20 Best Meat Manager jobs (Hiring Now!)

Chef de Cuisine
Royal Lahaina Resort —Lahaina, HI
At least 5 years of related progressive experience; or a culinary graduate with at least 3 years of progressive experience in a hotel or a related field.
$71,000 - $90,000 a year
Plant Manager
OSI Group —Geneva, IL
Ensure that the plant is staffed to meet operational needs and develop leadership performance expectations either through training and development or…
$90,000 - $130,000 a year
Quick Apply
10d
Harvest Production General Labor
Greater Omaha Packing Co., Inc —Omaha, NE
PPE - Working while wearing a hard hat, hearing/ eye protection, face mask & face shield, steel-toed rubber boots or closed-toe shoes, a frock, and multiple…
Estimated: $34.1K - $43.2K a year
Quick Apply
3d
Deli/Seafood- Assistant Manager
Roche Bros. Supermarkets —Westborough, MA
Offer product samples, answer product questions, and offer assistance in finding or suggesting product selection. Machines, tools, and equipment utilized:*.
$19.25 - $30.78 an hour
Quick Apply
Meat Manager
Shaws —Brunswick, ME
Accept valid excuses for absences, tardiness or leaving early. Assisting in increasing sales by utilizing the five steps of retail selling – Connect with the…
From $22 an hour
Quick Apply
9d
Fast Food Attendant (FFA)
Areas USA, Inc —Eskdale, WV
Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows…
$10.25 an hour
Quick Apply
2d
Meat Service Clerk (Butcher Apprentice)
E.W. James & Sons —Martin, TN
Basic Function: A Meat Clerk provides excellent customer service by making the packaging look professional, rotating and filling the meat case, and maintaining…
Estimated: $22.2K - $28.1K a year
Quick Apply
4d
Fabrication Manager, Beef Processing Plant (Bilingual Required)
The Country Butcher Meats —Decatur, IN
Bachelor’s Degree in a related field or minimum 2-5 years of food production management experience. The manager must also be a strong leader with a high degree…
$60,000 - $70,000 a year
Quick Apply
1d
EHS Safety Manager - Buckhead Meat & Seafood
Sysco —Hampshire, IL
Administers and implements compliance programs required by OSHA and any state-mandated programs. Support creation of EHS goals for the site management and…
$74,800 - $115,000 a year
Quick Apply
Meat Processor Assistant Manager
Montana Farmers Union —Havre, MT
Prefer degree in meat science or business administration. Develop and implement strategies to increase department sales and profitability.
$50,000 - $70,000 a year
Quick Apply
14d
Meat Manager - Store 853
Pick N Save —Brookfield, WI
Train and develop all Meat department employees, insuring that proper emphasis on customer courtesy and productivity is developed and that the technical skills…
Estimated: $35.6K - $45.1K a year
Quick Apply
9d
Assistant Store Manager
Sprouts Farmers Market —Citrus Heights, CA
Have a high school diploma or equivalent, a degree in business management, marketing, retailing, communications, advertising, or related field preferred.
$66,560 - $102,897 a year
8h
Meat/Seafood Manager
Big Y Foods, Inc —Rocky Hill, CT
Must complete and maintain valid food safety certification. Meat/Seafood Sales Managers are additionally responsible for compliance to all laws and company…
From $27 an hour
Quick Apply
Meat Department Manager #14
United Grocery Outlet —Jacksboro, TN
Associate’s degree (A.A.) or equivalent from two-year college or technical school; or two years experience and training; or equivalent combination of education…
Estimated: $40.8K - $51.7K a year
Quick Apply
1d
Store Manager
Sprouts Farmers Market —Cerritos, CA
Must also ensure that all federal, state, and company regulations and standards for all labor, health, safety and sanitation issues in order to maintain a safe…
$81,269 - $133,701 a year
2d
FT Assistant Meat Market Seafood Sales Manager
Hannaford —Turner, ME
Understand and use company tools such as; financial reports, scheduling, productivity, ordering, and business information systems.
$21.75 - $31.60 an hour
1d
Food & Beverage Assistant Manager
Great Smoky Mountains Railroad —Bryson City, NC
Minimum of 2 years of experience in the field or related area with supervisory experience preferred. Must have an understanding of federal, state, and local…
$40,000 - $55,000 a year
Quick Apply
Jimmy John's Shift Lead Manager Fairbault MN
Jimmy John's Sandwich Atlas Group MN2 1342SL —Faribault, MN
Must be a good coach to develop team. As Restaurant Shift Lead, your job will be to provide FREAKY world-class customer service to Jimmy John’s customers while…
$14 - $16 an hour
Quick Apply
Bilingual Inside Sales, Customer Service, and Store Manager
Hoagland Meat —Homedale, ID
Answering calls from clients to adjust their subscriptions, manage deliveries, and handle questions, concerns, or complaints.
$45,000 - $60,000 a year
Quick Apply
Refrigeration Manager
National Beef —Liberal, KS
Ability to lead team of plant technicians and contractors to achieve timely installation of new projects. Ability to troubleshoot the mechanical and electrical…
9d

I want to receive the latest job alert for Meat Manager

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef de Cuisine

Royal Lahaina Resort - Lahaina, HI

Apply Now

Job Details

Full-time $71,000 - $90,000 a year

Qualifications

Culinary experience
3 years
Hotel experience

Full Job Description

Compensation Type: Yearly Highgate Hotels:

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate’s portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.

Overview:

The Chef de Cuisine is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Chef de Cuisine is also responsible for controlling food and labor costs while maximizing guest satisfaction.

Responsibilities:

Work with other F&B managers and keep them informed of F&B issues as they arise.
Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
Coordinate and monitor all phases of loss prevention in kitchen areas.
Prepare and submit required reports in a timely manner.
Monitor quality of all food product and presentation.
Ensure preparation of required reports, including (but not limited to) wage progress, payroll, revenue, employee schedules, quarterly actions plans.
Oversee all aspects of the daily operation of the kitchen and food production areas; hot food from the main kitchen and bakery, and cold food from the pantry.
Make cooks aware of daily forecasts and customer counts so that they can be adequately prepared to serve both hot and cold food on time.
Respond to guest complaints in a timely manner.
Ensure compliance with SOP’s in all outlets.
Ensure compliance with requisition procedures.
Attend all meetings as required.
Conduct staff performance reviews in accordance with Highgate Hotel standards.
Understand, implement and monitor corporate promotions in outlets, including buffet and three-meal concept standards.
Know and enforce all local health department sanitation laws.
Work with the Executive Chef and Director of F&B to create and implement menus.
Design and employee cafeteria rotating menu and oversee cafeteria operations.
Assess food portion size, visual appeal, taste and temperature of items served.
Check all stations at the end of every shift for proper food storage and sanitation.
Review and approve weekly payroll.
Check food purchases for proper ordering, quality and price structure.
Oversee daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report and food cost report.
Prepare daily food production sheets.
Cut meat, poultry, and seafood according to daily business.

Qualifications:

At least 5 years of related progressive experience; or a culinary graduate with at least 3 years of progressive experience in a hotel or a related field.
Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
Long hours sometimes required.
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
Maintain a warm and friendly demeanor at all times.
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
Must be able to multitask and prioritize departmental functions to meet deadlines.
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
Attend all hotel required meetings and trainings.
Participate in M.O.D. coverage as required.
Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming, which include wearing nametags.
Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
Must be able to understand and evaluate complex information, data, etc. from various sources to meet appropriate objectives.
Must be able to maintain confidentiality of information.
Perform other duties as requested by management.

Salary range:$71K- $90K plus benefits

Apply Now

Meat Manager jobs

Chef de Cuisine

Plant Manager

Harvest Production General Labor

Deli/Seafood- Assistant Manager

Meat Manager

Fast Food Attendant (FFA)

Meat Service Clerk (Butcher Apprentice)

Fabrication Manager, Beef Processing Plant (Bilingual Required)

EHS Safety Manager - Buckhead Meat & Seafood

Meat Processor Assistant Manager

Meat Manager - Store 853

Assistant Store Manager

Meat/Seafood Manager

Meat Department Manager #14

Store Manager

FT Assistant Meat Market Seafood Sales Manager

Food & Beverage Assistant Manager

Jimmy John's Shift Lead Manager Fairbault MN

Bilingual Inside Sales, Customer Service, and Store Manager

Refrigeration Manager

Job Seeker Tools

Employer Tools

Browse

Stay Connected