950
restaurant jobs in Irvine, CA
Shift4/SkyTab POS —Irvine, CA
\*\*\*Monthly Residuals on Credit Card Processing (You are paid on every credit card swiped on a POS system you place). \*\*\*Residual income has no cap.
$50,000 - $100,000 a year
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Mesa Verde Country Club —Costa Mesa, CA
Process orders from the point of sale system promptly and accurately. Inspect food preparation and serving areas to maintain cleanliness and proper organization…
$19 - $23 an hour
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4h
Urbane Cafe —Aliso Viejo, CA
Ensuring the safety of our guests and team members. Accomplishing financial objectives including sales growth, cost management, profit growth, cost control and…
$65,780 - $79,600 a year
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Confidential —Newport Beach, CA
Ability to manage, develop and train staff in a positive manner, effectively building team environments. Must be able to handle the pressures of simultaneously…
$65,000 - $75,000 a year
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Fennel Kitchen & Bar —Aliso Viejo, CA
\*\*Responsibilities:\*\* - Prepare ingredients for cooking, including washing, peeling, and chopping - Assist in cooking and preparing menu items according to…
From $19 an hour
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Georgia's Restaurant —Irvine, CA
\*Cook menu items in cooperation with the rest of the kitchen staff \*Clean up station and take care of leftover food \*Stock inventory.
$19 - $23 an hour
Yu Cake —Costa Mesa, CA
Operate cash register and handle cash transactions with customers. The ideal candidate should have experience in cash handling and customer service.
$17.23 - $25.68 an hour
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Billy's at the Beach —Newport Beach, CA
Must be able to communicate effectively and listen attentively. While performing the duties of this job, the employee must be able to stand, walk, talk, and…
$16 - $18 an hour
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4d
California Pizza Kitchen —Irvine, CA
Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management.
$68,000 - $72,000 a year
1d
Red O Restaurant —Newport Beach, CA
Assist the executive chef in menu development, costing, and implementation. The Executive Sous-Chef at Red O Taste of Mexico restaurants will oversee kitchen…
From $75,000 a year
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Solstice Restaurant —Irvine, CA
The seasonal menu at Solstice will rotate four times per year – winter, spring, summer and fall – highlighting the season’s best ingredients.
$25 - $30 an hour
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2d
Trattoria Trullo (Italian) Grand Opening this January —Aliso Viejo, CA
Valid Serve Safe, CA food handlers card requiredAs a Line Cook, you will play a crucial role in the success of our kitchen operations.
From $22 an hour
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4d
Reata Glen —Mission Viejo, CA
Minimum of 4 years experience as a cook in a hotel, restaurant, retirement community or similar institution. Follows all safety procedures when handling kitchen…
$23 - $24 an hour
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Paradise Dynasty —Costa Mesa, CA
Ability to obtain and maintain a food handler certification card. Clear tables of dishware and napkins after meals, and return them to the kitchen.
$27 - $32 an hour
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4d
Shady Canyon Golf Club —Irvine, CA
~Follow all guidelines for timely food service to guests. Candidates with experience in a Private Club and/or resort/hotel environment are preferred.
$24 - $27 an hour
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Bandera —Newport Beach, CA
Bandera está buscando cocineros de línea y prep. Cleanliness, and high standards are non-negotiable. $22-$25+/hour based on experience.
$20 - $23 an hour
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Red O Restaurant —Newport Beach, CA
Displays role modeling through visible actions for all staff including being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main…
From $75,000 a year
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Marriott International, Inc —Newport Beach, CA
Anticipate and address guests’ service needs. Develop and maintain positive working relationships with others; support team to reach common goals; listen and…
$25 an hour
Billy's at the Beach —Newport Beach, CA
Food Handlers certification (must comply with State regulations). Must be able to communicate effectively and listen attentively.
From $16 an hour
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5d
Pendry Newport Beach Hotel —Newport Beach, CA
Conduct hands on teaching and kitchen training. Train and educate staff on new menu items and changes in procedures for current menu items; monitor and.
From $75,000 a year
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