23406
Restaurant Manager jobs
The Million Roadhouse —Ridgway, CO
The restaurant manager plays a critical role in managing the front-of-house (FOH) and bar operations, ensuring a seamless and enjoyable experience for our…
$19 - $23 an hour
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Columbia Country Club —Chevy Chase, MD
Maintain active communication between the front of house and back of house operations. Maintain awareness of standards regarding dining surroundings and develop…
Estimated: $52.6K - $66.6K a year
Reunion Kitchen + Drink —Santa Barbara, CA
Ability to train, develop and lead team members. Depending on the position, you will be responsible for teaching and developing our staff in our newest Reunion…
$66,650 - $70,000 a year
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The Capital Grille —Dedham, MA
Proven ability to develop team. Dining and gift card discounts for all Darden restaurants (Olive Garden, LongHorn Steakhouse, Cheddars, Bahama Breeze, Seasons…
$60,000 - $75,000 a year
Arby's —LaFollette, TN
Quick service & fast food restaurant. Providing a high level of leadership to the restaurant and the employees. Operating in accordance with Federal/State Laws.
Up to $55,000 a year
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The Restaurant Zone —North Syracuse, NY
At least 2 years of restaurant management experience (counter service a plus). Competitive Pay Structure $60k - $65k (DOE). Medical, Dental and Vision Benefits.
$50,000 - $65,000 a year
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1h
Wissota Chophouse - Superior WI —Superior, WI
To ensure the operations and guest experiences meet all company policies and expectations when it comes to service, food, and beverages.
From $50,000 a year
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9d
Hemenway's —Providence, RI
Ensuring a quality guest experience by managing all areas of the restaurant's daily operations. About the Position:In the Restaurant Manager role, you will be…
$60,000 - $68,000 a year
Dirty French Steakhouse - Miami —Miami, FL
Bachelor’s degree in Hospitality Management, Business, or related field preferred. Offer and inspire exemplary guest service.
$70,000 - $80,000 a year
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1d
Lotus of Siam Red Rock —Las Vegas, NV
Delivers exemplary hospitality for internal and external guests. Professional verbal and written communication with guests, employees, vendors, and ownership.
Estimated: $43K - $54.4K a year
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6h
Pizza Hut —Coraopolis, PA
Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy. Build sales and control cost.
$15 - $17 an hour
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2d
Chili's Hawaii —Honolulu, HI
Successful national brand that provides excellent tools and training resources. Team member dining discount -50% during shift. PTO- mgmt. only when eligible.
$65,000 - $90,000 a year
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2d
Pizza Hut —Saint Johnsbury, VT
_*---$1500 sign on bonus---*_. _Life, Short Term and Long-Term Disability_. _College Credit for Pizza Hut Training_. General Manager: 3 years (Preferred).
$55,000 - $62,000 a year
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8d
The Lodge at Moorcroft —Moorcroft, WY
Grazers Burgers and Beers will adjoin the new Moorcroft Lodge hotel, offering great food with the area customers and our hotel guests.
$52,000 - $54,000 a year
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Green Mill Restaurant & Bar - Albert Lea —Albert Lea, MN
Leadership skills to hire, train, motivate, and develop team members to set and achieve service standards and sales goals.
$20 - $25 an hour
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The Friendly Toast —Burlington, VT
Collaborating with the executive chef to develop and maintain a diverse, scratch-made menu that exceeds guest expectations. 40 hours of sick time each year.
Estimated: $31.4K - $39.7K a year
The Twelve Thirty Club —Nashville, TN
Create memorable dining experiences by exceeding guest expectations. Ensure product quality and restaurant cleanliness. Medical, Dental, and Vision Coverage.
$65,000 - $75,000 a year
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Famous Dave's Barbeque Franchisee - Windy City Restaurant Holdings, LLC —Orland Park, IL
Our 10-week Management training curriculum is an active, hands-on program in a local restaurant, under the direction of our experienced training team.
$50,000 - $65,000 a year
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11h
Original Tommy's World Famous Hamburgers —Palmdale, CA
5-7 years relevant…
$23 - $25 an hour
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2d
Primm Valley —Primm, NV
Promotes positive customer service by assisting guests in addressing their complaints and resolving their problems. Plan, assign and direct daily work.
Estimated: $42.5K - $53.9K a year
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