20 Best Restaurant Manager jobs in newport beach, ca (Hiring Now!)

Manager
Marugame Udon —Costa Mesa, CA
In each area they’re greeting and interacting with Marugame Udon’s guests directly, making their meals, while portioning out the ingredients to our standards.
$72,000 - $79,000 a year
Quick Apply
FOH Manager
Nara Thai Kitchen —Irvine, CA
Supervise and coordinate all front-of-house activities, including customer service, reservations, and seating arrangements. Job Types: Full-time, Part-time.
$60,437 - $73,267 a year
Quick Apply
23h
Catering - Manager
Bristol Farms —Yorba Linda, CA
A valid California Driver License and an excellent driving record. Assists with kitchen production and driving deliveries as needed.
$20 - $30 an hour
Quick Apply
4d
Assistant Venue and Catering Manager (Anaheim, Anaheim Gardenwalk)
Billy Beez - Anaheim Gardenwalk —Anaheim, CA
Sales: Analyzing business results with the Venue Manager and working with the team to implement effective revenue strategies. Ask to see the Venue Manager*.
$19 an hour
Quick Apply
7d
Day Manager
JOEY Restaurants —Newport Beach, CA
Must have or be able to obtain valid local and/or state Food Handler and Alcohol Server/Seller permits. Provide guests with friendly and attentive service…
$66,560 - $80,000 a year
Quick Apply
4h
Restaurant General Manager
Pitfire —Orange, CA
Have an active ServSafe Management Food Safety Certificate. Focus on the details including food quality, food safety and sanitation, service timing and accuracy…
$80,000 - $90,000 a year
Quick Apply
11d
Store Manager
Chaupain Bakery —Laguna Hills, CA
Conduct inventory and cash control procedures on a daily basis. Working knowledge of Microsoft office as well as POS and cash handling.
$45,799.78 - $55,156.72 a year
Quick Apply
1d
Night Manager
JOEY Restaurants —Newport Beach, CA
Must have or be able to obtain valid local and/or state Food Handler and Alcohol Server/Seller permits. Provide guests with friendly and attentive service…
$66,560 - $80,000 a year
Quick Apply
Dining Room Supervisor, Tangata at Bowers Museum
Delaware North —Santa Ana, CA
Demonstrate skill in dealing with guest complaints, using active listening skills to maintain the guest’s goodwill. 1 year of related experience is required.
$26 - $27 an hour
14d
Restaurant Manager
Hillstone Restaurant Group —Newport Beach, CA
Hillstone restaurants can be found across the nation, making relocation flexibility necessary. Newly hired managers will quickly embrace a self-directed…
$85,000 - $95,000 a year
Quick Apply
Front of House Manager
JOEY Restaurants —Newport Beach, CA
Must have or be able to obtain valid local and/or state Food Handler and Alcohol Server/Seller permits. Provide guests with friendly and attentive service…
$66,560 - $80,000 a year
Quick Apply
Food and Beverage Manager
Round One Entertainment, Inc. —Santa Ana, CA
Enforces compliance with all local, state, federal regulations and company policy pertaining to safety, loss prevention. High school or equivalent (Required).
$23 - $24 an hour
Quick Apply
Stewarding Manager
Goodwin Recruiting —Long Beach, CA
Experience with high-volume kitchens serving several thousand guests at a time. Coaching, development, and hiring of the kitchen staff.
$70,000 - $74,000 a year
Quick Apply
Manager, Social and Culture
Chipotle —Newport Beach, CA
Work closely with social media agencies, platform reps, and Consumer Insights team to develop innovative, insight-driven activations.
$98,000 - $133,000 a year
Assistant Restaurant General Manager
Tommy Bahama —Newport Beach, CA
You have a current food handler’s card and other certification as required by federal/state/local law. Come join us, share knowledge on latest designs and…
$75,000 - $110,000 a year
Quick Apply
Restaurant Manager
Starfish Laguna —Laguna Beach, CA
Follows security procedures to protect employees, guests, and company assets. Completes accident reports promptly if a guest or employee is injured.
$70,000 - $80,000 a year
Quick Apply
1d
Bench General Manager Orange County
SusieCakes —Newport Beach, CA
Must have reliable transportation and valid driver’s license. Leads the team in building genuine guest connections and world class hospitality to Makes Days…
$75,000 - $80,000 a year
Quick Apply
Restaurant Manager - Las Brisas
Las Brisas —Laguna Beach, CA
Strong verbal and written communication skills for effective collaboration with leadership. staff, and guests. Safety and Compliance Incentive Program.
Estimated: $60.8K - $77K a year
Quick Apply
1d
Assistant Manager (SUP IR)
Kei Concepts —Irvine, CA
Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$67,000 - $70,000 a year
Quick Apply
Senior Restaurant Manager - Aveo Table + Bar at Waldorf Astoria Monarch Beach Resort and Club
Hilton —Dana Point, CA
Manage all outlet operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability,…
$85,000 - $95,000 a year
Quick Apply
11d

I want to receive the latest job alert for Restaurant Manager in newport beach, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Manager

Marugame Udon - Costa Mesa, CA

Quick Apply

Job Details

Full-time $72,000 - $79,000 a year

Benefits

AD&D insurance
Disability insurance
Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Life insurance
Referral program

Qualifications

Japanese
Guest services

Full Job Description

Omotenashi

The word translates to mean Japanese hospitality. For us, it is our commitment to our food, our service, and our team so that every guest experience is memorable. To achieve this commitment, we focus on exceptional training and development which is why the majority of our managers have been promoted from our hourly team. Our team members take pride in preparing and serving Marugame Udon’s delicious food. They know that to do this right, a clean and organized work area at all times is the key to success at Marugame Udon. By also consistently following the proper recipes and procedures and adhering to Marugame Udon’s high standards regarding food preparation, cleaning and sanitation, teamwork, and guest service. Team members help to ensure that the Marugame Udon guest experience is always the best it can be. Team members get to learn about and work at a variety of stations: dough-making, tempura, order taker, prep, busser, cashier, and dishwasher. In each area they’re greeting and interacting with Marugame Udon’s guests directly, making their meals, while portioning out the ingredients to our standards. Team members’ responsibilities require them to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to take on other tasks that need to be completed. They are expected to work with others as a team. Every team member is expected to follow Marugame Udon's policies and procedures.

The Restaurant Manager’s principal responsibilities include, but are not limited to the following:

Essential Functions and Duties as Restaurant Manager:

The Restaurant Manager is responsible for meeting restaurant’s revenue, profitability and quality goals. To ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards.

Essential Functions:

Oversee and manage all areas of the Marugame Udon restaurant and make final decisions on matters of importance to guest service and operational success with store management team.

Primary Duties:

Coordinate the entire restaurant operation
Deliver superior guest services and ensure absolute customer satisfaction
Respond efficiently to customer complaints
Enforce and offer the best quality of products possible
Deliver the up-most food quality to the company standard
Organize and supervise shifts
Appraise personnel’s performance and provide feedback to keep them upbeat and productive
Estimate consumption, forecast requirements and maintain inventory
Monitor compliance with sanitation and safety rules and regulations
Control costs and minimize waste
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.
Ensure that all financial (invoices, reporting) and personnel / payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
Promote and publicize the brand
Nurture a positive working environment and lead by example
Monitor operations and initiate corrective action
Manage recruitment, including hiring and terminating of hourly and exempt personnel
Cultivate and train next supervisors and manager candidates internally

Accountabilities:

Keep General Manager and Director of Operations promptly and fully informed of all issues (ie. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary of suggests alternative courses of action.
Complete job responsibilities and performance objectives in a timely and effective manner and in accordance with company policies and procedures.
Maintain favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate, which will be conductive to maximum employee morale, productivity and efficiency / effectiveness.
Perform other duties and responsibilities are required or requested.

Guest Experience

Provide friendly, quality guest service to each Marugame Udon guest
Work toward understanding and articulating food with integrity

Miscellaneous

Consistently and accurately use prep sheets, cleaning list, and station checklists
Following Marugame Udon sanitation standards including washing cookware and utensils throughout the day
Cleaning equipment, as assigned, thoroughly and in a timely fashion according to Marugame Udon sanitation guideline

Requirements:

5 shifts a week minimum including weekends and nights. Managers are paid hourly non-exempt and are expected to work 42.5 hours a week. 40 hours of regular time and 2.5 overtime hours.
Flexibility of schedule.
Ability to work in a busy, fast environment
Ability to develop positive working relationships with all restaurant employees and work as a team by helping others as needed or requested
Ability to speak clearly and listen attentively with guests and other employees
Ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments
Must maintain good hygiene with a clean and polished appearance and uniform
Able to exhibit a positive and helpful attitude, and provide exceptional customer service
Must work with a sense of urgency, no matter the level of business
Ability to demonstrate a complete understanding of the menu
Able to follow instructions for recipes and sanitation guidelines
Ability to be cross-trained in all areas of the kitchen and line
Punctual, strict attendance policy
Abide by policy/procedure
Coordinating the entire operation of the restaurant during scheduled shifts

Benefits:

Medical, Dental, and Vision Insurance
Short Term Disability, Long Term Disability, Life Insurance, and AD&D
401(k) with Company Match
Vacation
Employee Wellness Benefit
Employee Discount Program
Employee Assistance Program
Career Development Opportunities

ADA Notification:

Lift and carry bags and cases of up to 40 lbs., up to 20 times per shift: places these items on high shelves.
Frequently bend and kneel
Work frequently in a hot and damp environment.
Stand and use hands for the entire 5-8 hours shift.
Able to understand and follow the work schedule
Hazards include, but are not limited to, cuts from broken glass and metal cans; burns, slipping, and tripping.

EEO Statement:

The Company is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender or gender identity, national origin, disability status, protected veteran status or any other characteristic protected by state or federal law.

Privacy Statement:

For information on Marugame Udon's privacy policy, please go to https://www.marugameudon.com/privacy/.

Marugame Udon provides hand crafted udon bowls, tempura, and beverages from a theater kitchen, allowing guests to watch as their food is prepared. Our udon noodles are made to order to ensure that you are getting the best tasting Japanese food around.

Pay: $72000 - $79000 / year

Pay:

Bonus pay

Benefits:

Flexible schedule
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
401(k) matching
Referral program
Employee discount

Job Type: fulltime

Schedule:

Monday to Friday
Weekend availability
8 hour shift
Overtime
Day shift
Night shift
Holidays

Education: No education required

Work location: On-site

Quick Apply

Restaurant Manager jobs in newport beach, ca

Manager

FOH Manager

Catering - Manager

Assistant Venue and Catering Manager (Anaheim, Anaheim Gardenwalk)

Day Manager

Restaurant General Manager

Store Manager

Night Manager

Dining Room Supervisor, Tangata at Bowers Museum

Restaurant Manager

Front of House Manager

Food and Beverage Manager

Stewarding Manager

Manager, Social and Culture

Assistant Restaurant General Manager

Restaurant Manager

Bench General Manager Orange County

Restaurant Manager - Las Brisas

Assistant Manager (SUP IR)

Senior Restaurant Manager - Aveo Table + Bar at Waldorf Astoria Monarch Beach Resort and Club

Job Seeker Tools

Employer Tools

Browse

Stay Connected