252
Chef jobs in Atlanta, GA
O-Ku Atlanta —Atlanta, GA
*Employee Discounts:* Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division. *Home Loan Program*: We offer a zero-interest housing…
Estimated: $69.3K - $87.8K a year
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3h
The Buttery ATL —Atlanta, GA
The Pastry Sous Chef assists the Pastry Chef & the Chef de Cuisine in overseeing food production and service for the Buttery pastry program as well as with the…
$50,000 - $60,000 a year
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Boqueria —Atlanta, GA
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$55,000 - $65,000 a year
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Rocket Farm Restaurants LLC —Atlanta, GA
The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep,…
Up to $65,000 a year
bartaco —Atlanta, GA
Able to work in a kitchen environment that may result in exposure to heat or cold. Our Sous Chefs are responsible for the daily operations of the kitchen, by…
$60,000 - $65,000 a year
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Rocket Farm Restaurants LLC —Atlanta, GA
He/she will have a strong understanding and knowledge of various cooking methods and preparation techniques, ensuring all food is properly prepared and…
Up to $65,000 a year
Nobu Atlanta —Atlanta, GA
Must maintain composure while multi-tasking in a high-stress environment. 2+ years Sushi Chef experience working in a high volume and upscale establishment.
From $13 an hour
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Snooze Georgia —Atlanta, GA
Other benefits including potential field trips, community engagement, personal and professional growth, and advancement opportunities.
$62,000 - $70,000 a year
5d
Bulla Gastrobar —Atlanta, GA
All testing will be conducted by a licensed independent medical laboratory, which will follow testing standards in accordance with state law.
$55,000 - $60,000 a year
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Paschal's Restaurant —Atlanta, GA
The restaurant chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition…
$62,000 - $75,000 a year
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Umi Buckhead —Atlanta, GA
Proven experience as Creativity in developing new sushi recipes and flavor combinationsa Sushi Chef or in a similar role in a restaurant or catering setting.
Up to $175,000 a year
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Fleming's Prime Steakhouse & Wine Bar —Atlanta, GA
Exhibiting strong business acumen and driving results through complete management of your restaurant's P&L (specifically kitchen), developing initiatives to…
Estimated: $59.7K - $75.6K a year
Quick Apply
12d
Snooze, an AM Eatery —Atlanta, GA
Other benefits including potential field trips, community engagement, personal and professional growth and advancement opportunities.
$62,000 - $70,000 a year
Quick Apply
1d
C. Ellet's Steakhouse —Atlanta, GA
Will be targeted to work in multiple brands in order to provide the necessary leadership and training to make that individual brand kitchen functioning on its…
$60,000 - $75,000 a year
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Yakitori Jinbei —Smyrna, GA
Work with management to create a memorable experience for guests. Oversee day-to-day culinary operations. Coordinate food and kitchenware orders.
$42,000 - $60,000 a year
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Confidential —Atlanta, GA
Maintain a positive and professional approach with coworkers and guests. Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality…
$90,000 - $100,000 a year
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3d
PLANTA Restaurants —Atlanta, GA
Interacts with FOH Team Members and Guests by greeting them, providing service, answering questions, solving problems, and handling complaints.
$60,000 - $70,000 a year
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Atlas Restaurant —Atlanta, GA
Set up the kitchen with tools, preparation sheets, and materials to ensure the Team Members have the tools needed to prepare fantastic and safe food.
$60,000 - $85,000 a year
Quick Apply
Umi Buckhead —Atlanta, GA
```Duties``` - Assist the Head Chef in planning and directing food preparation in the kitchen - Oversee the daily operations of the kitchen, ensuring high…
$80,000 - $85,000 a year
Quick Apply
Agave Bandido —Dunwoody, GA
Create and implement best practices towards having consistently great food while maintaining great cost of goods. Two weeks of paid time off each year.
$80,000 - $100,000 a year
Quick Apply
6d
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