20 Best Restaurant Manager jobs in newport beach, ca (Hiring Now!)

Bar and Restaurant Manager
Bar Louie —Tustin, CA
As team leaders for the various areas of the front of the house (host, service, and bar), our managers strive to lead by example and inspire others to be of…
$62,000 - $67,000 a year
Kitchen Manager
Pitfire Pizza —Costa Mesa, CA
Have an active ServSafe Management Food Safety Certificate. 2-3 years of previous Kitchen Manager or Executive Chef experience in a quality, contemporary, full…
$75,000 - $80,000 a year
Quick Apply
1d
Restaurant Manager
Mendocino Farms —Costa Mesa, CA
Ready to master every position in the restaurant before trying to teach someone else. 1+ years of high-volume restaurant or related hospitality management…
$65,000 - $80,000 a year
Quick Apply
5d
Bench General Manager Orange County
SusieCakes —Newport Beach, CA
Must have reliable transportation and valid driver’s license. Leads the team in building genuine guest connections and world class hospitality to Makes Days…
$75,000 - $80,000 a year
Quick Apply
Floor Manager
Old World German Restaurant —Huntington Beach, CA
Conduct interviews and participate in the hiring process for front-of-house staff. Implement and maintain proper cash handling procedures using Toast & Square…
From $25 an hour
Quick Apply
Food & Beverage Department Manager
Round One Entertainment, Inc. —Mission Viejo, CA
Enforces compliance with all local, state, federal regulations and company policy pertaining to safety, loss prevention. High school or equivalent (Required).
$23 - $24 an hour
Quick Apply
ICE SKATING RINK VENUE GENERAL MANAGER
MAGIC ICE USA! —United States
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
Quick Apply
Deli Lead
Old World German Restaurant —Huntington Beach, CA
\*\*Customer Service:\*\* Greet and assist customers, take orders, and ensure a pleasant shopping experience. Resolve conflicts, maintain motivation, and ensure…
From $20 an hour
Quick Apply
Restaurant Shift Manager- John Wayne Airport
HMSHost —Santa Ana, CA
Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and maintains proper security of cash…
$24 an hour
Quick Apply
10d
Long Beach - Restaurant Assistant Manager
Super Mex Restaurants, Inc. —Long Beach, CA
Engages with all guests by continually touching tables to ensure guest expectations are exceeded. Understands and ensures all federal, state and county legal…
$23 - $27 an hour
Quick Apply
2d
Senior Restaurant Manager
Water Grill South Coast Plaza —Costa Mesa, CA
Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Paid Vacation and Sick Days.
$80,000 - $95,000 a year
Quick Apply
Assistant Manager (SUP IR)
Kei Concepts —Irvine, CA
Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$67,000 - $70,000 a year
Quick Apply
Assistant Outlets Manager
Renaissance Newport Beach Hotel —Newport Beach, CA
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as…
$65,000 - $68,000 a year
4d
Inventory & Food and Beverage Manager - Shipboard
Viking Cruises —United States
Driving distance of embarkation or disembarkation ports. Excellent communication skills and service minded (enjoys guest interaction and has a genuine.
$95,550 a year
Quick Apply
2d
Assistant Manager/line worker/cook/prep cook/cashier
Burrito Brothers —La Habra, CA
Necesitamos personas positivas y serviciales que puedan trabajar en un ambiente ajetreado y que quieran trabajar duro. Hablar inglés y español es una ventaja.
$16 - $22 an hour
Quick Apply
Kitchen Manager
Pasta MIa —Fullerton, CA
Collaborate with management to develop menu items and specials. Maintain cleanliness and organization in the kitchen area. Pay: $25.00 per hour.
$25 an hour
Quick Apply
4d
Restaurant Manager
Water Grill South Coast Plaza —Costa Mesa, CA
Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Paid Vacation and Sick Days.
$70,000 - $85,000 a year
Quick Apply
4d
Brand Manager (QSR)
EL Pollo Loco —Costa Mesa, CA
Possess and maintain a valid driver's license. Demonstrated record of driving successful, high-impact brand strategies, understanding consumer behavior and…
$88,000 - $115,000 a year
Quick Apply
Splashes Bar Manager & Mixologist
Surf & Sand Resort —Laguna Beach, CA
This position may be eligible for additional compensation according to the Company's policies, as they may be amended from time to time.
$73,700 - $81,500 a year
Quick Apply
7d
Social Media Content & Strategy Manager
EL Pollo Loco —Costa Mesa, CA
Valid driver’s license is required. Ideate, design, and/or film shareable and compelling content to drive engagement, either in collaboration with in-house…
$95,000 - $105,000 a year
Quick Apply

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Bar and Restaurant Manager

Bar Louie - Tustin, CA

Apply Now

Job Details

$62,000 - $67,000 a year

Qualifications

Microsoft Excel
Management
Windows
Team development
Bar management
POS
Organizational skills
Computer skills
2 years
Restaurant experience

Full Job Description

BAR LOUIE FRONT OF HOUSE MANAGER JOB DESCRIPTION

At Bar Louie, we want our people – our team members and our guests – to enjoy themselves and have a good time in a fun atmosphere! Be innovative. Work smart. Be eager to be of service and make an impact. Be all in!
Our team members at Bar Louie are everything except ordinary and our LOCATION NAME is looking for an extraordinary person to join their team. We thrive on new ideas, new points of view and people that aren’t afraid to say what they mean and mean what they say.
As team leaders for the various areas of the front of the house (host, service, and bar), our managers strive to lead by example and inspire others to be of service to our team members and guests. This role will be responsible for delivering quality-focused results in operational excellence and building talented hourly teams through hiring and training.
You will enjoy this role if you are:

Committed to the guest experience – This role is responsible for service and operational excellent with our guests. From team member engagement to understanding our guests’ expectations, this role must walk the talk and make an impact.
Energetic – Making sure the team is happy and fully functional with the proper processes in place. If our team is happy, then our guests will be happy.
A coach and talent scout – Developing our team members is a must for Bar Louie to be successful. This role will need to understand each role in the front of the house to select talent for that position, develop people in their current roles and for future roles, and to understand when a team member is not able to perform the role.
A Champion for change – We are growing and stepping up our game. As an operations leader, we need commitment, coaching the team members and demonstrating excellence.
Tough minded – When necessary, you can make the difficult decisions and hold team members accountable.

Here is what you will do:

Executes Operations Standards consistently.
Ensures all Employee Handbook standards and expectations are met.
Role models and demonstrates dedication to Louie is, I am Louie, Louie’s House Rules and Louie’s Management philosophies.
100% responsibility of coaching all team members in the front of the house, following job descriptions, processes, policies and procedures.
Assumes 100% responsibility for the quality of the Guest experience.
100% commitment to follow all internal monetary control measures.
100% commitment to follow all internal product control measures, including: food and liquor inventories, purchases and loss prevention measures.
Demonstrates 100% commitment to the team members’ continued training and development, to maintain bench strength and engagement.
Demonstrates 100% commitment to the cleanliness, sanitation and organization of the location.

Required Experience/Education/Training

2-3 years of high volume, full service Restaurant or Bar Management experience
Computer knowledge (Excel, Windows, POS, etc)
Results driven, trustworthy and team oriented
Infectious personality with the ability to engage and develop team members
Must be passionate about the hospitality industry and focused on creating amazing guest experiences

Here at Bar Louie, at corporate and in each location, our culture thrives because each team member is committed to being:

Service Minded
Respectful
Results Driven
Smart
Trustworthy
A Coach
Innovative
Team Oriented
Fully Engaged

#BarIND2

Pay: $62,000.00 - $67,000.00 per year

Work Location: In person

Apply Now

Restaurant Manager jobs in newport beach, ca

Bar and Restaurant Manager

Kitchen Manager

Restaurant Manager

Bench General Manager Orange County

Floor Manager

Food & Beverage Department Manager

ICE SKATING RINK VENUE GENERAL MANAGER

Deli Lead

Restaurant Shift Manager- John Wayne Airport

Long Beach - Restaurant Assistant Manager

Senior Restaurant Manager

Assistant Manager (SUP IR)

Assistant Outlets Manager

Inventory & Food and Beverage Manager - Shipboard

Assistant Manager/line worker/cook/prep cook/cashier

Kitchen Manager

Restaurant Manager

Brand Manager (QSR)

Splashes Bar Manager & Mixologist

Social Media Content & Strategy Manager

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