182
Chef jobs in Atlanta, GA
Benihana —Atlanta, GA
Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Job Types: Full-time, Part-time.
Quick Apply
5d
Hilton —Atlanta, GA
Ensure compliance with federal, state, local and company health, safety, sanitation standards. A Chef de Partie is responsible for preparing, seasoning, cooking…
Estimated: $59.5K - $75.3K a year
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17h
Islander 71 —Atlanta, GA
Communication: Maintain open and transparent communication with management and front-of-house staff to ensure seamless coordination and exceptional guest…
$85,000 - $95,000 a year
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23h
Confidental Company —Brookhaven, GA
This position is perfect for a chef looking to grow professionally and creatively- and for someone looking to 'own' the menu and kitchen operations of a growing…
$53,000 - $60,000 a year
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3d
Proof Of The Pudding —Atlanta, GA
Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…
$70,000 - $80,000 a year
2d
HR Solutions Atlanta —Atlanta, GA
Team Leadership*: Manage and motivate kitchen staff, including sous chefs, line cooks, and prep cooks. Operational Oversight*: Work closely with the Executive…
$75,000 - $78,000 a year
Quick Apply
13d
Fifth Group Restaurants —Atlanta, GA
Must be able to listen and speak, for both guest and team member interaction. Communicate professionally and proactively with the front of the house.
Estimated: $52.1K - $65.9K a year
Quick Apply
4d
Rooftop L.O.A. —Atlanta, GA
Responsibilities: - Oversee all aspects of food production, including menu planning, food preparation, and inventory control - Manage and train kitchen staff on…
$57,424 - $60,059 a year
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K5 Hospitality —Atlanta, GA
BS degree in Culinary science or related certificate. Rectify arising problems or complaints. As an Executive Chef, you will be responsible for creating and…
$65,000 - $100,000 a year
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Marissa Beregi —Smyrna, GA
\*Opening and closing the kitchen. Benefits: Paid Vacation, Closed Major Holidays, 401(k) w/company match, Health Insurance, Company-paid life insurance, Dining…
$60,000 - $62,000 a year
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Eurest —Atlanta, GA
Holiday Time Off (varies by site/state). Our Sous Chefs motivate, train, develop, and directs the back of house associates preparing and cooking foods to…
$65,000 a year
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Marlow's Tavern —Atlanta, GA
Proper planning, execution and implementation of the tavern daily menu as well as creating daily features to enhance our guest experience as well as celebration…
Estimated: $52.5K - $66.5K a year
Quick Apply
Little Sunshine's Playhouse & Preschool —Roswell, GA
Meet and exceed all state Child Care Licensing requirements. Communicate effectively with parents and teachers on any ongoing dietary needs of their children…
$17 - $20 an hour
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Hopkins and Company —Atlanta, GA
The Sous Chef must be able to lead the kitchen in the absence of the Chef de Cuisine, and maintain a thriving, organized, and professional team with care for…
Estimated: $48.6K - $61.5K a year
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6d
FORTH Atlanta —Atlanta, GA
Management certified according to state health department criteria procedures. Interact with guests, being friendly and courteous, to resolve service issues or…
Estimated: $56.5K - $71.6K a year
Quick Apply
American Cruise Lines —United States
The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an…
Estimated: $54.6K - $69.1K a year
Quick Apply
3d
Homespun ATL, LLC —Atlanta, GA
At least 3 years of experience in a food-related field such as a restaurant, hotel, or catering. Proficient in computer software such as G Suite and other…
$20 - $25 an hour
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The Country Club of the South —Johns Creek, GA
Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. Proficient with POS, Microsoft Office products, and social media.
Estimated: $55.1K - $69.7K a year
5d
Columbia Sussex Management —Atlanta, GA
Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution.
Estimated: $62.9K - $79.7K a year
Quick Apply
Candler Hotel Atlanta, Curio Collection by Hilton —Atlanta, GA
A 2-year, 3-year or 4-year culinary degree and at least 4 years of progressive experience in a hotel or a related field. Assist in computing daily food cost.
Estimated: $57K - $72.2K a year
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