2874
Meat Manager jobs
Tamura Enterprises, Inc. —Wailuku, HI
Responsible for ensuring that the meat cases are well-stocked with fresh, high-quality meat and poultry products. Meat cutting/Butcher: 3 years (Required).
$35,000 - $43,000 a year
Quick Apply
Anna’s House —Ann Arbor, MI
Prepare and cook menu items for guests quickly and efficiently and in cooperation with the rest of the kitchen staff. Culinary school diploma a plus.
$14 - $18 an hour
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13d
Jimmy John's Sandwich Atlas Group MN2 1342SL —Faribault, MN
Must be a good coach to develop team. As Restaurant Shift Lead, your job will be to provide FREAKY world-class customer service to Jimmy John’s customers while…
$14 - $16 an hour
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Arby's —Great Bend, KS
Must have previous restaurant General Manager experience. _*Competitive Pay PLUS - Monthly Bonus Program )Up to $1500/Month)*_.
Up to $1,500 a month
Wholesome Farmers Market, Inc. —Barre, MA
Small specialty store that focuses on the Freshes cuts possible and exemplary customer service.*. Compensation depends on experience with huge growth potential.…
$18 - $30 an hour
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1h
Smoked Portland/Windham —Portland, ME
Collaborate with the management team to develop menus and specials. Handle customer inquiries, concerns, and complaints in a professional manner.
$23 - $26 an hour
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Quality Pork International- West Point facility —West Point, NE
We are looking for the right person to direct and oversee plant operations in our ready-to-eat meat processing facility.
$100,000 - $150,000 a year
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2d
Hoagland Meat —Homedale, ID
Answering calls from clients to adjust their subscriptions, manage deliveries, and handle questions, concerns, or complaints.
$45,000 - $60,000 a year
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Desert de Oro Foods —Kingman, AZ
_9. Able to make judgment calls on quality of food ensuring only the highest of standards are maintained._. _5. Assist in weekly and daily inventories, entering…
$45,000 - $55,000 a year
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Tom's Riverside Quality Foods —Rimersburg, PA
Monitoring temperatures in cooler, freezer, meat cutting rooms and cases. Maintaining cleanliness and sanitation of the meat department.
$13 - $15 an hour
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Eldorado Scioto Downs —Columbus, OH
Must be able to properly identify various foods and understand proper handling, preparation, and storage of these items to guarantee safe unadulterated products…
$18 - $20 an hour
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SafetyNet Academy —Minter, AL
Individual must be able to pass the ServeSafe certification. Experience in using cutting tools, cookware and bakeware. Must have some shift flexibility.
$12 - $14 an hour
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Albertsons —Phoenix, AZ
Answering and responding incoming calls appropriately. Complies with retail labeling laws, federal and state regulations and Company.
Up to $26.40 an hour
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6d
The Giant Company —Wayne, PA
Assistant Meat Managers ensure customers receive polite, friendly service; work with the Meat Manager in effective scheduling; ensure department is compliant…
Up to $23.05 an hour
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1d
All American Quality Food Inc —Calhoun, GA
Wrapping meat and working display cases as necessary. Responsible for safe operation and maintenance of meat cutting equipment including band saws.
Estimated: $28.3K - $35.8K a year
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Publix Super Markets, Inc. —North Miami, FL
Provides premier customer service, including greeting customers and answering their questions. Cuts and prepares all varieties and cuts of meat while operating…
Estimated: $33.5K - $42.5K a year
2d
Rosauers Supermarkets Inc —Spokane, WA
Set strategic long and short-term departmental goals and evaluate outcomes. Uphold the highest standards of sanitation, cleanliness, and safety in meat…
$23.07 an hour
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3d
Eataly Silicon Valley —Santa Clara, CA
6+ years of front of house management experience in a high-volume, fast-paced restaurant. Documents, investigates and resolves employee and guest incidents.
$90,000 - $100,000 a year
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Smokey Bones Bar & Fire Grill —Peachtree City, GA
Coaches teammates and managers on how actions impact the guest experience and how results indicate the level of guest service provided.
$68,000 - $85,000 a year
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6d
The Honest Kitchen —Remote
Bachelor's degree in food, animal, or meat science, food engineering, or related field experience with 5+ years of product development and commercialization…
$90,000 - $130,000 a year
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5d
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