a year
Assistant Chef - Rivea - Delano
MGM Resorts International —Las Vegas, NV
Food Preparation: Assisting the head chef in preparing meals for the employee dining room. Free meals in our employee dining room.
Estimated: $52.9K - $67K a year
Assistant Chef - Pastry - The Cosmopolitan
MGM Resorts International —Las Vegas, NV
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
Estimated: $51K - $64.6K a year
Assistant Chef - L'Atelier- MGM Grand
MGM Resorts International —Las Vegas, NV
Associate's Degree in F&B and/or course certification from an accredited Culinary Institute. Communicate with management and service staff in order to fulfill…
Estimated: $64.4K - $81.6K a year
Quick Apply
Assistant Chef - Robuchon - MGM Grand
MGM Resorts International —Las Vegas, NV
Associate's Degree in F&B and/or course certification from an accredited Culinary Institute. Communicate with management and service staff in order to fulfill…
Estimated: $54.1K - $68.5K a year
Assistant Manager Starbucks
Rio Las Vegas —Las Vegas, NV
Direct communication with guests for special requests and large party reservations. Direct communication with guests for special requests and large party…
$55,000 - $60,000 a year
4d
Assistant Manager - Beach Bar & Grill - Mandalay Bay
MGM Resorts International —Las Vegas, NV
Guest Experience Excellence: Engage directly with guests to accommodate special requests and manage large party reservations, providing personalized and…
Estimated: $47.7K - $60.4K a year
13h

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Assistant Chef, Ghost Kitchen

Resorts World Las Vegas - Las Vegas, NV

Apply Now

Job Details

Seasonal | Full-time Estimated: $48.9K - $61.9K a year 3 days ago

Qualifications

Resort
Operations management
Culinary experience
Customer service
English
High school diploma or GED
Culinary Arts
Kronos
Leadership
2 years
Restaurant experience
Property management

Full Job Description

Overview:

Summary Statement:

The Assistant Chef is responsible for assisting the Executive Chef in the daily management of the back of house and personnel functions for Ghost Kitchen. The Assistant Chef serves as a role model and mentor to the chefs, line cooks, and will act as an ambassador for the organization as they promote the employer brand.

Job Duties:

Primary Job Duties- Includes but not limited to:

Work alongside Executive Chef, and Front of House Management in order to achieve or exceed budgeted labor and other cost centers, through proper planning and execution.
Manage all aspects of personnel for back of house staff in Ghost Kitchen including hiring, training, development, and corrective planning.
Achieve daily sales and assigned cost goals.
Oversee weekly/monthly inventories and ordering of food and supplies.
Assist with food prep, station cooking and plating of food when necessary.
Manage inventory, purchasing and receiving of both front of house and back of house products.
Ensure sanitation procedures and organization of work area adhere to all health code regulations and standards.
Develop menu standards and maintain presentation quality.
Assist with conducting daily line-ups and/or pre-shift meetings.
Conduct regularly scheduled meetings to ensure lines of communication are open between management and team members.
Ensure team members adhere to Resorts World Company guidelines as stated in team member training manual and team member handbook.
Ensure all Resorts World core values and property and department standards are implemented and applied.
Obtain and maintain position-specific licensing.
Use personal device/ cellular phone for job related operational tasks, job duties, review company documents, etc.
Perform other job-related duties as assigned.

Qualifications:

Qualifications- Includes but not limited to:

Experience in meeting and exceeding VIP guest’ requests and preparing a custom menu on short term notice.
Ability to write routine reports, purchase orders, menus and correspondences.
Prior experience of utilizing property management applications (e.g. Purchasing Systems, Kronos, HotSOS, etc.).
Experience managing collective bargaining agreement(s) work groups.
Ability to effectively communicate in English.
Polished appearance and demeanor.
Excellent customer services skills.
Ability to successfully lead and mentor a team.
Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
Ability to work varied shifts, including nights, weekends and holidays.

Preferred:

Degree in Culinary Arts or a related field.
At least three years of experience as a Chef position in a full-service restaurant.
Advance knowledge of principles and practices within In Room Dining.
Previous experience in a large, luxury resort setting.

Minimum Education and Experience:

At least 21 years of age.
High School Diploma or equivalent.
At least three years of experience within Culinary or a directly related operational area/field.
At least two years of directly related operational management experience at a similar leadership level.

Certificates, Licenses, Regulations:

Proof of eligibility to work in the United States
Ability to obtain the following:
- Food Handling Card

Apply Now

Assistant Chef jobs in Las Vegas, NV

Assistant Chef, Ghost Kitchen

Steakhouse Assistant Room Chef - GVR

Assistant Chef, Ayu Dayclub

Assistant Chef - Casual Dining

Assistant Chef - Employee Dining Room - Bellagio

Assistant Chef - Fine Dining

Assistant Chef - Backstage Deli - Luxor

Assistant Executive Chef

Assistant Chef - Moneyline Pizza & Bar - Aria

Assistant Chef - Carbone - Aria

Assistant Chef, Sun's Out Bun's Out (Graveyard)

Steakhouse Assistant Room Chef - Green Valley Ranch

Assistant Chef - Jean George Steakhouse - Aria

Assistant Chef - Stripsteak by Michael Mina - Mandalay Bay

Assistant Chef - Rivea - Delano

Assistant Chef - Pastry - The Cosmopolitan

Assistant Chef - L'Atelier- MGM Grand

Assistant Chef - Robuchon - MGM Grand

Assistant Manager Starbucks

Assistant Manager - Beach Bar & Grill - Mandalay Bay

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