2959
Meat Manager jobs
Great Smoky Mountains Railroad —Bryson City, NC
Minimum of 2 years of experience in the field or related area with supervisory experience preferred. Must have an understanding of federal, state, and local…
$40,000 - $55,000 a year
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Jimmy John's —Yorba Linda, CA
Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies. Clean store, small wares, etc as necessary.
Estimated: $31K - $38.5K a year
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8h
Tom's Riverside Quality Foods —Rimersburg, PA
Monitoring temperatures in cooler, freezer, meat cutting rooms and cases. Maintaining cleanliness and sanitation of the meat department.
$13 - $15 an hour
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Hy-Vee, Inc. —Oakdale, MN
Occasional contact with local, federal or state regulatory agencies regarding inspections. Visual requirements include vision from less than 20 inches to more…
$69,000 - $72,000 a year
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4d
County Market —Winfield, MO
Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in…
Estimated: $33.5K - $42.4K a year
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6d
Sysco —Hampshire, IL
Administers and implements compliance programs required by OSHA and any state-mandated programs. Support creation of EHS goals for the site management and…
$74,800 - $115,000 a year
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United Grocery Outlet —Jacksboro, TN
Associate’s degree (A.A.) or equivalent from two-year college or technical school; or two years experience and training; or equivalent combination of education…
Estimated: $40.6K - $51.4K a year
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4d
Piggly Wiggly Alabama Distributing Company, Inc. —Bessemer, AL
High school diploma required; bachelor’s degree in Business Administration or related field preferred. Assist in developing promotional programs.
Estimated: $56.8K - $71.9K a year
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Quality Pork International- West Point facility —West Point, NE
We are looking for the right person to direct and oversee plant operations in our ready-to-eat meat processing facility.
$100,000 - $150,000 a year
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9d
The Country Butcher Meats —Decatur, IN
Bachelor’s Degree in a related field or minimum 2-5 years of food production management experience. The manager must also be a strong leader with a high degree…
$60,000 - $70,000 a year
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4d
Hannaford —Turner, ME
Understand and use company tools such as; financial reports, scheduling, productivity, ordering, and business information systems.
$21.75 - $31.60 an hour
4d
Ready Seafood Co —Saco, ME
The program will equip you with the necessary skills to read complex situations production managers deal with every day, develop the best solutions to tackle…
Estimated: $60.6K - $76.7K a year
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11d
Pick N Save —Brookfield, WI
Train and develop all Meat department employees, insuring that proper emphasis on customer courtesy and productivity is developed and that the technical skills…
Estimated: $37.4K - $47.4K a year
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12d
Big Y Foods, Inc. —Norwood, MA
Must complete and maintain valid food safety certification. Meat/Seafood Sales Managers are additionally responsible for compliance to all laws and company…
From $21 an hour
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The Honest Kitchen —Remote
Bachelor's degree in food, animal, or meat science, food engineering, or related field experience with 5+ years of product development and commercialization…
$90,000 - $130,000 a year
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12d
Leevers Supermarkets, Inc. —Denver, CO
The Meat Manager ensures the store’s meat department operates at the standards set by the company, driving sales and maximizing profitability.
$50,000 - $65,000 a year
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Smokey Bones Bar & Fire Grill —Peachtree City, GA
Coaches teammates and managers on how actions impact the guest experience and how results indicate the level of guest service provided.
$68,000 - $85,000 a year
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13d
Big Y Foods, Inc. —Rocky Hill, CT
Must complete and maintain a valid food safety certification. Assistant Meat/Seafood Sales Managers achieve this by assisting the manager in all functions of…
From $21 an hour
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Halperns' Steak and Seafood —Baltimore, MD
Must be able to develop solutions to a variety of problems of moderate scope and complexity and reference policies and practices for guidance.
From $75,000 a year
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2d
Y-Not Stop —Simmesport, LA
Cut meats and prepare them for cooking. Cut and weigh meat and other ingredients. Weigh or measure ingredients, such as meats and liquids.
$15 an hour
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