151
Chefs jobs in Las Vegas, NV
Ellis Island Casino, Hotel & Brewery and Village Pub —Las Vegas, NV
Use leadership ability to motivate staff, provide good communications to ensure that the staff knows and strives toward the company objectives, and develop good…
Estimated: $43.3K - $54.8K a year
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Kabuto Restaurant and Sushi —Las Vegas, NV
Food safety certification is preferred, but not required. Follow food safety and sanitation guidelines in the kitchen.
$20 - $25 an hour
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Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $58.7K - $74.3K a year
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3d
MGM Resorts International —Las Vegas, NV
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
Estimated: $54.4K - $68.9K a year
1d
Yonutz Spring Valley —Las Vegas, NV
Collaborate with the owners to develop new ideas and menu items. Strong knowledge of kitchen equipment and utensils used in pastry production.
$14 - $20 an hour
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2d
Nacho Daddy —Las Vegas, NV
Processing incoming tickets and modifications. Assisting with kitchen operations (closing, cutting employees) when kitchen manager is absent.
$18 - $20 an hour
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4d
Downtown casino group —Las Vegas, NV
A new dynamic rooftop lounge is looking for a food creative chef. Must be skilled in cooking and plate presentation.
$60,000 - $70,000 a year
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3d
Cirque du Soleil —United States
Inspecter et entretenir toutes les scènes et tous les décors et tenir des registres des inspections et des modifications ; Expérience en gestion de personnel ;
2d
J W Marriott —Las Vegas, NV
Fosters team work and provides excellent guest service, anticipates guest needs to exceed guest expectations. Must have previous culinary experience, good knife…
Estimated: $58.2K - $73.7K a year
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MGM Resorts International —Las Vegas, NV
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
Estimated: $58.3K - $73.8K a year
Quick Apply
7d
JDI —Las Vegas, NV
Bachelor's degree or culinary degree in a related field, and/or equivalent combination of education and experience.
$80,000 - $100,000 a year
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6d
Sapporo Japanese Steakhouse & Revolving Sushi —Las Vegas, NV
Chefs must have a minimum of 1 yr experience working as a Teppanyaki chef. Sapporo Japanese Steakhouse & Revolving Sushi is currently looking for potential…
From $20 an hour
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13d
Sodexo —Las Vegas, NV
We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction.
Hilton —Las Vegas, NV
Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel…
Estimated: $45.7K - $57.9K a year
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Kyu Las Vegas —Las Vegas, NV
Certificate in culinary arts, pastry-making, baking, or a related field. As the Pastry Chef at Kyu, you will collaborate closely with our corporate executive…
$80,000 - $90,000 a year
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10d
Pink Duck Kitchen —Henderson, NV
Culinary degree or relevant certification is a plus. Manage inventory control to minimize waste and optimize cost-effectiveness.
$40,000 - $42,000 a year
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10d
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $57.4K - $72.7K a year
Quick Apply
4d
Southern Nevada Joint Management Culinary & Bartenders Training Fund —North Las Vegas, NV
One must have a thorough knowledge of instruction and training procedures and a strong skill set in the culinary field. 5 years experience as a Chef (required).
$55,000 a year
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Leoncito LV —Las Vegas, NV
Communicate effectively with the front of house team members on any changes, specials, items that are 86’d, etc.
$55,000 - $60,000 a year
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aiTWorks —Las Vegas, NV
Cooking and Preparing all types of sushi, including maki, nigiri and sashimi and other Japanese appetizers with a sous chefs and a head chefs.
$4,500 - $5,000 a month
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